If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade
Tahini Recipe) or leave it out.
Just follow
my tahini recipe.
Jump to
the Tahini Recipe or watch our quick recipe video showing you how to make it.
How to make our quick and easy
tahini recipe that's so much better than anything you can buy at the store.
It's insanely easy to make plus
this tahini recipe makes enough tahini for two batches of hummus!
@anniskk: Blueberry chai overnight breakfast porridge (rye + spelt) with all the toppings: banana, raspberries, dried mulberries, coconut and
tahini recipe on my blog XX
If you have never made tahini sauce, just omit the parsley and you have a decent base
tahini recipe.
This 7 ingredient Whole Roasted Carrots with Maple
Tahini recipe is easy to make but boasts BIG flavors.
If you try this How to Make
Tahini Recipe please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen!
Today I want to show how super quick and easy my how to make
tahini recipe is!
I just finished making
your tahini recipe.
i am always up for
another tahini recipe!
Me too currently working on a black
tahini recipe, because I can't buy it here.
Learn why tahini is such a great ingredient and why
tahini recipes should be on your menu.
I love using it in dressings, savory sauces, and of course hummus too, and this Bon Appetit post (20
Tahini Recipes) has some great ideas.
I love
all your tahini recipes — they really are making me want to get my jar out of the cupboard and make something with it.
For more healthy basics you can make in your Vitamix, check out my Cashew Milk, Almond Butter and
Tahini recipes.
Guess I'll be looking for
tahini recipes.
Not exact matches
Alternatively you could try
tahini or tamari instead however I haven't tried this before with this
recipe so I'm not too sure how it would turn out.
Are there any other
recipes whole
tahini would work in?
I think your computer despises when you write
tahini bc both times in this
recipe lists there something silly on that line.
Hi Ella, would you recommend regular tahni or «salted»
tahini for this
recipe?
Is there any other
recipes that whole
tahini can be used in?
I've been making big batches of sweet potato and carrot chunks, along with batches of quinoa with
tahini, from your fab Heathly Eating on the Go lunch bowl
recipe and these last for the five day working week, which is great.
Great to know that
tahini works well in this
recipe too, thank you!
So sorry for the confusion, if you just have a look at the beginning of the
recipe, we have updated this to 1 teaspoon of
tahini.
This time I added ground coriander and sesame
tahini (to taste) to the basic
recipe.
For the dressing, I make my own raw sesame
tahini (
recipe will follow), but you can find it in health food stores.
Sadly I haven't made the
recipe using
tahini so I couldn't say how it would taste, but let me know how they turn out as I'd be interested to know!
I understand if it doesn't work for you though in my
recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or
tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).
Just tried the
recipe with pumpkin seeds (while leaving out any butter or
tahini) and really loved it!
I just wanted to let you know this
recipe is one of my favourites and to thank you for introducing me to the delicious wonders of
Tahini and Tamari together!
This delicious
recipe, along with the Jewelled Quinoa Salad with Lemon
Tahini Dressing, was inspired by my travels to Dubai.
genevieve @ gratitude & greens recently posted...
Recipe Redux:
Tahini Brownies With Smoked Sea Salt
To round out the meal, I made this delicious
recipe for
tahini - roasted broccoli from Food52.
-LSB-...] a sauce: Post Punk Kitchen and Hot for Food blogs have popular vegan cheese sauce
recipes; try a
tahini sauce (sweet or -LSB-...]
I have used Ellie Krieger's
recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows from the Israeli (the use of
tahini) and other Levantine cultures (parsley, garlic, and lemon).
Category: Entree, Healthy
Recipes, Holidays, Savory
Recipes Tags: 60 mm, acorn squash, arugula, craisins, d600, dinner, dressing, easy, entree, fall, farro, food, food photographer, food stylist, full - frame, grains, healthy, holidays, iron, jackie sobon, macro, maple, nikon, pistachios, plant - based,
recipe, seasonal, stuffed,
tahini, vegan, vegan yack attack, vegetarian, whole foods
* if you don't need to avoid using nuts in this
recipe you can substitute the
tahini for almond butter.
Fear not, because the ultimate
recipe is finally here, and you won't believe how surprisingly healthy it is for you - considering it is sweet potato and
tahini based!
For more vegan dessert
recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip
Tahini Cookies.
I love
tahini and am always looking for
recipes that I could use it in.
Tahini is a staple ingredient in Israeli cuisine and it's had my wheels turning as to how I can incorporate it into more of my
recipes.
Hello, I'm almost certain I read this
recipe the other day and you suggested using
tahini as an alternative to peanut butter.
→ Get the
recipe: Roasted Acorn Squash and Apples with Quinoa, Kale, and
Tahini Maple Dressing from Edible Perspective
I suggested using
Tahini instead of PB in this
recipe on my Facebook page This
recipe is shared in «One Green Planet» website.
Filed Under: All
recipes Tagged With: cashew cream, coconut cream, healthy ice cream, pecan, raw vegan,
tahini,
tahini caramel
However I added more
tahini in my hummus than indicated in the above
recipe to balance the taste.
I just went on his website and, if the pictures are accurate, there will be a
recipe for stewed lamb over hummus /
tahini!
For this
recipe, the carrots are roasted to bring out their extra sweetness, and the onions are sauteed in a mixture of coconut oil and
tahini.