Sentences with phrase «take her to dinner at»

She says their blind date started off like a dream, with him bearing flowers as he picked her up in a luxury car to take her to dinner at Bette...

My future in laws took me to dinner at Grill 23 located in Boston's Back Bay.

For my birthday, my boyfriend took me to dinner at Bazaar By Jose Andres.

When Ben proposed, he first took me to dinner at Kittichai, a restaurant in Soho.

Even though it was their first date, he had decided to take her to dinner at a restaurant by the water.

I was going to take you to dinner at one of the best restaurants in the world.

For two of your nights, we take you to dinner at selected local restaurants.

Leaving at 6 pm, you can simply spend a couple of hours sailing the North Sound, or Point Blue Sailing will take you to dinner at one of Grand Cayman's waterside restaurants, followed by a moonlit sail home.

Not exact matches

The best way I can describe the people we want is like this: There are some people who throw great dinner parties because they really want to take care of their guests, and there are other people who are lousy at it because everything is a chore, everything is a problem.

Soon I found myself working late morning to late afternoon, taking a couple hours» break for relaxation and dinner, then working some more until late at night, then starting over the next morning.

In the evening, the Trumps are to host the Macrons at the first state dinner conducted by Trump since he took power.

Telling quote: «I think what we made the mistake of doing early on was taking every opportunity alone to talk about the business, at dinner, driving the car, you know at home brushing your teeth, as you're getting into bed, as you're waking up, and I think we made a conscious effort to not do that because I think it was just, you know, it would burn us out,» Kate told CNN in 2002.

If you are taking a client to dinner, you will need to document what business you discussed at the meal in order to pass an audit.

Yet, the conversation surrounding how to effectively communicate with Gen Z has continued to take a backseat to anything - Millennial — almost like a younger sibling who can't speak over the louder sibling at the dinner table.

«I wake up, catch the first GBus to Google, work out, eat breakfast, work, eat lunch, work, eat dinner, hang out at Google, and eventually take a bus home, pack my gym bag for the next day, and go to sleep.»

«If he's in Boston for business, he'll drive down to Providence to take Adria for dinner,» says Aaron Bean, Aruba's head of human resources, who also worked for Orr at Alteon.

The New York Times has even suggested that Trump's own bid for the White House stems from the «humiliation» he suffered at the 2011 dinner and his desire to be taken more seriously.

Dinner to discuss a project is not a date if it takes place at the right location and is framed appropriately.

Family, freinds, lovers, neighbors, co-workers, the postman, people from your church, people you like, people you don't like, your ex-husband or ex-wife (I know you don't want to, but take one for the team), the cashier at Walmart, your child's teacher, the kid in the drive - thru window at McDonald's, the random encyclopedia salesman that knocks on your door while your eating dinner, the pushy car salesman who doesn't believe your «just looking,» the overweight plumber wedged under your kitchen sink

Washington journalists will convene at the annual White House Correspondents» Association dinner Saturday night to mingle with government sources, take stock of their relationship with the administration and...

The little old lady the gives out hugs at church The sunset that takes your breath away The person that tells you that he appreciates you The lady that brings your family dinner because you are tending to a sick child The friend that prays with you and cries with you when someone you love lies dying.

But taking off one's shoes upon arriving at an American dinner party would be a demonstration of disrespect, while an American host who asks guests to remove their shoes in order to preserve the cleanliness of the carpet is disrespectful to the guests, by showing more honor to his possessions than to them.

On All Saints» Day, a Saturday, my colleague Amanda Shaw and I took him to the emergency room at St. Vincent's Hospital after dinner.

After returning home to Laura, with whom he shares his day's experiences and dinner, Paterson takes their dog, Marvin, out for his nightly walk, during which Paterson often stops at his local bar for a beer.

New York Cardinal Timothy Dolan has been taking flak for inviting President Obama and Republican presidential nominee Mitt Romney to speak at the upcoming Al Smith Dinner.

When John presents most of the male disciples as passive observers of Jesus» deeds, the women are portrayed as active respondents to Jesus» words and deeds.49 They did virtuous deeds such as hosting dinner, serving at the table, overseeing the feast, and anointing Jesus» feet — all challenging works that no other persons took initiative to do.

We took notes on where to sit at dinner so as not to be embarrassed when other guests joined the party.

I've spent the evening — well, what was left of it after dinner and baths and stories and the rosary and people wanting to keep their lights on after lights out and other people wanting to take showers upstairs at the same time that the dishes were being washed downstairs, which is problematic in an old house — scrolling through the website of the Jennmaur Gallery, which

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

So I try to be quiet empting dishes from the dishwasher and re-loading and overall taking a look at the messy, aftermath terrain of a family dinner.

I've served this at dinner parties, passed it along to my best friends, and taken it as part of a meal to a mother with a new baby.

This happened this week after we had dinner at The Breslin, before paint and plaster (and the avoidance there - of, which led to oh yes, we did, and I'm not sorry) took over our lives.

I had to take a vegetable dish to dinner at my parent's house tonight so I took the pomegranates and blood oranges and turned them into this simple salad, enhancing the the sweetness and tartness of the pomegranates with a simple balsamic vinegar and honey dressing.

Perfect for a post workout snack, or even something to take care of that sweet craving after dinner at night.

Sadly didn't get a chance to obnoxiously take a picture of my food at dinner (#bloggerproblems) but I ordered the Vegetable Tagine, which was a delicious plant - based dish.

It's the easiest way to prepare dinner and takes no effort at all.

I made it for the THIRD time tonight to take along to a potluck at a friend's house (it's going to be an eccentric kind of dinner, and I figured I might as well make what I want to eat.)

This is what we're looking at today: pumpkin - coated pasta with pockets of sage caramelized onions and chevré with a crispy bread crumb and parmesan crust It takes mere minutes to assemble, it's warm and comforting, and just feels right for a late fall dinner.

While I'll take a night out at Mi Cocina for dinner any day of the week, it's probably not the best option for me, seeing as how I admittedly don't have much portion control when it comes to Mexican.

A fast and easy loaf to make and take for a dinner at friends.

This healthy breakfast recipe takes just a few minutes to prep — I do it after dinner when I'm making the kids» lunchboxes because it needs at least 3 hours to sit in the fridge and do its thing.

He eats a bit himself just to tied himself over until I get home, because Thursday night is our new date night (translation: dinner on the sofa with a glass of wine and mind - numbing TV before heading to bed early because the littlest person in our house, who usually wakes up at 4 am, has taken to being up between 2:30 a.m. — 5:00 a.m. and we can't function if we don't get to bed before the nightly news begins).

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

What you're left with is a cheesy delicious casserole that will make everyone at the dinner table happy, including you because it hardly took any work to make!

These go down really well at dinner parties, usually a starter to some kind of noodle dish, and the leftovers are perfect for taking to lunch.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I think it's rewarding to take on a job, whether it be at a hotel, restaurant, consulting, to a dinner or the simplest thing: entertaining friends.

The chef took me and a fellow colleague to dinner at a friend's restaurant.