Sentences with phrase «taco shells toppings»

1 tablespoon canola oil 1 medium white onion, roughly chopped 1 garlic clove, minced 2 teaspoons ground cumin 1 teaspoon chili powder 1/4 teaspoon ground coriander 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 pound ground beef 1 -14-1 / 2 ounce can diced tomatoes 8 hard taco shells Toppings: chopped lettuce, sour cream, Cheddar and Monterey Jack cheese

Not exact matches

Distrribute the salad between taco shells, top with abocado slices, sprinkle with more lime juice, cilantro leaves and your favorite hot sauce.

So many goodies in our pantries Haha, I think mini pasta shells would make a great taco topping hehe.

For best, most fun way to eat, set the taco shells, Taco «Meat» bowl, Avocado Lime Cream bowl and all the toppings spread onto a large platter onto the middle of the table for a self - serve taco station.

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

Slow Cooker Chicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filTacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filtacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filling.

Serve hot with desired taco shells and toppings.

Entire recipe makes 4 servings Serving size is about 4 oz chicken with taco shell and toppings of choice Each serving = 5 Smart Points PER SERVING: 179calories; 10.9 g fat; 2.9 g saturated fat; 15.3 g carbohydrate; 2.6 g sugar; 7g protein; 3.4 g fiber

Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.

This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese.

Top each taco shell with mushroom - snow pea mixture, black beans, avocado and Mango Salsa.

This may be heresy, but next time I'll serve this in a bowl with the taco shells crisped and crumbled on top.

They taste great topped with fresh pico de gallo and the new cheese taco shells from Old El Paso added a yummy twist!

Fill each shell with the taco meat mixture and lay on top of salsa.

Check out my Fiesta Stuffed Chicken, Chicken Pot Pasta, White Chicken Chili, Bubble Up BBQ Chicken and Beans Bake, Buffalo Chicken Dip, Mexican Chicken Cauliflower Rice Skillet, Buffalo Chicken Stuffed Sweet Potatoes, Bruschetta Topped Balsamic Chicken, Lemon Chicken Orzo, Greek Chicken Tacos, Baked Chicken Tenders, Chicken Cordon Bleu, Cheesy Buffalo Chicken Potato Bake, Mediterranean Topped Grilled Chicken, Barbecue Chicken Enchiladas, Chicken Parmesan Stuffed Shells, Slow Cooker Kickin» Chicken Pasta, Pimento Cheese Stuffed Chicken, Buffalo Chicken Soup, Cheddar Ranch Chicken Tenders, Spicy Southwest Chicken Wraps, Cream Cheese Stuffed Everything Chicken, Cheesy Bacon BBQ Chicken, Bubble Up Chicken Pot Pie Casserole, Creamy Chicken and Wild Rice Soup and so many more in the Chicken section of my recipe index!

When the meat is ready I fill cheddar cheese taco shells with it, then top them with diced avocados, jalapeno, sour cream, and shredded lettuce.

Pass taco shells, filling, Roasted Peppers and Onions, and Toppings around the table.

Spoon taco filling into corn tortilla shells and top with your favourite non-dairy cheese.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

To make the cookie taco shells, remove the top and bottom wafers of the Golden Oreo cookies, and scrape off the filling.

I line a plate with shredded lettuce and throw the chicken or beef on top, with crumbled taco shells and assorted toppings and finish off with a big old dollop of sour cream.

I served them with both soft tortillas and hard taco shells and wide variety of toppings (honestly, I think the toppings are really my favourite part of tacos).

Fill each taco shell with a layer of seasoned ground beef, chopped avocado, chopped onion, shredded spinach and top with shredded cheese.

Fill taco shells with some of the chicken mixture, and top with tomatoes, avocados, blue cheese salad dressing, and shredded cheese.

Serve in hard corn taco shells (be sure gluten free) with your favorite toppings.

We use the toaster oven for everything, but are often frustrated by burnt tops of reheadted pizza or fried taco shells.

One good choice is a taco salad (without the fried shell) topped with grilled veggies, and either chicken, seafood, or black beans for protein; plus salsa or pico de gallo and guacamole as your dressing.

Slow Cooker Chicken Black Bean Tacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filTacos — The black beans form a nice base for these tacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filtacos and when you combine those carbs with the shell, add the chicken in for protein, and add some veggies as toppings, you're getting a nicely balanced meal that should be very filling.

Then I add the taco meat to my low carb cheese taco shells and top it with avocados, sour cream, and a little pico de gallo.

Sometimes I make a pizza with the wrap laid flat a little pizza sauce, seitan, veggies and nutritional yeast and spices, or a taco salad with seitan and one shell crumbled on top.

Perfect for loading up on soft or hard shell tacos and topping with all your favorites!

When I was a kid one of our dinner staples was a meat taco with a corn shell and an endless amount of toppings.

Serve with tortilla shells for tacos, on top of a salad or with toothpicks for an easy appetizer.