Sentences with phrase «take immersion blender»

Stir to incorporate then take your immersion blender and blend until creamy.

When the apples are done, take an immersion blender and blend the apples until it turns into a smooth sauce.

Once tender take immersion blender and blend pears until they puree into a sauce; stir in cinnamon and sugar and let boil, stir puree every 5 minutes until the moisture is out of the pear butter (about 30 minutes).

Step 2 - Take an immersion blender and puree the mixture until smooth.

I had to continue simmering this batch for about an hour after the initial 10 minutes to make it thick enough to be considered pancake syrup even after I took an immersion blender to it.

It's an optional step, but when I was getting ready to use it in lasagna I took an immersion blender and pureed my cherry tomato sauce after cooking it for a smooth finish with body.

Not exact matches

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

(disclosure - both of those links are affiliate links and will take you to Amazon to check out Cuisinart Immersion Blenders in many colors).

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down.

My picky eaters like «smooth» syrup so I take this extra step: Carefully pour strawberry sauce inside a blender (or stick an immersion blender in the pot if you have one) and mix well until it's a thick sauce.

If you have an immersion blender or a frother, whip the final mix for a few moments and achieve a frothy soft blend, or whip the cream before adding — it will take you to another level of chocolate bliss.

If I didn't have chicken ready, I think it could definitely cook with the beans and broth and you couldn't just take it out and shred it before using the immersion blender.

A quick mix with an immersion blender (not a regular blender) after the sauce has thickened will take care of them in no time.

;) A high - speed blender can give an extra smooth, beautiful texture, but I used an immersion hand blender for years, making soups like these, before taking the high - speed plunge.

Take the saucepan off the burner and blend in the coconut oil with an immersion blender.

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

Take off the heat and using your immersion blender, blend all until smooth.

Blend (I use an immersion blender) until smooth, taking care if the soup is still very hot.

(I used my favorite weapon — the handheld immersion blender and you don't even have to take it out of the pot!

Combine all of the ingredients in a container and, using an immersion blender, blend until thick (this takes just a few seconds).

A blender or an immersion blender will do just fine but might take longer to puree the chickpeas.

When you get home just add them (should only take a second) then blend using an immersion blender, blender, or food processor and serve.

Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then using an immersion blender to blend the sauce with the garlic and onions directly in the slow cooker (careful, the liquid is hot — protect yourself with a towel and take care with more delicate ceramic slow cooker inserts).

I have quite a bit of kitchen equipment, blenders, food processors but my Immersion Blender is the quickest, easiest and I use it daily - really I take this out every single day and use it!

My veggies took more like 30 - 40 minutes to be tender enough for the immersion blender, but this recipe couldn't be easier.

Also, my kids aren't fond of the tomato and onion pieces, so I will sometimes take out the chicken, puree the soup with an immersion blender until smooth, and then add the shredded chicken back in.

Take the soup off the heat and use an immersion blender to puree.

If you have a little bit left over, you could add a bit of vegetable stock to it, puree it a bit with an immersion blender and turn it into a soup to take to work for lunch.