Sentences with phrase «tacos topped with avocado»

My family loves this chicken served in soft tacos topped with avocado, lettuce, sour cream and cheese.

Not exact matches

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

-LSB-...] Top these spicy tacos with anything from sliced avocado and jalapeño to sour cream and salsa.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

Remove from heat and dress your tacos with cabbage mix, avocado, and top with blue cheese and chives!

Vegetarian, taco salad that's tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickpeas.

Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

Top each taco shell with mushroom - snow pea mixture, black beans, avocado and Mango Salsa.

Remove skin from salmon and use your fingers to pull chunks of salmon to divide it among the tortillas and top with avocado crema or guacamole and / or any other favorite taco topping.

Make the tacos: Place a spoonful of avocado on each tortilla, add some of the brisket, and top with a little pico de gallo.

This platter definitely lives up to its name, featuring a beef taco al carbon; a chicken flauta topped with sour cream, avocado and cheese; a quesadilla; and a cheese enchilada.

We like to top our bean and cheese, pulled chicken or pork tacos with cilantro, colorful crunchy watermelon radishes (by the way, what is a watermelon radish and what to do with it can be found here), fresh pico de gallo, tomatoes, salsa, chopped Serrano chili's and a fantastic zesty green goddess or avocado taco sauce!

Then assemble your tacos with baked tilapia, sweet potatoes and avocado or other toppings if desired.

You can also top them with guacamole or avocado, shredded lettuce, fresh cilantro, a little salsa or hot sauce... kind of like a taco.

But I was starving by the time I thought of that so I just topped my tacos with the salsa, some avocado, and extra lime before devouring.

Garnish with your favorite taco toppings - cheese, sour cream, avocado, or tortilla chips.

I generously topped that taco with this salsa — its avocado, sour cream, cilantro and my guess jalapenos — its so spicy and delicious!

And so I turned the carrot salad into a filling for simple vegetarian tacos, gooey with melted mozzarella and topped with creamy avocado.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

What makes them especially kid friendly, and as fun as eating tacos, is that you can load the wraps with your favorite toppings, and adjust the amount to your liking (in our house this means lots of peanuts, and avocado).

Serve with your favorite taco toppings - always avocado, cilantro, and salsa verde on a cheesy toasted tortilla for me!

Matt ordered a taco salad, which came topped with a huge fan of avocado and crumbled dehydrated corn chips.

We threw together some leftovers for dinner and created a Mexican Mashed Potato Bowl We mashed fresh garlic into the potatoes, topped it with tomatoes, spinach, avocado, fresh jalapeños, salsa + COYO, and taco «meat.».

Top each sticky sweet potato taco with shredded cabbage and plenty of the avocado cilantro sauce.

To assemble your tacos, spread the avocado - sriracha mixture on each corn tortilla, top with tempeh and pickled radishes and carrots.

Fill taco boats with chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.

We top our tacos with a crunchy quick - pickle radish mix and creamy sriracha - avocado sauce.

inside burritos with black beans and salsa topped with a fried egg and chopped avocado served on top of a salad used as a taco filling AND eaten 100 % as is!

In Sinaloa flour tortillas are king and Chilorio is most typically served with a thick stack of warm flour tortillas but of course you could use corn tortillas and make it into tacos or serve with steamed rice some hunks of avocado, and a slaw or salad on top.

Vegan Breakfast Tacos are filled with seasoned tofu scramble and crispy potatoes, then topped with salsa, avocado slices, and fresh green onions.

Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, then serve.

For example, if I made tacos for dinner one night, then I will bake sweet potatoes and load them up with the taco meat and other toppings (avocado, salsa, onion, etc.) for dinner the next night.

Southwest - Style Tacos, three tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño Tacos, three tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño ranch

This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips.When I was eight years old, my family up and moved across the country, from the Philadelphia area, to the San...

When the meat is ready I fill cheddar cheese taco shells with it, then top them with diced avocados, jalapeno, sour cream, and shredded lettuce.

Grilled vegetable tacos (vegan and gluten free) are completely irresistible and satisfying when tossed in a light peanut sauce and topped with avocado slices.

Pin It Fresh, light yet filling tacos made with cumin - spiced black beans, topped with lime and jalapeño dressed arugula, quick - pickled radishes, avocado and feta.

Two breakfast tacos in the Austin tradition with cheddar, two eggs scrambled with crumbled blue corn tortilla chips and roasted jalapeños, topped with salsa, avocado and a sprig of cilantro, nestled intwo local Mi Tierra corn tortillas.

I've had better luck with skirt steak than with flank, but either way the flavor is * amazing * I just lightly fry up some corn tortillas and top my tacos with cilantro & avocado.

They are simple, as street tacos should be, with roasted baby potatoes coated in Mexican spices and topped with slices of roasted red bell pepper, avocado, and the best roasted jalapeño salsa ever.

you can top these with avocados, salsa, cilantro, chives, or anything that you love to put on your tacos.

Arepas ~ Venezuelan Corn Flour Flatbreads > / a > Danish Smorrebrod ~ Herring & Apples on Rye Gooey Cheddar Bread Hard - Cooked Eggs on Toast with Bechamel Sauce Homemade Sesame Seed Hamburger Buns Mushroom and Spinach Quiche with Shredded Potato Crust Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Pork Tacos with Achiote and Grilled Pineapple Roasted Red Pepper and Provolone Sandwiches Shrimp Salad Sandwich with Spicy Lime Aioli Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spinach & Feta Quiche with Kalamata Olive Tapenade Tomato Bruschetta Turkey Bacon Tomato on Cheddar Biscuits Ultimate Grilled Cheese Sandwich ~ Gruyere, Ham and Dalmatia Fig Spread Vietnamese Happy Pancakes with a Killer Dipping Sauce

This taco soup is simple, spicy, and topped with creamy avocado!

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

When I hear the word «avocado,» I think guacamole, tacos, toppings for kale salads — basically, foods that probably wouldn't go well with chocolate.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Add another layer of chips and top with the remaining taco meat, remaining cashew cream, radishes, avocado, remaining scallions, diced red onion, and cilantro.

Tacos arabes or Arabian tacos are made with thin slices of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita bTacos arabes or Arabian tacos are made with thin slices of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita btacos are made with thin slices of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita bread.