Now, instead of my favorite
taco soup taking hours to cook I can make Pressure Cooker Taco Soup in just 30 minutes!
Now, instead of my favorite
taco soup taking hours to cook I can make Pressure Cooker Taco Soup in just 30 minutes!
Not exact matches
This is an easy tortilla Mexican
soup recipe that
takes the flavors of our favorite
tacos and puts them into a
soup.
It's more spice than I've ever had in the typical
taco soup (
take that pre-made packets!)
This
soup takes all the flavors of a
taco and throws them together into a one - pot meal.
Romaine Lettuce Wraps: I
take left over ground
taco meat (from recipes like
taco soup just strain the meat from the liquid) and roll it up for a tasty finger food.
What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in
soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations,
tacos, that food you
took home from a restaurant that could use a little more life, etc..
Leftover chicken can be used for all kinds of things, from sandwiches and wraps to salads and
soups, but packing chicken
tacos for lunch
takes leftover chicken to another level.
Did I mention that this
taco soup recipe was super simple??? That you just dump the ingredients into a Crock Pot, turn it on and then
take credit for your house smelling amazing and your family being totally stoked about dinner??