What they came up with was
a taffy because it is soft and easily ingested without additional pain.
Ireneeriley, your fudge turned to
taffy because it was cooked beyond the soft - ball stage.
Not exact matches
It's probably
because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water
taffy that we couldn't touch.