It might get a bit tough as
the tahini syrup mixture cools.
Not exact matches
Add 1 tablespoon of coconut oil to the food processor, along with the
tahini and maple
syrup, and continue to process until well mixed and the
mixture sticks together when pressed between your fingers.
At passover, it was very common to make the
tahini - date
syrup mixture and spread it on motzas, or make a cake - type thing by mixing it in motza crumbs.
Stir in maple
syrup, cacao powder, and
tahini until the
mixture is well combined into a thick chocolate sauce.