Serve
the tacos with diced avocado.
Not exact matches
If you love
avocado and can't bear the thought of eating a
taco without one (trust me, I feel you on that front), then I'd recommend just bringing half an
avocado with you to work and
dicing it up when you get there.
We serve this
with a selection of sliced
avocados, crunchy summer salsa, shredded cheese,
diced tomato, sour cream, limes, salsa and guacamole and everyone builds their own
taco.
When the meat is ready I fill cheddar cheese
taco shells
with it, then top them
with diced avocados, jalapeno, sour cream, and shredded lettuce.
Alternatively, the steak can be sliced as thinly as possible and served as
tacos in charred corn tortillas
with diced avocado, thinly sliced red onion, chopped tomatoes, cilantro leaves, crumbled queso fresco, and a drizzle of the sauce.
Add another layer of chips and top
with the remaining
taco meat, remaining cashew cream, radishes,
avocado, remaining scallions,
diced red onion, and cilantro.
There is an America's Test Kitchen recipe (sorry, can't find a date / show
with a quick search) for a delicious
taco salad
with cumin - lime dressing,
diced avocado is a suggested topping.
Huevos Rancheros
Tacos — Soft tortillas stuffed
with homemade refried beans, eggs, green chilies, tomatoes, cheese and
diced avocados.