Sentences with phrase «tahini so»

I would use the Target Gift card to stock up on home essentials, method cleaning products, TP and maybe some Tahini so I can try the recipe.

It couldn't be more simple — just mix 1/4 cup of tahini (again, I recommend Dastony's version, I've never had a tahini so perfectly creamy!)

I LOVE tahini so much and have a tahini chocolate chip cookie recipe that I wrote last year, but wow it looks amazing and such a great idea to put in a pumpkin bread!

My friend Teddy from Switzerland won't eat peanut butter; he almost gave me a heart attack when I made hummus and didn't have tahini so used PB instead — he took one bite and I thought he might be allergic!

Even though I'm not that much of a hummus fan myself (my favorite version is with tomato sauce and peanut butter instead of tahini so...).

I love tahini so I'll def make this recipes.

I really love hummus too but I'm allergic to tahini so it makes it hard to eat it a lot.

I need to go get more tahini so I can make these!

I love Tahini so I had to try this.

I didn't have tahini so I checked on line and used natural peanut butter mixed with sesame oil as a substitute.

The sweet and savory flavors within the bread compliment the rich, nutty tahini so well.

Sadly I haven't made the recipe using tahini so I couldn't say how it would taste, but let me know how they turn out as I'd be interested to know!

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

Not exact matches

Hi Ella What tahini would you recommend as I have seen so many and I have no idea which one to choose.

Yes this is so delicious with things like roasted chickpeas, some buckwheat or quinoa with a little tahini and lemon and yes pumpkin seeds are amazing in it!

Alternatively you could try tahini or tamari instead however I haven't tried this before with this recipe so I'm not too sure how it would turn out.

Hi Laura, I'm afraid I have always just used tahini from a jar so I am not too sure.

You could try oat flour instead of walnuts and tahini instead of cashew butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x

This actually tastes amazing without the tahini and I've made it lots of time without so don't worry about a substitute just ignore it — hope your husband loves it!

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

This looks so good and I want to try it sometime soon, and, oh my God, tahini is my new ketchup — it is so good with everything!

Of course it's so good for you too as each mouthful is full of energising plant - protein thanks to the chickpeas, almond milk and tahini.

This is the nicest main course I have cooked for myself for ages I have run out of tahini, so I added peanut butter instead (and probably about twice as much...).

I love tahini, so would use that.

In the way that the creamy avocado melts against the ever - so - slightly crunchy broccoli, while the creamy tahini, lime, tamari dressing adds a deliciously soothing, slightly tangy, super creamy touch.

So sorry for the confusion, if you just have a look at the beginning of the recipe, we have updated this to 1 teaspoon of tahini.

I found the dressing to be a little too tahini tasting... so I added about 3 tbsp lemon juice and it was amazing!

Hi Jessica, so sorry but sadly tahini wouldn't work as a substitute for almond butter.

But now I really enjoy a plate of red rice, falafels and tahini for example so thank you again!

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!

Those dates stuffed with raspberries and tahini are so beautifully photographed!

I drizzled some tahini sauce on top, it was so yum.

I buy lots of different Tahini's so can't say I have a favourite, but for quinoa I love this brand — http://www.planetorganic.com/biofair-organic-tri-colore-quinoa-grain.html

I couldn't find miso paste and I wanted to try this right away, so I took the sesame idea and just added some tahini to the mix and it was delicious!

Broccoli With Tahini Miso Dressing This simple salad can be steamed or served raw, so in this case you'll likely want to keep it raw.

Understandable but I had many requests for a tahini - free hummus so I created this.

So this rich and creamy tahini caramel swirl ice cream with pecan cookie bites satisfies any real ice creams cravings perfectly.

I've never tried tahini in soup, so looking forward to this.

Spicy, sweet, savory and dense: this mango and tahini dressing is so very delicious!

There are so many ways to use tahini sauce; like on falafel, sandwiches, as...

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

I live in Israel so tahini is a staple for sure!

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

I love roasted chickpeas... and tahini dressing... and kale... oh so perfect!

It is a good amount of work but I enjoy it so it doesn't feel like that I agree that everything goes with tahini Coconut aminos are great, particularly if you're soy - free or gluten - free (and are super healthy).

Love your pantry list I'm a huge fan of tahini as well, it's so versatile but so underrated.

Tip # 1: You can make your own tahini with raw, organic sesame seeds and a food processor... it's so easy to do and cheaper than buying store - bought!

I am so in the mood for big bowls of vegetables at the moment... and covering them in tahini is a must!