Sentences with phrase «tacos from»

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

With 20 - plus breweries, 4 bands, 3 galleries, open artist studios, an artist marketplace, gourmet organic food provided by the Green Truck, bold and flavorful authentic Mexican dishes by the Border Grill Truck and sublime banh mi and Vietnamese tacos from the Nom Nom Truck, BAM Fest 2011 is poised to draw a fun crowd in its second year as Santa Monica's «hoppiest» annual event.

Buy some tacos from the awesome food truck in the parking lot, and make amazing memories on Big Beach!

They make their tacos from corn tortillas, in the manner I like!

When I think of the best tacos, I think of street tacos from Mexico.

You can eat like a king at most restaurants in Algodones for $ 10 per person, or take my mom's suggestion and purchase shrimp tacos from the street stalls for $ 1.50 each.

Roasted pumpkin tacos from chef Wes Avila's cookbook, Guerrilla Tacos.

-LSB-...] Baked Mini Tacos from Delightful E Made Avocado Egg Rolls from Pretty Extraordinary Chicken Parmesan Sliders from Home Cooking Memories Baked Chorizo & Queso Chimichagas from The -LSB-...]

I am celebrating the day by grabbing some tacos from bartaco tonight after work, and I hope you get to eat tacos today too!

-LSB-...] Crazy Foodie Stunts Slow Cooked Carne Asadas from Peanut Butter and Peppers Soft Shell Tacos from That Skinny Chick Can Bake Spicy Shredded Beef Chimichangas from Supper for a Steal Spicy Steak Fajitas from Cravings of a -LSB-...]

-LSB-...] Foodie StuntsSlow Cooked Carne Asadas from Peanut Butter and PeppersSoft Shell Tacos from That Skinny Chick Can BakeSpicy Shredded Beef Chimichangas from Supper for a StealSpicy Steak Fajitas from Cravings of a -LSB-...]

Brown Sugar Glazed Cod Tacos from Family Foodie — Mexican meets Mediterranean with a splash of American ingenuity in these clever tacos loaded with vegetables.

It was hard to choose where to go, but I ended up getting the fried chicken sandwich from Honey Salt, the bbq pulled pork sandwich from Pot Liquor and Asian fusion tacos from Dragon Grille.

Flavorful Asian Style Beef Curry Stir - Fry from A Kitchen Hoor's Adventures Beef Bulgogi from That Skinny Chick Can Bake Beef Tenderloin Tips with Brown Rice and Asparagus from Recipes Food and Cooking Beef with Broccoli from Palatable Pastime Beef Multigrain Pilaf from Cindy's Recipes and Writings Bistro Steak Salad from Casa de Crews Cheesesteak Sandwich from Grumpy's Honeybunch Easy Cuban - Style Beef Picadillo from Renee's Kitchen Adventures Hungarian Goulash -LCB- Slow Cooker -RCB- from Curious Cuisiniere Korean Beef Soondubu Jigae (Beef and Soft Tofu Stew) from kimchi MOM Korean BBQ Pepper Nachos from Flavor Mosaic Skinny Beef Stroganoff Stuffed Spaghetti Squash from Cupcakes & Kale Chips Ropa Vieja from The Crumby Cupcake Sauerkraut Brisket from Magnolia Days Slow Cooker Classic American Chili from Meal Planning Magic Slow Cooker Porcupine Meatballs Over Whipped Cauliflower from Bobbi's Kozy Kitchen Steak and Cabbage Stir - Fry from Cooking Chat Sweet & Spicy Asian Beef Tacos from Peanut Butter and Peppers Thai Beef with Vegetable Ribbons from Hezzi - D's Books and Cooks Portuguese Style Beef Lettuce Wraps from Family Foodie

Grilled Avocado and Vegetable Tacos from Two Peas and Their Pod 7.

I remember making tacos from this leftover roast chicken, and I mixed it with a bunch of sour cream and green onion.

These Chipotle Lime Shrimp Tacos from Julie Harrington at RDelicious Kitchen Perfect for Cinco de Mayo this coming weekend, too!

A big thank you to Jennifer from our Facebook community for sharing this awesome recipe for chickpea tacos from the blog Peas and Thank You!

