There could be
tagliatelle alla Bolognese, or prime rib with horseradish turmeric sauce, maybe artichokes barigoule — whatever the chef, Joshua Lewin, is psyched about that day.
Emilia Romagna is the birthplace of Parmigiano Reggiano, Balsamic Vinegar, Prosciutto di Parma and those iconic dishes known the world over such as Lasagne, Tortellini, Tortelloni,
Tagliatelle and Ragù
alla Bolognese.