Serve the crispy hearts of palm
tacos with the lime wedges and avocado black bean salad on the side.
Not exact matches
Serve
with a
lime wedge to squeeze over the
tacos.
Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal
Tacos — three soft corn tortillas stuffed
with seasoned seitan, corn, peppers & onions, and spicy salsa, served
with vegan sour cream, tomatoes, guacamole, black beans, and
lime wedges for spritzing.
Top each
taco with a spoonful of the Pico de Gallo salsa and garnish
with lime wedges.
Serve shrimp mixture
with tortillas, avocado, jalapeño, cilantro,
lime wedges, and reserved pickled onion for making
tacos.
Flavorful chicken
tacos made
with a quick mojo marinade, an easy - to - make sweet plantain salsa, avocado, red cabbage, cilantro, queso fresco, and
lime wedges.
For
tacos, serve the saucy barbacoa in tortillas
with green and red onion, cilantro leaves, jalapeño slices, and fresh
lime wedges.
Create a
taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms
with chicken, and crimini mushrooms
with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and
lime wedges.
Serve
tacos with extra
lime wedges if you like.
Finish each
taco with the remaining cilantro,
lime wedges, and extra sauce al pastor.
If you aren't familiar
with them, they are little
tacos made
with a lightly fried corn tortilla (not fried crispy), seasoned pork, a couple strips of pineapple, then topped
with heaping helpings of chopped cilantro, onion, and a generously squeezed
lime wedge.
Top each
taco with about 1 tablespoon crema; serve
with lime wedges.