Sentences with phrase «take much cooking»

This chicken tortilla soup recipe has great flavor and doesn't take much cooking time.

Not exact matches

In a broader sense, Cook says that Jobs taught him the value of intellectual honesty — that, no matter how much you care about something, you have to be willing to take new data and apply it to the situation.

It was only after Tim Cook took over the company as CEO in 2011 — and after investors such as Carl Icahn called for much a «bigger and immediate» buyback program in 2013 — that Apple's dividend and buyback programs ballooned to the current sizes.

It is much lighter — I didn't want to take a nap after one slice — which is the general goal of my cooking nowadays.

can you recommend me how much I should take (half, quarter) when I am cooking for one person?

You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

No matter how much I pounded out the chicken, when I rolled it, it was still much too fat and took way too long to cook.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

I spent 2 weeks in Morocco this past summer and ate tagine pretty much everyday and took a cooking class at a local women's center there that is focused on teaching cooking skills to underprivileged women and we learned how to make a lamb tagine!

Although I haven't cooked much, Alex took over the kitchen while I take care of the kids and did my Insanity workout every day.

While I love to take my time and cook elaborate meals for dinner, this is pretty much impossible during the week these days.

She was very much a fast food girl in a season of taking care of herself - in part by learning to cook and eat cleaner, so it felt even more special.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

This soup is very easy to cook and do not take much time at all.

It's these small steps taken over the course of a few days leading up to the holiday that make cooking this meal so much easier than you might expect.

It's also took quite a bit longer to cook obviously because there's so much more batter than should be... This needed to be baked in a larger pan.

And it just takes 10 minutes and no cooking or much prep work required?

I tried to make this with brown rice, forgetting that brown rice takes MUCH longer to cook than aborio rice.

Usually, I love tempeh so much that I just fry it and don't take the time to really cook it.

I assume lentils won't take as long to cook and how much water should I use to cook them.

«You might not think that there would be much difference, but people can take the biodynamic rice home and cook it and say «this tastes totally different» than conventional or even organic rice.»

Not that it's a bad thing, but it certainly doesn't leave much time for the little things like taking a moment to yourself, catching up on your favorite TV show, or even cooking a homemade, healthy meal!

Cut florets off each bunch of broccoli, taking care to cut florets into similar sizes as much as possible for even cooking.

I like the par - cooked version from Trader Joe's, but honestly, the uncooked version doesn't take all that much longer to get tender, so any type you can find can be whipped up quickly.

You can cook so many things in crockpots, and a small one shouldn't take up too much space in your dorm room.

Took me much longer to cook down.

Hi Meghan, I love your posts and am thinking of taking your cooking program:) my question is, how much should we take per day to be effective?

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

Since my desire to cook is fleeting, I've been trying to take advantage of the ten minutes when I feel like making something that doesn't involve Hummusapien or Alchemy and make as much as humanly possible in that itty bitty time frame.

As stated, it requires a bit of prep work, and it took me more than 30 minutes cooking time, but not much more.

It's still very hot here in Utah, so I'm taking full advantage of the nice weather and cooking on the grill as much as possible.

The joy of cooking returns when I take the time to appreciate and get back to my roots... not worrying so much about following recipes, but relying more on my instincts.

Slow Cooker Kung Pao Chicken is full of spicy and tangy flavor, and gives you all the delicious taste of take - out with much healthier ingredients!

, as it helps remove the starch from the rice and gives it a creamy texture; also, don't add too much liquid to the rice at one time or it will take longer to cook (and diminish its creaminess).

I like it for cooking spaghetti squash and artichokes, and I do use it for beans even though it takes much longer.

Meal times so much easier when I've taken the time to think about what I'm cooking and eating ahead of time.

In the deeper style they take too long to cook, they stick and split and are hard to get out, and they are much gooier in the centre.

Yes, prep takes so much time, and it discourages me from cooking when I'm feeling a bit lazy.

Erina — Hmm, I was hoping someone else would weigh in because I am not sure how much water lentils use when they cook, so you know how much to take out.

There is so much talent out there, but my favourites (not only because of their brilliant recipes, but their photography and writing) are Reclaiming Provincial, Adventures in Cooking, The Vanilla Bean Blog, London Bakes, Wit & Vinegar, The Tart Tart, Take a Megabite, Hungry Girl Por Vida, The Edible Perspective, The First Mess, How Sweet It Is, The Sophisticated Gourmet, Flourishing Foodie, Raspberri Cupcakes and Citrus & Candy.

Nordic cooking wasn't as much of a trend in the U.S. then as it is now, and it took a little digging.

It took me much more than 9 mins and was a total pain — maybe skinning tinned beans is easier than cooked dried ones?

the much praised alton brown crockpot method... took hours longer than specified, and resulted in very unevenly cooked chickpeas which made peeling them a disaster.

It only needs to be about an inch of water - more water might cover too much of the squash and increase the time it takes to cook.

It was fustrating being that it took so much time to cook.

You can cook them in the oven but it takes much longer.

Including chopping ingredients, it probably takes about 45 minutes to make — much of which is taken up with cooking stove - top or in the oven.

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

And, mine did take forever to cook down, so I don't add as much water.

I don't always have much luck with gluten free pastry and my first attempt at these mince pies were a little overdone... keep an eye on the oven as they don't take long to cook!