Sentences with phrase «taco shells»

Serve in taco shells with minced onion and avocado!

If you don't plan to serve the skillet in taco shells or want to make more, then you can always try adding more meat.

The taco mixture makes a delicious filling for taco shells.

Made these a few days ago, but mixed the avocado with the veggies after they had cooked, and put it all in a crunchy corn taco shell instead of the tortillas..

When the meat is ready I fill cheddar cheese taco shells with it, then top them with diced avocados, jalapeno, sour cream, and shredded lettuce.

Simple ingredients, easy, and if you want to conserve calories even more, you can simply opt for butter lettuce instead of taco shells!

You can use hard taco shells for more traditional tacos if you wish.

Fill taco shells with some of the chicken mixture, and top with tomatoes, avocados, blue cheese salad dressing, and shredded cheese.

Or maybe you're super excited, like I am, of the idea of mashed potatoes stuffed into crunchy taco shells topped with guacamole and lettuce and cheese and tomatoes and salsa.

I shallow fry up the corn tortillas into taco shells and serve with shredded lettuce and cheese.

We'd thaw them in a skillet and fill our soft taco shells with the chicken, shredded lettuce and cheese.

Put taco shells on a baking sheet and heat as per package directions.

I'm not sure who invented the fried taco shell salad bowl concept, but I always found it to be an interesting concept.

These edible taco shell bowls make a perfect serving bowl for a taco salad!

Heat taco shells as directed on package, if desired.

Because they're plant - based and grain - free, they don't «weigh you down» after eating like other taco shells do.

When I complained about buying the generic taco shells instead of the ones with the pretty box she would explain why it was important to look at the numbers not just the packaging.

Low carb taco shells made from cheese are the new «in» thing.

Get baked taco shells to keep the calories down.

Fill crisp taco shells with cheese, lettuce, and sour cream.

Serve it with your favorite gluten - free taco shells.

Today I wasn't lazy so I decided to make my own taco shells.

Those hard taco shells break at the first bite and everything falls on your plate.

Sorry to hear about the empty taco shells though!

Are you looking for the best keto taco shell recipes as an alternative to tortillas?

And provide some hard corn taco shells if you're cooking for my dad.

Think of the lettuce leaves as your healthy, edible taco shells.

I line a plate with shredded lettuce and throw the chicken or beef on top, with crumbled taco shells and assorted toppings and finish off with a big old dollop of sour cream.

Yep, you read that right, I'm going to share my simple hack for turning shredded cheddar cheese into cheesy taco shells.

Combine all ingredients except taco shells in medium bowl.

Another great thing about homemade taco shell bowls is that they are baked, not fried.

You don't want warm oil because you'll get soggy taco shells.

It'll look like a baby taco shell, only way better because it's a date that's about to be stuffed with peanut butter and covered in chocolate.

Then I discovered taco shells made from cheddar cheese and life got even better.

Meanwhile, heat taco shells per the package directions and prepare the toppings.

When the ingredients on taco shells says corn processed with lime is it considered a whole grain or not?

Repeat this process to create 3 more taco shells.

For taco shells I suggest using about 1/4 cup of cheese per shell.

While you continue to bake your cheese taco shells place the ground beef in a skillet over medium high heat cooking until it is completely cooked through.

If not use 1 1/2 tablespoons of almond flour, which will give these paleo soft taco shells a little more of a flour flavor.

You can serve it in taco shells or over a bed of greens to make it more filling.

Who doesn't like homemade corn tortillas baked into crunchy taco shells filled with all kinds of goodness?

Serve in hard corn taco shells (be sure gluten free) with your favorite toppings.

Let it cool completely, this only takes about 5 minutes, and you have a low carb taco shell!

See if your child will be happy using warmed corn tortillas instead of hard taco shells (which have been fried).

You can use crisp taco shells, or good - quality corn tortillas if you prefer soft tacos.

This gluten - free taco recipe uses a homemade taco seasoning mix and organic gluten - free taco shells.

I love that you fried your own taco shells — they look amazing!