The dark chocolate and pistachios in these Pistachio Dark Chocolate Chunk Cookies
take classic chocolate chip cookies to a new level!
Not exact matches
In a
classic I Love Lucy episode, the red - headed comedienne and her sidekick, Ethel Mertz,
take a job working the conveyor line at a
chocolate candy factory.
A crumb so moist, chocolaty, and deep in flavor, is cloaked in a rich
chocolate glaze
taking this old school - style cake in the form of a
classic Bundt straight into contemporary times.
Grains, dairy, soy, nuts, and refined sugar are left out, but this
take on a
classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey,
chocolate frosting.
Chocolate and coconut have always been a favorite of mine, so I decided to
take the taste of a
classic Almond Joy and make it into a healthy treat.
To give some new life to this dessert, I've
taken my mom's
classic pecan pie recipe, and added even more richness with some dark
chocolate and then topped it with
chocolate covered pecans.
-LSB-...] is my
take on Izy from Top With Cinnamon's
classic Swedish
Chocolate Cake.
A
classic chocolate fudge popsicle, brightened up with a peppermint for that hint of cool, and then
taken into toasty fireside territory with a torched cap of...
A traditional tiramisu recipe layered with a
chocolate - hazelnut Nutella cream is a delicious
take on the
classic dessert.
We even dipped the cones in
chocolate before stacking up the scoops of this
take on an American
classic.
For Tasting Table's
take on a
classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.
Taking our
classic dark raw
chocolate and scattering it with intense and fruity Peruvian cacao nibs, this is a new adventure in your quest for the truest organic
chocolate hit.
For a next - level
take on
classic chocolate - hazelnut spread, Katie processes cocoa powder and hazelnuts with canned chickpeas, adding welcome texture to the finished dish.
They're a
classic recipe that
takes about 10 minutes to make, and seriously delicious thanks to
chocolate, oatmeal and coconut.
Krasinski uses cocoa instead of
chocolate in her
take on
classic pudding, which she first started making while she was pastry chef at San Francisco's now - shuttered Rubicon.
On WJWE, I blog about modern
takes on
classic Jewish recipes, like Sumac Roasted Salmon or
Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weeks!
Take a
classic vanilla bean mousse and add in white
chocolate and raspberry sauce to make an extra special Valentine's Day dessert!
Homemade hot
chocolate takes just a few minutes to make, and then kids of all ages can dress it up with crushed candy, more
chocolate or
classic marshmallows.
This showstopper of a dessert
takes the creamy saltiness of the
classic chocolate peanut butter cup and expands it to epic proportions.
These almond butter bars are my
take on that treat, but with a white
chocolate coating made to taste like
classic Indian kulfi.
My
take on the
classic fantasy fudge recipe - made with Scharffen Berger
chocolate, butter (not margarine), and organic cane sugar.
These
chocolate cups
take a
classic comfort food to a whole new level of delicious!
In less time than it
takes to bake a normal batch of cookies, you can have a vegan, heart - healthy version of the
classic no - bake
chocolate peanut butter oatmeal cookies you grew up loving just like I did.
Organic peppermint extract and a hint of organic vanilla complement the rich ice cream base, which is blended with organic
chocolate chips for a delightful
take on a
classic ice cream flavor.
Okay, and one
classic s «more that has really good taste is you
take two of the shortbread, or Trefoils, and then you
take a Thin Mint for the
chocolate, and you roast a s «more.
Chef Keller's
take on the
classic «Mars» Bar, composed of
chocolate malt nougat with caramel, covered in milk
chocolate.
Soft and chewy, flourless gluten free Monster Cookies with chopped pretzels and candy coated
chocolate pieces — a lower sugar, healthier
take on a
classic cookie Gluten Free + Low FODMAP
This is a
classic take on Potluck
Chocolate - Peanut Butter pie; in fact, I think a potluck supper is where I first feasted on something resembling this unbelievably rich delight.
This is a vegan, low sugar
take on the
classic Chocolate No Bake Cookies.
«We're looking to go from that
classic 50 percent semisweet that has been the standard for
chocolate and really
take it to a new level,» he says.
I don't even know how it has
taken me this many months of summer to get around to the
classic of pb +
chocolate, but thank goodness I finally did!
I
took all of the flavors in the
classic Seven Layer / Magic Bar and added an extra -LCB- triple -RCB- dosage of
chocolate..
This sweet treat is decadently exotic, paired with antioxidant - rich pomegranates and heart - healthy pistachios for a unique
take on a
classic chocolate mousse.
Take a
classic Easter treat to another level and bake our
chocolate hot cross buns.
Take your
classic bowl of oats to the next level by adding a scoop of
chocolate - flavored protein powder and one teaspoon of almond butter.
In less time than it
takes to bake a normal batch of cookies, you can have a vegan, heart - healthy version of the
classic no - bake
chocolate peanut butter oatmeal cookies you grew up loving just like I did.
People who haven't tried Shakeology before would be smart to
take advantage of these samples and to also stick to the
classic flavors
chocolate and vanilla.
These
Chocolate Gingerbread Cups are a seasonal
take on the
classic Reese's Peanut Butter Cup.
The couple's
chocolate wedding cake incorporated marble and gold accents for a unique, modern
take on the
classic wedding cake.
In middle school, my dad would
take me to Baskin - Robbins to get a scoop of
classic Peanut Butter N»
Chocolate ice cream every day after soccer practice.