Sentences with phrase «taco salad using»

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

We always use our taco leftovers for taco salad or nachos, but now you've inspired me to make this taco soup!

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

Taco meat is also wonderful used to make taco salad, to top nachos or baked potatoes, etc..

Hmmmm, maybe I should use this salad as a taco filling.

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Use for tacos, enchiladas, tostadas, salads.

After our taco nights, I love using this chicken as a salad topper

I use it to stuff my fish tacos with but would never had thought to put peanuts with it and turn it into a salad.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

Use this blend for things like taco mix, enchilada mix, taco salads, chilies.

Just TWO ingredients: salsa and chicken makes delicious juicy shredded chicken that can be used in tacos, over rice, over salad & more!

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

Use this versatile salsa as a dip for tortilla chips or plop it down onto any dish that needs flavor assistance — from eggs to taco salads to wraps to fish.

I usually make a large batch and use the leftovers for more tacos, taco salad, or, the kids» favorite, nachos.

I took the marinade from these healthy thai steak tacos and used it for the meat, prepped a salad with tons of salty cashews, then roasted the heck out of some mangos until they were caramely and pureed them into a dressing.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

I always used it for vegan shepard's pie, taco salad, and sloppy joe's.

I make a very similar one, just omit the taco seasoning and I use Green Goddess salad dressing.

My family makes something very similar, using the same ingredients, but it's a taco casserole instead of taco salad.

There's a place around here that uses green goddess dressing in their taco salads — I haven't been able to find a low point one, but it is delicious!

I use my hand juicer almost daily for squeezing a lemon into my sparkling water, an orange into the steak marinade or a lime over my taco salad bowl or pineapple salsa chicken concoction.

I used a similar recipe (Ani Phyo's) tonight but didn't want it so nut heavy so I used brocolli stems as I forgot I had a head of brocolli in thefridge which was well past its best BUT it made a great taco meat with a small amount of walnuts to top a plain salad.

Then we just use the meat and beans as the basis for other dishes — quesadillas, burritos, nachos, taco salads, egg scrambles.

Our dinner rotation is usually sauteed seafood of some kind with probably toast one night, some variation of pasta with garlicky rabe another night (adding sausage, using kale or whatever green we have, wuteva), black bean tacos, and salad with all of the leftover veggies and either tuna salad on top or roasted chicken.

You can use it as a dip, a topping for tacos, or add it to a salad.

This recipe is a spin on a typical taco salad that uses lentils instead of meat and real fresh spices instead of packaged taco seasoning!

The taco salad you see here is quite different from the salads my mom used to order.

i'm always looking for a good seasoning combination for my veggies, especially when i do taco salads, so i'm going to use this next time my boyfriend requests taco night!

Sometimes I make extra and use the leftovers the next night to make things like burritos, tacos, taco salad.

They will store for about 5 days and can also be used as dressing for salads or a dip for meats and tacos for another meal.

My mother enjoyed hers on top of a chicken patty that I made for her, while we later used the avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.

For example, in the taco salad recipe that I'm sharing at Yellow Bliss Road today, I use lean ground turkey in place of the ground beef.

This salad can clearly be made with any protein of your choice but I wanted to share my taco tofu recipe that is great over nachos, in tacos or wherever you would traditionally use ground beef / chicken or turkey — great way to incorporate more plant based foods into you menu.

Use it in salads, pastas, tacos or alongside roasted veggies.

Or, use as a layer on a taco salad as shown above.

inside burritos with black beans and salsa topped with a fried egg and chopped avocado served on top of a salad used as a taco filling AND eaten 100 % as is!

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

You'll have to forgive me for forgetting to include what might be the most traditionally taco thing about this salad — the tortilla strips — and use your imagination to envision what it would look like had I actually remembered such a crucial crunch factor.

Use it to add a tropical flavor to your favorite tacos, party dippers, or salad dressings.

I ask about it — it might be used for condiments or taco day, but not as a daily salad bar.

The Curried Cauliflower, all by itself, would be great to roast up to use for veggie tacos, salads or grain bowls throughout the week.

Then, for the tacos I used our taco salad recipe topping them with basically all the toppings we use for our taco salad.

For my husband and two young children (3 years and 2 years) made quesadillas and I made a salad using taco sauce as the «dressing».

Del Real Foods Shredded Beef for Tacos is a very versatile ingredient that be used in a variety of recipes like burritos, machaca, tamales, tacos, chalupas and can also be added to salads and paTacos is a very versatile ingredient that be used in a variety of recipes like burritos, machaca, tamales, tacos, chalupas and can also be added to salads and patacos, chalupas and can also be added to salads and pastas.

Today, Chipotle continues to offer a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high - quality rawingredients, prepared using classic cooking methods and served in a distinctive atmosphere.

Cook the chickpeas to be used in the soup, fajitas, tacos and salad, reserve the cooking liquid for the soup.

Use any leftover salsa and guacamole for a taco - centered salad or meal.

It can be crumbled or grated and used as a garnish on tacos, salads and on a variety of dishes.

Use leftovers with raw veggies or crackers, on salads and pasta, or with tacos or burritos.