Sentences with phrase «taco sauce for»

2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe avocados (peeled, pitted, and mashed) 1 cup cherry tomatoes (quartered) or grape tomatoes (halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)

LA VICTORIA ® Red Taco Sauce Mild is the classic red taco sauce for those who prefer a little less heat.

Not exact matches

A hot dog vendor named Glen Bell began selling fried taco shells, refried beans, and modified chilidog sauce for 19 cents apiece in 1951.

In the late 1800s, Miners used gunpowder wrapped in paper for their work, calling the charges tacos; «In retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.»

The company — better known for its burgers — creates its tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce, lettuce and American cheese.

On the current iteration of the menu, dishes like to - die - for Brussels Sprouts with sambal sauce, Thai basil, mint and peanuts, Ahi Tuna Tartare, Tempura Fish Tacos, 10 - ounce Kurobuta Pork Chop and Jumbo Lump Crab Cakes delight.

Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea soup with ham and a garden salad Dinner was a taco salad with a sour cream and taco sauce dressing

Mesquite Grilled Chicken Tacos with Honey Hot Sauce Crema are easy to prepare for a quick weeknight meal.

I definitely recommend making this sauce for the tacos... it really takes the tacos up a notch!

I made this sauce today as I had tacos planned for Monday.

This sauce is perfect for nachos, taco night, dipping, spreading or as a sauce over pasta.

For me, fish tacos are all about the creamy chipotle sauce that's usually drizzled on top of the tacos.

Great for sauces, pizzas, salads, and tacos, our shredded cheese delivers the flavor you love fast.

Des — Looking for a homemade taco sauce recipe, never liked the store bought kind.

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Aromatic onion and garlic, round out the perfect, mild sauce for chicken or Baha style fish tacos.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack: peanut butter toast Dinner: spaghetti with zucchini and tomatoes in a creamy lemon - yogurt sauce (check back Monday for the recipe!)

Tacos, burritos, nachos — all perfect matches for this vegan chipotle aioli sauce.

Korean Style Tacos For the Roast 2 - 3 lb bear (or beef) roast 1/2 C soy sauce 4 green onions, chopped 1/2 granny smith apple, julienned 5 cloves garlic, minced 2 tsp ginger 1/2 C honey 1/4 C rice wine vinegar 1 Tbsp sesame oil black pepper 3 - 5 C water

For years Taco Bell customers had only the «mild» and «hot» varieties of free taco sauce blister packs to choose from to kick up their fistful of tacos.

Chicken slow cooks in a tangy sauce and served in soft taco shells with Monterey Jack cheese and cole slaw - the perfect easy meal for a busy night!

we use carnitas for tacos, for pulled pork, just adding bbq sauce.

If tacos are more your thing, give my recipe for grilled corn, peppers & black bean tacos with creamy poblano sauce a go.

For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil

The idea was to make a utility sauce that could be used for anything from tacos to BBQ.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

Vegan - Adaptable Chipotle Mayo - a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food.

Since I have leftovers on my mind, I thought that the potato tacos would be a great vehicle for serving my leftover Cranberry Hibiscus Sauce.

From marinating chicken to blending romesco sauce, this taco dinner for 4 comes together in just 35 minutes.

Would you suggest this sauce for tacos with kidney beans and avocado?

I mix Kraft Catalina dressing with mild taco sauce (half and half) for the dressing and only season the meat with salt.

Great for tacos or burritos, Herdez Cooking Sauce has made it so much easier for me to make my Chipotle Flank steak recipe.

Ours calls for lettuce, kidney beans, tomatoes, taco sauce, avocados, shredded cheddar cheese, ground beef, taco seasoning packet, Doritos and thousand island dressing.

For creaminess, because I do like a creamy contrast to the chewiness and crunchiness, I added my luscious Baja Sauce, a slightly adapted verison of the sauce that accompanies my Baja Tacos in The Blooming Platter CookSauce, a slightly adapted verison of the sauce that accompanies my Baja Tacos in The Blooming Platter Cooksauce that accompanies my Baja Tacos in The Blooming Platter Cookbook.

Use this sauce in a number of dishes, as a topping for enchiladas and tacos, as a basis for stews like posole, or any recipe that calls for a red sauce.

For each taco, place a warm tortilla on a plate, add a few chunks of fish, drizzle with either the coconut or the sweet chilli sauce, a spoonful of salad, then some creamy sauce and more chilli sauce.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

Versatility makes these cuts ideal ingredients for dishes such as burgers, tacos and meat sauce.

This mix goes together quickly and has fast become our favorite dipping sauce for veggies, topping for taco salads and more.

Roast chicken, thighs legs and wings with roast potatos and salad for one meal, chicken tacos with the breasts for another meal (shredded and warmed up in canned ranchero sauce) w canned refried beans and various raw vegetables for another meal 3.

For a vegan option, serve the tacos with cashew sour cream instead of the creamy basil and kale sauce.

A spicy, quick, and tasty sauce for taco Tuesdays, pasta, rice, or as a side condiment.

My favorite sauce for tacos, dressing for salad or to dip in.

Also try it on enchiladas, fajitas, tacos, in any type of pork dishes, burritos or as a substitute on any dish that calls for barbecue sauce.

My favorite chipotle sauce for tacos, salad or to dip veggies in.

If you think avocados are ideal for guacamole, tacos, salads and sauces you're 100 percent correct.

For the uninitiated, a fish taco consists of a crispy - chewy fried corn tortilla folded around beer - battered fish fillets, finely shredded cabbage and a creamy sauce redolent of capers and cumin.

With the oozing egg yolk, spicy tomato sauce, crunchy vegetables, and queso crumbles, these tacos are a little ambitious for the traditional hand - held variety.

For Tex - Mex potatoes: Top with a dollop of guacamole, a little drizzle of sriracha or taco sauce, and a sprinkle of chives or green onions.