Sentences with phrase «tahini sauce until»

In a small bowl, whisk together all ingredients for the tahini sauce until smooth and creamy.

Not exact matches

To make the turmeric tahini sauce, place all ingredients in the jug of a small processor and blend until smooth and thoroughly mixed.

If it were socially acceptable I'd eat the Red Hot Tahini sauce out of a bowl until I was sick.

Then he combined the water with the tahini, liquid smoke, garlic, and soy sauce, whisked until smooth, and added this to the dry ingredients.

Meanwhile, prepare the sauce by mixing together until smooth the remaining 1 1/2 tablespoons soy sauce, 2 tablespoons rice vinegar, tahini, warm water, sambal, ginger and garlic.

Make the avocado lemon tahini sauce: Process all of the sauce ingredients in a food processor until smooth and creamy.

Whisk in tahini and 1/4 cup water until a smooth sauce forms.

I added more tahini and a little more soy sauce until it the flavor balanced.

Combine OLIVE OIL, CHEESE, PINE NUTS, SESAME SEEDS, LEMON, GARLIC, SOY SAUCE, TAHINI, PEPPER, and SALT in a small bowl; whisk until thoroughly combined

Green tahini sauce Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.

Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.

Meanwhile, make the Easy Tahini Sauce by combining all of the ingredients in a food processor or blender and blending until smooth.

Add the remaining ingredients except the oil and tahini sauce; pulse until minced but not pureed, scraping the sides of the bowl down.

Peel and toss into the blender with remaining Garlic - Tahini Sauce ingredients — blend until smooth and set aside.

Pulse garlic, parsley, tahini, lemon juice, and 1/2 cup water in a food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise); season with salt.

Purée rice vinegar, oil, soy sauce, lime juice, tahini, agave nectar, and plum vinegar in a blender until smooth.

In a small bowl, combine the coconut milk, 2 tablespoons of the soy sauce, and tahini, stirring until blended.

Add in tahini, Worcestershire sauce and liquid smoke (if using) and pulse again, until any big chunks are broken.

Meanwhile, prepare tahini sauce by whisking all ingredients for tahini together until no lumps remain.

In a small bowl, combine the coconut milk, 2 tablespoons of the soy sauce, and tahini, stirring until blended.

To make the sauce: blend mangoes, tahini, water, and lemon juice in blender until smooth.

Stir in maple syrup, cacao powder, and tahini until the mixture is well combined into a thick chocolate sauce.

For the cheesy sauce add cooked cauliflower, nutritional yeast, broth, garlic, cayenne, chopped chili, miso, lemon juice and tahini to a blender and blend until completely smooth.

While fritters are baking, combine all tahini sauce ingredients in a bowl and whisk until smooth.