Sentences with phrase «tahini instead»

Made them with tahini instead of sunflower seed butter, and coconut sugar instead of maple syrup.

Try adding some avocado or a drizzle of tahini instead.

Try adding some avocado or a drizzle of tahini instead.

I used Tahini instead Peanut though, but the mix of all is just so amazing.

I made this for a potluck with tahini instead of PB (allergic co-workers) and many people loved it.

I did not have peanut butter so I used tahini instead, which tastes just like peanut butter plus I think it's a little healthier.

I think next time I'll make it with tahini instead of raw sesame seeds as the seeds took 5 minutes to break down in my Vitamix.

I would suggest using tahini instead of sesame seeds at home, especially if you don't have a high powered blender.

I also tried making them with tahini instead of peanut butter and they turned out great as well.

peanut butter (I used tahini instead as it's healthier than peanut butter) * 1 Tb.

I was too lazy to grate parmesan so I tossed in about 2 tsp of tahini instead and it was so good I wanted to eat it all in one sitting!

Also if you have hazelnut butter, it would make a great addition, but since I didn't have it, I substituted tahini instead.

mixing soaked dates and tahini instead of oil and sugar / syrup.

Fun thing to note: I also tried this coconut flour chocolate paleo mug cake with TAHINI instead of almond butter and it was < 3 < 3.

:) Here are the changes I'll make going forward: Goya's chickpeas, 1/4 c tahini instead of 1/2 c, 1/4 c or more lemon juice, maybe a little olive oil for texture.

And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and cheese still satisfies the creamy texture but in a much more «still kind - of bathing suit season» sort of way.

I'm going to «de-gluten» it and swap out the dairy AND use tahini instead of peanut butter!

I suggested using Tahini instead of PB in this recipe on my Facebook page This recipe is shared in «One Green Planet» website.

Or drizzle with tahini instead.

and used tahini instead of almond butter... came out really good.

You could try oat flour instead of walnuts and tahini instead of cashew butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x

I would suggest leaving out the tomato and adding in more tahini instead which will help to bind the mixture together.

Not exact matches

Alternatively you could try tahini or tamari instead however I haven't tried this before with this recipe so I'm not too sure how it would turn out.

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

I improvised... rice instead of noodles and I cooked the tahini, soy sauce, and spices into the rice.

My partner is allergic to sesame and doesn't really like almonds or maccadamias etc (SHAME) Anyway he loves cashews and i thought this would be nice to make, is there anything that you can suggest to use instead of tahini?

I see in the thread that tahini can be used instead to Almond butter.

Instead all you need are cannellini beans, cans of chopped tomatoes, sun - dried tomatoes, a little tahini, garlic, chilli flakes, salt and pepper.

Would it be alright if I used tahini in the icing instead of almond butter or would it taste too strong?

You could use tahini or pumpkin seed / sunflower seeds butter instead!

If you are allergic to peanuts, try using almond butter, or tahini (sesame seed butter) instead.

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

I might just opt for a tahini drizzle or something like that instead...

I make a version of this at home — but instead of adding a little more olive oil to the sauce try adding a tbs of plain / greek yoghurt adds a zing but balances out the bitter tahini.

I used miso instead of tahini but that's simply a matter of taste.

Tried this with Tofutti soy sour cream instead of tahini since my daughter is allergic to sesame.

You've inspired me to make hommus again... instead of just eating tahini out of the jar... (guilty pleasure!)

Will definitely make again:) To make a more diet friendly (although not vegan) alterations, I think in the future I will keep the zucchini and tofu, but get rid of the chickpeas and substitute light sour cream instead of the tahini paste.

Both versions used tahini and brown sugar instead of the sugars listed and both were delicious.

You use black beans instead of garbanzo beans (or chickpeas) in this hummus, but it still has many of the same ingredients you would use in your typical hummus recipe... like olive oil, garlic, and tahini.

If you have neither tahini or cashew butter I would recommend 2 teaspoons of olive oil instead.

I dislike the tahini that I have purchased and have been using peanut butter instead (which is delish)-- but decided I needed a change.

Instead of the tahini (oil source) use olive oil.

Instead of oil and tahini, avocado is used to make this dip rich and creamy.

I made a couple of substitutions though; I used pureed butternut squash in place of pumpkin and almond butter instead of tahini.

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

So, I tried your recipe with almond butter instead of tahini (will try with it next time, because I will definetly do it again!)

Instead of tahini, I used coconut butter.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

Instead I made crispy cumin chickpeas alongside the cauliflower, and then whisked together lemon tahini dressing.