And provide some hard corn
taco shells if you're cooking for my dad.
You can use store bought crunchy
taco shells if you're in a rush or just plain lazy.
Not exact matches
This recipe doesn't call for
taco shells, but
if you want to add one on the bottom or make a bowl with a tortilla
shell and bake until a little crispy would also be incredible.
You can use hard
taco shells for more traditional
tacos if you wish.
Ask your server
if the hard
taco shells are baked or fried.
Fill each
taco shells and garnish with hot peppers
if desired.
If you can't find tostadas at your grocery, cracked
taco shells would work well too.
Just one thing about something you mentioned in this
Taco Recipe —
if you use 100 % corn
taco shells, they don't contain gluten.
For the tostada, can easily fry a corn tortilla in tiny bit of oil, or spray with Pam and bake it, or simply break a
taco shell in half
if tostada
shells aren't available.
How was I going to make
tacos if the
taco shells were made of wheat?
Cut flour tortillas (
if bigger than corn
taco shells) into a smaller circle, so that it fits snuggly around the corn
shells.
You can use crisp
taco shells, or good - quality corn tortillas
if you prefer soft
tacos.
If you don't plan to serve the skillet in
taco shells or want to make more, then you can always try adding more meat.
1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded,
if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced tomatoes, with their juices 1 cup (250 mL) tomato sauce or tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild rice blend or brown rice
taco shells
(To lower the meal's fat content, see
if your children will be happy using heated corn tortillas instead of
taco shells, which are stiff because they've been fried.)
Heat
taco shells as directed on package,
if desired.
See
if your child will be happy using warmed corn tortillas instead of hard
taco shells (which have been fried).
But
if you're short on time, look for store - bought
taco shells with low sat fat and no trans fat.
If I manage to find some
taco shells I could actually try this seasoning, a perfect timing for us!
Of course, you can always eat
taco salad without a
shell, but
if you find yourself craving a classic
taco or burrito, you're going to want to use this recipe.
I was wondering
if you had ever tried frying these tortillas to make hard
shell tacos and
if so, how did they turn out?
Snow fall... Snow bound... Home made tin foil star on tree... Packing for a new life... Even empty
taco shells for dinner,
if that should happen..., --RRB-