Lunch was homemade
tagliatelle at a roadside trattoria, and I'm heading to what promises to be a three - hour, 10,000 - calorie dinner in Maranello.
Not exact matches
Meanwhile, cook your fettuccine (it can be linguine,
tagliatelle, papardelle or even spaghetti if you don't have fettuccine
at hand) according to the package directions, and drain.
Best restaurant dish I had recently: Fresh
tagliatelle with pork ragù
at Vinegar Hill House, followed by every dessert on the menu.
Once the outdoors has stirred your appetite you can sit down for lunch
at the Eagle's Eye Restaurant, and order from a menu that boasts Alberta beef, mushroom
Tagliatelle and other specialties from chef Mathieu Bocher's kitchen.
Tagliatelle al ragu is a true Italian Bolognese, and completely different than what you make
at home.