Sentences with phrase «take bread and wine»

The populace were told to take the bread and the wine from the altar themselves with their own hands — and much was made of the breaking of the tabu against this.

Pope Francis says that divorced and remarried people are «not excommunicated» and should not feel «discriminated against» — he stops short of directly saying they are welcome to take the bread and wine at Eucharist, but then adds in a footnote: «I would also point out that the Eucharist «is not a prize for the perfect, but a powerful medicine and nourishment for the weak.

Yet, at this same meal, Jesus took bread and wine and distributed them to his errant, defecting disciples.

In a low Eucharist, the minister takes bread and wine, gives thanks, and distributes.

It was true, in Karlstadt's favour, that in the autumn of 1521 it was actually the layman Melancthon who was all for pressing forward and led the way in taking both bread and wine while Karlstadt was counselling moderation and circumspection.

So at the Altar at Mass (Holy Communion) Jesus took bread and wine, and said «This is my Body — this is my Blood» and we can not change to a hamburger and coke because that is the most popular food today.

Not exact matches

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

This could become a burning issue today if the «strong» were to maintain that all kinds of food and drink may be eaten and drunk at the Lord's Supper while the «weak» declared that only a little consecrated bread and wine may be taken.

11:24 - 25), or only that they continued Jesus» practice of a fellowship - meal with his disciples, is much disputed, but the testimony of Paul (I Cor.11: 23) taken in conjunction with the firm tradition that Jesus had given to bread and wine a new significance at the Last Supper, support the view that from the very earliest days Christians repeated the substance of that rite.

He had taken bread, blessed it, broken it, and distributed it to his companions; he had taken the cup, blessed the wine, and given it to those present.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

This takes place particularly through the celebration of the Eucharist, when thereal presence of Jesus under the species of bread and wine reveal and effect the union for which the universe longs.

Four Eucharistic actions may be distinguished: the taking of the bread and wine; the giving thanks; the breaking of the bread and, fourth, the sharing of the bread and cup.

In some churches, some of the bread and wine is «reserved» or kept after a Communion service and taken at a later time to those who are ill.

Some manuscripts state only that at the Last Supper, Jesus took a cup, blessed it, and passed it to his disciples with an oath not to drink wine again until the coming of the kingdom; then he took bread, blessed it, and gave it to them, saying, «This is my body.»

There are no sacraments in Berlevaag, no Eucharist; perhaps a more robust conception of Christ's flesh and blood made manifest in bread and wine would lead them to take more delight in the act of eating and all the world's physical pleasures.

He defended the taking of bread and wine, the body and the blood, by the laity, which was in no sense a heretical practice.

As they heard this, many in the congregation remembered Karlstadt's admonition on Christmas Day in the castle church that everyone should go and take the Sacrament both the bread and the wine with their own hands.

If you took a step back and looked at what y» all do in an objective way, i.e. followed some book word for word written by over 100 people over a 900 year period, gather weekly in a building and sing songs together and eat bread and drink wine as if it were anything but what it is, list goes on.

On the question of communion under both kinds, Luther found himself counselling moderation and gradualism, against Karlstadt's thesis that it was actually sinful not to take the wine as well as the bread.

It is sufficient to know that he is truly there by the instrumentality of bread and wine taken, blessed, and shared.

And... bread is brought, and wine and water, and the president similarly sends up prayers and thanksgiving to the best of his ability, and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.And... bread is brought, and wine and water, and the president similarly sends up prayers and thanksgiving to the best of his ability, and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and wine and water, and the president similarly sends up prayers and thanksgiving to the best of his ability, and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and water, and the president similarly sends up prayers and thanksgiving to the best of his ability, and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and the president similarly sends up prayers and thanksgiving to the best of his ability, and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and thanksgiving to the best of his ability, and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and the congregation assents, saying the Amen; the distribution and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and reception of the consecrated [elements] by each one takes place and they are sent to the absent by the deacons.and they are sent to the absent by the deacons....

Taking communion is just breaking the Shabbat Bread and at Sundown people should be breaking the bread and blessing it and the cup of wine no matter with a group of people or not

You can also purchase fresh - baked breads, farm - raised cheeses and a bottle of local wine so you can take a taste of Arizona home with you.

So this Wild Mushroom Lasagna took center stage along with a salad of greens, fennel, grapefruit and avocado, a loaf of homemade no - knead bread, wine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For more than 20 years, Eatzi's «chef - crafted meals for the taking» have offered Dallas foodies fresh meals, custom salads and sandwiches, artisan breads, pastries, sushi, exotic cheeses, beer, wine and more.

Access to the beauty of the peninsula was what drew us to this house and we traveled the 28 miles in both directions taking in the natural beauty as well as the convenience of Jack's Market (multiple trips), Adelaides Bookstore (an oasis of peace), Coastal Corners (delicious produce, bread and wines), and the kite store (thanks, Ron, for your expertise).