Sentences with phrase «tahini on»

You would cry the tears of a thousand lonely grandmas if you got tahini on your iPad 2.

I don't like tahini on its own, but I LOVE it with chocolate!

I don't usually have sesame tahini on hand so if I want to make hummus, almond butter will have to do.

I am doing exactly the same, flax, chia, and hummus made with tahini on occasion.

Seriously, if you do not have tahini on hand, go and buy some, because it is meal - changing.

I bought a jar of tahini on special over the weekend with nothing in particular in mind.

I'll happily drizzle tahini on anything and everything < 3

If you don't have tahini on hand, any type of nut butter should work (maybe replace the tahini with almond butter and coat with roasted almond bits?

I always keep a small jar of tahini on hand.

No longer reserved for making hummus, chefs are enjoying tahini on or blended with just about anything.

You can also order the seeds or the tahini on - line if you don't have any store selling these product near you.

We love drizzling (or slathering) tahini on oatmeal and grain salads and using it as a nutty flavor enhancer for baked goods, dressings, marinades, dips, hummus, and more.

Spread your tahini on one of the pieces of toast and then add the garlic.

I am addicted to a dash of tahini on anything... falafel, veg burgers, roasted veggies.

Drizzle some tahini on your biscuits.

-LSB-...] blueberries and melon (drizzle some light tahini on top for extra creamy deliciousness!)

I always have a jar of tahini on hand and use it in hummus, dressings, and on toast!

I cook quinoa or brown rice pasta at the same time they cook, adding a boiled vegetable like asparagus or broccoli and drizzling with tahini on quinoa and pre-made pesto on the pasta.

I pretty much drizzle tahini on everything so of course I would love that.

I want to put this red hot tahini on EVERYTHING.

Drizzle 1 Tbsp of tahini on top, using the spoon to spread it around and cover the head completely.

These are the most perfect brownies and they come with a bonua swirl of tahini on top!

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

Not exact matches

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

(On a side note: we used only 1 TBSP oil in the falafel and we doubled the orange juice and yogurt in the tahini sauce to thin it)

I think your computer despises when you write tahini bc both times in this recipe lists there something silly on that line.

on another topic, the tahini I seem to have is not runny!!? Although I scoop it out and put some on grated carrots earlier, it is a hard lump that is hard to spread of separate.

I put tahini dressing on top and it was delish.

I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with tahini, from your fab Heathly Eating on the Go lunch bowl recipe and these last for the five day working week, which is great.

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

Since it's been cold out, I've been really into making hot, frothy, restorative drinks as my 3 pm activity, and this super quick tahini hot chocolate has come out on top many times.

Which brings me to: I don't personally like tahini as it seems to have a bitter taste to me, but notice you seem to use it on just about everything.

I drizzled some tahini sauce on top, it was so yum.

My husband keeps asking for it, and I keep using the coconut tahini sauce on E V E R Y T H I N G!

I have used Ellie Krieger's recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows from the Israeli (the use of tahini) and other Levantine cultures (parsley, garlic, and lemon).

this is up there on my list to try: raw vegan cauliflower rainbow rice salad with creamy avocado tahini dressing

As I have a huge foodie crush on tahini, I used tahini for the gooey caramel swirls.

And if you want to get indulgent, drizzle some nut butter, tahini, or melted chocolate on top of your smoothie bowl.

There are so many ways to use tahini sauce; like on falafel, sandwiches, as...

I'm with you on the tahini sauce — that creamy element means you really don't miss the cheese.

Plenty of sunflower seeds, sesame seeds sprinkled on salads (and tahini!)

I just picked up a jar of tahini, at Trader Joe's — loving it drizzled on veggies.

Katie @ 24 Carrot Life recently posted... Comment on Fudgy Coconut Tahini Bites by Katie @ 24 Carrot Life

1/2 cup tahini 2 T. extra virgin olive oil 2 T. orange juice 2 T. water 1 clove of garlic, grated on a microplane 1 tsp.

One of my favorites is miso, tahini and mirin made into a paste and dolloped on tofu then baked.

I suggested using Tahini instead of PB in this recipe on my Facebook page This recipe is shared in «One Green Planet» website.

I just went on his website and, if the pictures are accurate, there will be a recipe for stewed lamb over hummus / tahini!

However, I never doubted that tahini would be on my list.

Me too currently working on a black tahini recipe, because I can't buy it here.