My go - to cheat meal would have to be beer battered fish tacos from The Gourmet Gringos followed with some Menchie's frozen yogurt.

I love tacos, and since going on a plant - based diet I've been eating vegan tacos from one of our local taco places: the Freakin» Vegan: corn tortillas, black beans, pico de gallo and avocados.

Their weekday happy hour menu features $ 5 street foods like flash - fried cauliflower tacos from 3 to 5 p.m.

Ground Beef Tacos ~ bold, spicy chipotle flavored ground beef tacos from scratch.

Another superfood boost comes in these tacos from a liberal dose of nutty hemp seeds in the scrambled tofu.

Juicy beer soaked portobello strips are grilled to perfection and stuffed into tortillas with fresh avocado corn salsa to make these flavor - packed vegan tacos from But My Family Would Never Eat Vegan!We're less than two weeks away from...

So, when I'm in LA, I forgo the grain bowls and juices that the city is applauded for and instead embrace hard - shelled tacos from one of my favorite places:

Do eat tacos from Mexican, Asian, BBQ, and even American restaurants, but never, ever from a fast - food chain.

Today, I'm sharing a recipe for Breakfast Millet Tacos from a new cookbook, Eating Clean: The 21 - Day Plan to Detox, Fight Inflammation and Reset Your Body, by Amie Valpone.

These tacos from Leslie Durso aren't just for Taco Tuesday.

Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Cheesy Asparagus and Ham Crepes from From Gate to Plate Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Food Blogger and lifestyle expert Whitney Bond made these Cali - Caribbean Steak Street Tacos from BeefItsWhatsForDinner.com on San Diego Connect.

Tempeh Tacos from My New Roots.

«Meaty» and bursting with flavour, these tasty tacos from Club Mexicana will be snapped up in no time!

We absolutely loved the bright colors, fantastic flavors and yummy crunch of these chipotle tempeh tacos from Alex Caspero, blogger behind Delish Knowledge!

Antipasto Skewers recipe and photo from Honey and Birch Vegan Mexican Pinwheels recipe and photo from Minimalist Baker Winter Layered Salad with Beets and Brussels Sprouts recipe and photo from Food Network Easy Shrimp Ceviche with Mango Pineapple & Avocado recipe and photo from McCallum's Shamrock Patch Lentil Mushroom Meatballs from Oh My Veggies Loaded Guacamole Vegetarian Tacos from Soup Addict Julia Child's Eggplant Pizzas from Kalyn's Kitchen

Lets just say these are my go to homemade tacos from now on..

But rolled tacos from a taco stand, those are something I can get down with.

Besides the spaghetti squash tacos from the cookbook, one of my recent favorite go - to recipes is chickpea and artichoke masala from Aarti Sequeira.

We've also been making buffalo tacos from the Feed Zone (I'm a triathlete) cookbook a lot lately.

Baja - Style Fish Tacos from A Cozy Kitchen 7.

-LSB-...] Curry from My Darling Lemon Thyme Shiitake Mushroom + Lentil Asian Tacos from Sprouted Kitchen Savory Vegetable Crumple with Eggplant + Mushrooms from Golubka -LSB-...]

You can make them out of pretty much anything — tonight we had Chickpea Tacos from Keepin» It Kind — delicious!

Here is a cool article on 7 wonderfully weird tacos from Mexico that you've never heard of!

We've actually learned to love an even simpler recipe for just tacos from the good old Betty Crocker cookbook that calls for just chili powder, cumin, salt, and garlic.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Additional courses made for Brandy's Virtual Surprise Party: Salad: Michigan Salad from Living Mostly Meatless Pasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books Meat: Beef Machaca Tacos from Farm Girl Gourmet Cheese: Cheese Plate from Fat Girl Trapped in a Skinny Body Dessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary

The tasty Three Bean Panzanella Salad from La Preferida, the comforting White Bean Stew from Frieling, and the perfectly customizable 2 - Bite Mini Tacos from Azteca are all great choices when planning your perfect potluck menu.

These delicious tacos from Mexican Everyday are filled with a mixture of caramelized onions and sauteed green chard — definitely a departure from the norm for us!

You'll want to make everyday Taco Tuesday after you sample a taste of these Buffalo Chickpea Tacos from Vegan Richa's Everyday Kitchen.