Sentences with phrase «tahini does»

I would imagine that sunflower seed butter would work quite well, I haven't tried it but it would provide that same nutty goodness that tahini does.

Because tahini doesn't get nearly enough love when it comes to sweet stuff.

The tahini doesn't affect the texture so you can leave it out.

And yes, my tahini does that when I add water to it.

A few dates dipped in a smidgen of peanut butter or tahini does the trick.

What tahini do people use, I got confused which was right and brought «whole tahini» rather than «light tahini».

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

What Tahini do you recommend?

Of course the tahini didn't hurt either, and the pomegranate molasses just put it over the top.

Overall this is a decent soup, but the initially tempting combination of miso and tahini didn't result in enough flavor for my tastes.

If you have some almond butter on hand, they'd be even better, but I didn't have any, so in my case tahini did the job.

Loved it, had to make it without tahini didn't find it where i'm at.

Not exact matches

My only concern is that I have lost 2.7 stone by doing Slimming World for the last three years and am worried that all the nuts, tahini and avocados will make me gain the weight back again.

This actually tastes amazing without the tahini and I've made it lots of time without so don't worry about a substitute just ignore it — hope your husband loves it!

I just made it for my family with a side of your broccoli with tahini dressing and my 13 yr old daughter who «doesn't like veg» licked the plate clean.

The trick to getting kale delicious is to make it wonderfully soft and tender, which we do by massaging the leaves with a delicious dressing of tahini, tamari and apple cider vinegar or lime.

Does anybody know if unhulled tahini or normal tahini is better for you?

I have a question for you about tahini — why exactly do you use it?

My partner is allergic to sesame and doesn't really like almonds or maccadamias etc (SHAME) Anyway he loves cashews and i thought this would be nice to make, is there anything that you can suggest to use instead of tahini?

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

It couldn't be easer to make too, all you have to do is slice up the veggies, cook them with coconut oil for ten minutes and then mix them in with some buckwheat noodles, dried herbs, tahini, lemon juice and tamari.

I do the same as # 1 with dried figs or prunes, as I find dates a little bit too much like toffee sometimes: — RRB - and use black tahini for an extra-fun flavour.

Do you know of any dressings that would go well with this that don't include tahinDo you know of any dressings that would go well with this that don't include tahini?

I have to say that I didn't use amond butter (i didn't have it home) but a mix of peanut and tahini!

Tahini is new to me... Do you recommend organic tahini over reTahini is new to me... Do you recommend organic tahini over retahini over regular?

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Hi Ella, do you really need the tahini in it or can i take it out?

Which brings me to: I don't personally like tahini as it seems to have a bitter taste to me, but notice you seem to use it on just about everything.

Do you find it keeps OK in the fridge for a week even after you have added the tahini at the end?

I am having to improvise as I don't have Tahini, but have Toasted Sesame seeds.

Do you know how to tell if tahini is off.

Would whole tahini work do you think?

You can also do this with tahini for quick sesame milk.

This 5 ingredient vegan salted caramel sauce has a rich and creamy tahini base, is done in simply 5 minutes, and is not overwhelmingly sweet (unless you want it to be!)

Honestly though, it was delicious without flatbread or yogurt or tahini sauce and if you didn't know that it was usually served that way, you would never miss it!

Doesn't matter if it's brussels sprouts or tahini.

* if you don't need to avoid using nuts in this recipe you can substitute the tahini for almond butter.

i do nt have patience or a talent for baking dixya food, pleasure, and health recently posted... Banana Dates Tahini Smoothie + A Giveaway

If you don't have tahini you can use peanut butter.

I'm with you on the tahini sauce — that creamy element means you really don't miss the cheese.

I'm just curious you did nt put any water in your tahini, doesn't it come out super thick?

Then, do choose a good tahini, I have tried quite a few different ones since discovering hummus, but they are not all of them to my liking.

What kind of oil does the TJ's whipped tahini use or is it oil free?

The TJ's whipped tahini (it's called tahini sauce) doesn't use oil.

It is a good amount of work but I enjoy it so it doesn't feel like that I agree that everything goes with tahini Coconut aminos are great, particularly if you're soy - free or gluten - free (and are super healthy).

Do you think that would work ok in the tahini sauce?

Tip # 1: You can make your own tahini with raw, organic sesame seeds and a food processor... it's so easy to do and cheaper than buying store - bought!

I ended up having to sub a different dressing for the slaw because I didn't have tahini but the components worked so well together anyway.

I didn't use halloumi because my store doesn't carry it, but I didn't miss it... the flavors of the tahini sauce and the sweet potato straws were insanely good.

I don't know what I love most — the grilled halloumi, the curried tahini, or the sweet potato straws but these burgers look epic!