Sentences with phrase «tagliatelle for»

Our quick vegetarian ragu recipe is made with four types of mushrooms and tossed with fresh spinach and sweet potato tagliatelle for an easy weeknight...

Not exact matches

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For some extra nutrition, you could also use wholegrain tagliatelle - flat pasta holds the sauce on it's surface better than round spaghetti!

I like to use the Atlas to make egg pasta - «00» flour enriched with an impossible number of electric yellow egg yolks, good for fettuccine and tagliatelle.

A super simple, delicious tagliatelle recipe that's perfect for any night of the week, but special enough for a date - night - in.

Jamie's Home Cooking Skills The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

The classic pastas to serve this with are spaghetti, tagliatelle and penne, but this sauce can also be used for many other things, like filling cannelloni or layering up a lasagne.

For the homemade tagliatelle: Mound the all - purpose flour and salt in the center of a large wooden board; use your hands to make a well in the center of the mound.

Look for ones that are about 1/2 inch wide (they should resemble tagliatelle).

For main courses, I chose the Tagliatelle with Chantrelle Mushrooms, Parmesan Breadcrumbs and Lemon Zest.

Try zucchini ribbons as a substitute for tagliatelle.

Osteria dell» Orsa (another local favorite) was just around the corner for a taste of the traditional Tagliatelle al Ragu.

Bologna, and greater the Emilia Romagna region, is also responsible for giving the world lasagna, tagliatelle, tortellini, crescentina (a type of piadina, or flat bread, which is fried), and various cheeses and cured meats (most famous being prosciutto and coppa).

Perks: When you book a suite, you can dine in Luminae (reserved exclusively for suite passengers), where the menu features eclectic, local dishes from the ports - of - call visited (with locally - sourced ingredients)-- maybe Maine lobster tagliatelle with roasted artichoke or cote de boeuf?

Once the outdoors has stirred your appetite you can sit down for lunch at the Eagle's Eye Restaurant, and order from a menu that boasts Alberta beef, mushroom Tagliatelle and other specialties from chef Mathieu Bocher's kitchen.

For our next course, we order passatelli, a dense, long spaghetti and tagliatelle Ragu.

Known for his pastas, Conant's ample choice here includes ricotta Raviolini and Tagliatelle with Smoked Goat Cheese.