These foods were prized by our early ancestors for a reason which is why their traditional diets included the frequent and nourishing consumption of nose - to -
tail organ meats.
* [6] Our early ancestors knew this, which is why their traditional diets included the frequent and nourishing consumption of nose - to -
tail organs meats.
Not exact matches
Traditionally, we used to get collagen into our diets through foods like bone broth,
organ meats, and eating nose to
tail.
Gelatin - rich foods, from bone broths to head cheese to foods like pig's feet and ox
tails, were a large part of a traditional diet Our ancestors relished every part of the animal, and just as they ate
organ meats that most modern Americans now spurn, they also ate all the gelatin - rich bony and cartilaginous bits of the animal.
No mention of the huge health benefits of Vitamin K2,
organ meats and homemade bone broth when nose to
tail eating is pursued as practiced by all healthy traditional cultures.
Gelatin - rich foods, from bone broths to head cheese to foods like pig's feet and ox
tails, were a large part of a traditional diet Our ancestors relished every part of the animal, and just as they ate
organ meats that most modern Americans now spurn, they also ate all the gelatin - rich bony and cartilaginous bits of the animal.
Dr Sarah Cimperman, ND
Organ Meats: the Original Multivitamins Inexpensive and nutritious, they were also a staple in the diet of generations past, before nose - to -
tail eating became trendy.
A Good
Meat Source Should Avoid All Beef or Chicken «By - Products» By - products include hair, feet, ears, noses,
tails, fat undeveloped, diseased
organs and worse.
By - products fall into several categories: parts of the animal that people prefer not to eat, such as
organs, feathers, feet, beaks, and wool; parts that are forbidden to human consumption by the federal government, such as lungs; and parts that are impractical or uneconomical as human food, such as cheek
meat, tongue, or
tail meat.