Sentences with phrase «taco salad so»

Not exact matches

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

The recipe made a lot, so Brett and I were able to eat it for leftovers in wraps and as taco salad throughout the week.

So why not make a salad people will actually enjoy eating, like this taco salad?

So I did a little experimenting with tempature and times and was able to make cute little taco shells for these mini taco salads.

You can add all your favorite taco salad toppings, it's fun to set it out like this so everyone can help themselves.

D = Taco - style salad... I made tacos for the mister, so I made a delicious salad with all the goodies for me - with natural spicy cilantro chicken sausage (read the ingredients for things like this - make sure there are no sugars, preservatives, or junk whatsoever!)

So far I've made the Potato Leek Soup, the Rosemary Chicken Salad with Avocado and Bacon, and of course these tacos; all fantastic.

She also provides plenty of tips on how to make a delicious taco salad, and shows you all of the different toppings you can have with it so that it's not boring.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

so I decided to make my own taco salad back at home, Shrimp and Avocado Salad to be exact, to share with you tsalad back at home, Shrimp and Avocado Salad to be exact, to share with you tSalad to be exact, to share with you today!

I don't have children, but I tend to stick to one - dish meals: risotto, fish or vegetable tacos, stir fry, pizza, soup (not so much this time of year), panini, composed salads (my fave is black beans, avocado, and corn), etc..

It's so good drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.

i'm always looking for a good seasoning combination for my veggies, especially when i do taco salads, so i'm going to use this next time my boyfriend requests taco night!

Try it on a Paleo taco salad and all it's variations, so start with your favorite lettuce, then your... Read More

So I think my favorite menu so far is the spring break buffet with fish tacos, mango salad, black bean dip, etcSo I think my favorite menu so far is the spring break buffet with fish tacos, mango salad, black bean dip, etcso far is the spring break buffet with fish tacos, mango salad, black bean dip, etc..

It's so easy to throw tacos or taco salad together for a quick dinner.

And so I turned the carrot salad into a filling for simple vegetarian tacos, gooey with melted mozzarella and topped with creamy avocado.

Cook up a batch of quinoa on Sunday nights so that you have fully cooked quinoa available throughout the week to add into soups, tacos, salads like this one and this one, and even brownies!

These pickled onions are so good salads, tacos, you name it!

It's so great to make tacos with, and then taco salad (leftovers) for the next day.

This would be SO good shredded and placed on my simple taco salad instead of beef — YUM!

I am so drooling over this taco salad.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

It's been awhile since I've been to Chipotle so I can't say how close it is a copycat of their recipe but we really enjoyed it on a taco salad.

Walnuts are one of my favorite things and the taco «meat» in this salad is made from walnuts, so I can't wait to give these a try!

-LSB-...] Raw Taco Salad — Another thing I've been loving lately is anything raw, even in the cold weather, so this raw taco salad is right up my aSalad — Another thing I've been loving lately is anything raw, even in the cold weather, so this raw taco salad is right up my asalad is right up my alley.

A few ingredients go a long way, so you'll have extra to make more taco salads and / or burritos for the week.

You could even make a taco salad if you were so inclined.

so I decided to make my own taco salad back at home, Shrimp and Avocado Salad to be exact, to share with you tsalad back at home, Shrimp and Avocado Salad to be exact, to share with you tSalad to be exact, to share with you today!

They did so and the resulting fish taco salad was delicious!

I'd never had fish tacos and they sounded great, but I wanted to avoid the tortilla so I asked if they could convert it into a salad.

So make sure to double the taco salad recipe if you want leftovers or have a larger family.

So Taco Salad might not be the most interesting recipe name or captivating idea, but I sure do love a good taco sSalad might not be the most interesting recipe name or captivating idea, but I sure do love a good taco saladsalad.

I wasn't very hungry so had a Solar Power green smoothie (frozen pineapple, avocado, kale, cilantro, young thai coconut and hemp protein), but I certainly want to come back for the food — Tacos Verdes for brunch with tempeh, avocado, Spicy Kale Caesar Salad and for dinner I want the Butcher's Burger!

I am so drooling over this taco salad.

These pickled onions are so good salads, tacos, you name it!

So we made up for lost time by scoffing ourselves silly for 48 hours: Vietnamese beef noodle salad, grilled salmon with roast beetroot and walnut pesto, fish tacos, the most sensational baba ganoush and falafels...