Sentences with phrase «take favorite recipes»

All you got to do is take your favorite recipes and switch out portion for portion the flour ratio!

In this space, we take your favorite recipes and simplify them to the essentials, always with a plant - based twist.

One way to do that is to take your favorite recipes and convert them to gluten - free.

One thing I like to do in the kitchen is take a favorite recipe and come up with a healthier version.

She is an American ex-pat who takes her favorite recipes from all around in the world into one lovely cook book.

We love a good braise, especially when we can take our favorite recipe and cut the cooking time down to one hour.

I took my favorite recipe for Sour Cream Pound Cake and added cinnamon & sugar to it.

Show us how you take a favorite recipe already on your blog — and ReDux the leftovers into a new dish.

but no matter what direction it takes favorite recipes and food preparation does form the «family soul».

Not exact matches

But take a closer look at the cocktail list and you'll find an assortment of unique ingredients mixed into your favorite recipes.

He decided to take his seasoned almond recipe, a firehouse favorite, to the masses.

I can't wait to try a new take on one of my all - time favorite dishes — thanks for the recipe!

Remember, go and take the time to check out Nancy's family favorite Thanksgiving recipe, Sea Foam Salad!

Technically this isn't a dinner recipe, but I wanted to take one of my family's favorite foods and turn it into something we could all enjoy together.

It took me a while to think of this beluga lentil crostini recipe, but it has since become a favorite.

To celebrate, let's take a look at some of my favorite Jewish recipes.

Take a favorite appetizer like tortilla chips and pico de gallo and put a fall twist to it with this recipe.

This recipe is a great take on one of my favorite foods: edamame.

-LSB-...] One is plainly that it's based on one of my favorite cupcake recipes of all time — this green tea cupcake by the inimitable Isa Chandra of Post Punk Kitchen and Vegan Cupcakes Take Over the World.

The Recipe Hacker Confidential takes a unique approach to «hacking» your favorite recipes.

I was so excited to make this cake for my moms birthday tomorrow because its her favorite and she asked for it... I followed the recipe to the T. Everything tasted delicious but when after I cooled the cakes and took them out of the pan they crumbled to pieces... sigh...

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

It takes a bit of hubris to describe a recipe as «perfect», especially for something like cheesecake, for which so many have their own personal favorite.

You can take this recipe and easily update with your favorite fruit (or even a combination of fruits!)

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

I have my favorite recipes that are complicated & require hours in the kitchen, but on a daily basis, if it's going to take me more than 30 minutes to get dinner on the table, its probably not happening.

Thanks for taking the hard work out of waffle recipe testing — now I have my family's recipe and this one to call favorites!

Your blog has always been my favorite recipe blog by far, and I'm so excited to see posts again, but please remember to take it slow and put yourself first!

I took one of my favorite basic cookie recipes from long ago — my chewy chocolate chip cranberry cookies — as a base, and made it denser, softer, chewier, and added more chocolate.

I have been noticing some trends on my Pinterest recipe boards and I thought I might take some time to share my latest favorites with you.

This is an easy tortilla Mexican soup recipe that takes the flavors of our favorite tacos and puts them into a soup.

Compliments of: Chef Becky Selengut of Cornucopia Cuisine This recipe takes that childhood favorite of sprinkling cinnamon and sugar over toast and combines it all together into a nostalgic loaf spiraled throughout with freshly ground cinnamon and dark brown sugar.

That vegan pumpkin custard might be one of my favorite recipes of my repertoire, and it takes just 20 minutes and one pan to make!

My favorite part about this recipe is that these little cakes may be served warm — Nimai, Katrina, Selena, and I loved snacking on them before taking the rainy drive back to Brooklyn.

Let's use this milestone as an excuse to take an afternoon coffee and cake break (like I need an excuse...) and spend a moment looking back on some of the best recipes and my favorite posts of the year.

A home cook who has taken low - calorie cooking to a new level, Gina started «skinny - fying» her favorite recipes when she joined Weight Watchers and became dissatisfied with the dearth of truly tasty meals that fit into the plan.

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

This recipe for Jalapeno Poppers — cream cheese, cheddar and feta stuffed jalapeno bites will take you on a fun adventure of an all - time favorite bar food, from comfort of your own home!

Second, the bloggers who took part by posting their favorite chocolate recipes this past week.

For myself, I usually take my favorite stovetop recipes and add 10 % time, which is typically a couple minutes.

Yes, after spending two months straight making (and eating) virtually nothing but recipes with Buffalo Sauce in them, I decided to take a brief hiatus from dishes containing my favorite sauce.

This is one of our all - time favorite recipes, and for good reason: it's a modern take on a comforting classic.

There are some really great chicken, beef and seafood recipes from waaay back that I'd never want to take down (they are some of my readers» favorites), but don't expect any new non-veg recipes any time soon.

In this collection of 50 Favorite American Recipes by State, you can take a trip around the U.S. right at your dinner table.

Because of the simplicity of this recipe, we take it to all of the festivals and events our team travels to and it's always a crowd favorite!

We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Ever humble, Uncle David says, «I wish I could take the credit [for this recipe] but it is from a friend's cookbook that is my favorite: Best Gourmet Recipes from Five Loaves Deli & Bakery [affiliate link] by Neva Brackett.

I didn't have the time or energy to deal with a yeasted bread, so I took one of my current favorite bread recipes, my Cranberry Banana Quinoa Bread, made some tweaks and turned it into this.

Take your favorite pasta sauce recipe and add some ancho chile powder to it for a mildly spiced, slightly fruity flavor.