Going off topic, I just wanted to let you know that I made your mother - in - law's
taco soup today for my nephew and nieces and it was a huge hit!
Not exact matches
For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and
today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish
tacos at lunch and hearty
soups at dinner.
Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea
soup with ham and a garden salad Dinner was a
taco salad with a sour cream and
taco sauce dressing
Along with salsa, the
soup makes a super easy and tasty base for
today's
tacos.
Today I ate: Breakfast: oatmeal with egg Lunch: vegetarian lasagna rolls Snack: tortilla chips Dinner: chicken
taco soup Snack: peanut butter toast, raisins
I've got an awesome pressure cooker recipe for you
today that I adapted from our popular slow cooker
taco soup recipe.