Sentences with phrase «taco salad topped»

You can add all your favorite taco salad toppings, it's fun to set it out like this so everyone can help themselves.

It also makes a great taco salad topping that kids love.

Not exact matches

Also, try them in salads, pickled, or as a topping for mashed potatoes, tacos, and other cheesy Mexican and Asian dishes, according to Sidoti.

Distrribute the salad between taco shells, top with abocado slices, sprinkle with more lime juice, cilantro leaves and your favorite hot sauce.

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

Taco meat is also wonderful used to make taco salad, to top nachos or baked potatoes, etc..

Remember shortcuts like pre-washed greens, shredded carrots, and taco toppings from the salad bar, which will save you time in the kitchen.

Long slices are perfect for eating out of hand or adding to burgers and sandwiches, while cubes work as a nice topping for salads, tacos, and a piece of fish.

Vegetarian, taco salad that's tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickpeas.

Perfect for tacos, enchiladas, quesadillas, quick protein for salads, fried up with an egg on top and quac on the side... see where you can take this!

This is a bright and super flavorful sauce that is great on tacos, eggs, mixed into a salad dressing or even to top a burger!

She also provides plenty of tips on how to make a delicious taco salad, and shows you all of the different toppings you can have with it so that it's not boring.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

This mix goes together quickly and has fast become our favorite dipping sauce for veggies, topping for taco salads and more.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

It adds texture to a tossed salad, makes a great topping for your taco and, when sautéed with apples and bacon, is the perfect accompaniment to roast pork.

You can use it as a dip, a topping for tacos, or add it to a salad.

I'm a super huge fan of tossing them with taco seasoning and serving them on top of tacos / tostadas and though I always intend on topping leafy green salads with these crunchy little nuggets, I always wind up eating the tray by the handful as a wildly addictive snack!

My mother enjoyed hers on top of a chicken patty that I made for her, while we later used the avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.

And so I turned the carrot salad into a filling for simple vegetarian tacos, gooey with melted mozzarella and topped with creamy avocado.

However to make this a main dish dinner salad, I would likely add some cooked taco meat or fajita - spiced grilled chicken breast on top to make it more hearty.

Matt ordered a taco salad, which came topped with a huge fan of avocado and crumbled dehydrated corn chips.

This dressing is thick, and full of flavor — it would be a great topping along with some salsa for a healthy taco salad, or a great dip for your veggie plate.

Created by Chef Rick Bayless, Frontera Fresco features hand - crafted tortas, tacos, salads and fresh - made guacamole with your choice of toppings.

inside burritos with black beans and salsa topped with a fried egg and chopped avocado served on top of a salad used as a taco filling AND eaten 100 % as is!

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Great as an appetizer with chips or topped on tacos, burgers & salads (Gluten Free, Vegan, & Paleo).

The avocado Salad topping is also delicious on other tacos and Cinco de Mayo recipes.

Perfect topped on salads, tacos or alone with a fork!

Traditional taco pasta salad made with spiral pasta, ground beef, sweet tomatoes, veggies, plenty of cheese, and topped with sweet Catalina dressing.

Then, for the tacos I used our taco salad recipe topping them with basically all the toppings we use for our taco salad.

It is a simple yet delicious topping that adds such a buttery and sweet element to tacos and taco salads that each bite bursts with a fresh and flavorful taste — and it couldn't be easier to make with just a few fresh summer ingredients.

Serve with desired toppings in a bowl or try serving in a tortilla, taco - style, or with lettuce for a taco salad.

On top of each taco, place some of the marinated salad of red onions, cherry tomatoes and cucumbers.

It can be served as is, in tortillas for tacos or on top of your favorite greens like a taco salad.

Top each salad with taco filling, tomatoes, radishes, crispy tortilla strips, and feta.

Think: dipping sauce, sandwich spread, creamy salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce... pretty much your go - to spread for EVERYTHING, from here on out.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

I also love fermenting jalapeño slices to top tacos and salads!

This could top any number of dishes, from salads, soups, and stuffed vegetables to nachos and tacos.

I made a veggie taco salad tonight with this on top!

When I hear the word «avocado,» I think guacamole, tacos, toppings for kale salads — basically, foods that probably wouldn't go well with chocolate.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Delicious sliced and served on crackers, layered into sandwiches, or cubed and topped on a vegan taco salad (this is delicious!).

This festive kale taco salad is packed with a total of over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro - lime tahini dressing!

Crock Pot Fajita Chicken goes great with a baked sweet potato, over Cilantro - Lime Cauliflower Rice or piled on top of fresh greens for a taco salad.

When I started writing The Lunch Tray in 2010, an actual week's menu in Houston ISD included breaded chicken sandwiches, cheeseburgers, chicken fried steak fingers with cream gravy, beef taco nachos, beef taco salad, pepperoni pizza and Frito Pie (fried corn chips topped with chili and cheese).

Fill taco shells with some of the chicken mixture, and top with tomatoes, avocados, blue cheese salad dressing, and shredded cheese.

Taco meat is also wonderful used to make taco salad, to top nachos or baked potatoes, etc..