Sentences with phrase «tahini mixture»

Split the roasted eggplants, drain excess liquid, scrape out the flesh and add to the tahini mixture.

Mash eggplant into tahini mixture with a fork until somewhat smooth with some texture remaining.

Stir in the reserved coconut milk, soy sauce, and tahini mixture, and salt and pepper to taste.

Dip dates in tahini mixture, then in coconut flakes.

Add tahini mixture to soup, add more broth if desired, and garnish with some more fresh or dried dill.

Add to the tahini mixture along with the cinnamon, ginger, and salt, and stir to combine.

Add the tahini mixture to the dry ingredients in 2 or 3 batches (to ensure even distribution), folding in the mixture between each batch.

Drop the maple tahini mixture by the spoonful onto the brownie batter.

When the eggplant flesh is cool, chop it finely, transfer to a bowl, and add the garlic - tahini mixture.

Drain potatoes and immediately transfer to bowl with tahini mixture.

Pour 2/3 of the melted chocolate into the cooled tahini mixture and give only one or two stirs as you empty the mixture into the bottom of a bread pan lined with parchment.

When vegetables are cooked through, remove the pot from the heat and gently stir in that tahini mixture.

Since it's more delicate than kale, I added it just before the tahini mixture and it wilted perfectly.

I did use an immersion blender to blend it a bit before adding the tahini mixture, but left enough chunks for texture.

When vegetables are cooked through, remove pot from heat and gently stir in tahini mixture (overheating tahini will cause it to separate).

Scoop tahini mixture by the tablespoonful and quickly roll into 1» balls between the palms of your hands.

Carefully pour tahini mixture into a glass or metal tall - sided baking pan (an 8x8» pan works well).

Pour the tahini mixture into a bowl and add the garlic, yogurt, lemon juice, olive oil, salt and pepper.

Then mash the aubergine with a fork, or blend gently using a handheld electric mixer, making sure to leave some texture, and stir in the tahini mixture.

On a similar note, the recipe mentions removing the tahini mixture from the heat immediately when everything is melted and blended.

Pour tahini mixture over oats and quinoa and stir.

Add the chocolate to the remaining egg / tahini mixture and stir to combine.

Not exact matches

I would suggest leaving out the tomato and adding in more tahini instead which will help to bind the mixture together.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

For this recipe, the carrots are roasted to bring out their extra sweetness, and the onions are sauteed in a mixture of coconut oil and tahini.

The nut butter and tahini are perfect for allowing the mixture to hold which makes an easy rolling experience.

She starts with simple basic sauces, dips, spreads and spice mixtures, and uses them as natural building blocks for many of her dishes (garlic paste, tahini sauce, red pepper walnut dip, yogurt sauce, zaatar, to name just a few).

* Note — depending on the consistency of your tahini, add water as needed to thin out the sauce mixture so that it is pourable.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Hi Sam — Chickpeas and tahini both vary in their stiffness, so I advise in the recipe to «drizzle in water or reserved chickpea cooking water, 1 tablespoon at a time, until you get very smooth, light and creamy mixture.»

I had yet to form the meat mixture into «ovals,» or prepare the tahini sauce, let alone dice vegetables and warm up bread.

You can also use grape molasses (pekmez), this makes the mixture thinner, according to your preferred ratio of tahini to grape molasses, and somewhat more deep - tasting.

I still like this recipe because the potato and carrot mixture is very promising as a cheese substitute - I added a teaspoon of tahini to it and it was delicious.Way too much lemon juice, though.

Pour the tahini sauce over the tofu and cook mixture for 60 seconds, just enough time to heat the sauce.

Pour tahini sauce over potato mixture; toss to combine.

Add tahini, ground cumin and tabasco (if desired) to the chickpea mixture.

To assemble tacos warm tortillas, add cauliflower and chickpea mixture, top with shredded red cabbage and drizzle with lemon tahini dressing.

In a food processor or blender, add the garlic, tahini, ginger, lemon juice, and rice vinegar, and blend until the mixture is as smooth as possible (it may be difficult to get it very smooth right now if you have a large food processor).

While the falafel mixture is chilling, prepare the tahini sauce by whisking together the yogurt, tahini and lemon juice.

I did add some ginger, curry powder and tomatoe paste to the chickpea mixture and substatuted Tahini for the final oil.

I omitted the sugar from the tahini sauce mixture, but otherwise followed the recipe.

Divide spinach, sprout mixture, hazelnuts, blue cheese and tahini dressing among 4 plates.

A mixture of savory miso and nutty tahini adds a creamy richness to this filling vegetarian soup.

A mixture of savory miso and nutty tahini adds a creamy richness in this filling vegetarian soup.

Add olive oil, tahini or almond butter, and ice cubes and pulse until mixture is smooth.

A mixture of savory miso and nutty tahini adds a creamy richness to this filling soup.

Pour in the date nectar, tahini and melted coconut oil and stir well to combine; you want a nice sticky mixture.

Combine the potato mixture, reserved cooking water, tahini, lemon juice, nutritional yeast, arrowroot powder, and sea salt in a blender.

Dot the top of the batter with the tahini - agave mixture.