Sentences with phrase «take much salt»

Season the stir - fry (if need be) with coarse sea salt and white pepper, to taste (shouldn't take much salt, if any at all).

Not exact matches

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

Take these findings with as much salt as you'd like, and allocate your advertising dollars accordingly.

My goal is to take advantage of cheaper heartland real estate with much higher net rental yields (8 % — 12 % vs. 2 % — 3.5 % in SF) and diversify away from expensive coastal city real estate which is now under pressure due to new tax policy which limits SALT deduction to $ 10,000 and new mortgage interest deduction on mortgages of $ 750,000 from $ 1,000,000 for 2018 and beyond.

However, my philosophy in reading books is to take out as much as I can, read it with a grain of salt as is suggested, and let the rest go.

I love the «toon as you drew it, and I know it's easy to be a «critic», so take this with as much salt as you like, but maybe it would have been even more effective if there were three groups pulling, with Jesus» feet together being pulled down and each arm being pulled in opposite directions... you know, so it would like kind of like... oh I don't know, maybe a cross?

I pretty much take what the FDA says with a grain of salt.

It is placed unpulverized on the table in a salt cellar and each fancier takes as much of it as he believes he can eat.

They've taken the time to do the work for you, by soaking the organic oats in an acidic medium and the organic nuts in salt water for an extended time to transform many of their key properties, making them much easier on your tummy.

Hopefully the missing salt doesn't take away from cake too much.

If you use option # 2 (which is much cutter, but takes more time) after all the dough has been cut and shapes are on the baking sheet, sprinkle with additional salt and bake for 18 - 20 minutes.

Finnish rye bread shouldn't involve much more than three ingrdients: rye flour, salt, and water, and apart from those all it takes is a sourdough starter and a bit of time and patience.

The ratio of salt to water seems extremely high, but don't worry, you won't be eating all of that salt, the water just needs to be that salty for the seeds to take on as much flavour as possible.

Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

In a large mixing bowl, lightly stir together the chopped avocado, sun - dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.

The ganache topping on these brownies takes them over the top, and the little sprinkle of sea salt adds so much depth of flavor.

Green Pudding Recipe Take a penny loafe of stale Bread, grate it, put to halfe a pound of Sugar, grated Nutmeg, as much Salt as will season it.

The various meats has a much less focus of salt and drinking water than the solution so Mother Nature will take over to equalize the two.

In 1794, Padre Ignatz Pfefferkorn, an early observer of Sonoran culinary customs, described how chiltepíns were primarily used, and of course piquíns can substituted: «It is placed unpulverized on the table in a salt cellar, and each fancier takes as much of it as he believes he can eat.

[Wild hogs were] «cut open, the bones taken out, and the flesh is gash'd on the inside into the skin, fill'd with salt and expos'd to the sun, which is call'd jirking... [This meat was] brought home to their masters by the hunters, and eats much as bacon, if broil'd on coals.»

Everyday I want to: drink plenty of water and herbal tea, move my body through dance and yoga, take magnesium salt baths, do my nightly facial treatments (with most of these products / methods), free - write three pages in my journal, massage and stretch my neck and jaw, sleep deeply, eat slowly and make myself cozy toasts / soups / lentil bowls as much as possible.

Sara Jenkins (of NYC's much - loved Porchetta and Porsena) took over the gorgeous Salt Water Farm space, devoting the menu to her signature farm - to - table Italian cooking.

Skip the essential oils & go for V E G A N egg nog instead too... Ingredients Serves 4 - 6 4 cups pistachio nut mylk -LCB- try my recipe at The Chalkboard Mag -RCB- 3/4 cups full fat coconut cream Bourbon or dark rum -LCB- as little as 4 oz as much as 8 oz -RCB- 1 - 3 Tbsp Royal Rose Anise syrup if you like it sweet 2 tsp nutmeg 1 tsp cloves 1 tsp sea salt Note: If using canned coconut cream, chill can, take cream from top,...

But take this with a grain of salt, it's a small sample size and I didn't do too much to handle outliers or anything like that.

Finally, anyone who reads such publications needs to take everything that is printed with a liberal helping of salt, remember as The Jam so eloquently put it, the News of the World is «It's just a comic, not much more»

Have u noticed how all the over optimistic things go quiet and pretty much disappear when we lose to Bournemouth watford etc U can't take sugar without salt.

I don't know how much of the story i read is true, after all we have to take what we read with a pinch of salt.

When Laura Qualey, now 15, took up lacrosse in suburban Salt Lake City four years ago, there were no girls» leagues, and she had to content herself with clinics «taught by a guy who didn't even know that much.»

Now as much as I would love to believe this report is true in that Bayern are no longer interested, I reckon we have to take it with a pinch of salt, as always.

The report is very unlikely to have much truth to it, so we'd really suggest you to just take this as a pinch of salt.

Taking Too Much Of Milk, Sweet Drinks And Salt Products: Although milk is a crucial requirement during pregnancy, limit it to skim milk and low - fat and fat - free cheese.

«I have to take the report with a grain of salt we're going to continue to make progress in the portion we control and until the state wakes up and says we're going to help you with the mandated portion of your budget there's really not much more we can do at this point.

Now, let's take all this with a grain of salt — MySpace is still much larger than Facebook and, at least according to fairly recent figures, the time its users spent on the site per month has not been decreasing.

In the 19th Congressional District that encompasses much of the Catskills on both sides of the Hudson River, 30 percent of taxpayers now take advantage of SALT deductions through itemizing, Faso said.

Individuals with CKD often have hypertension and volume expansion, an increase in the total amount of fluid present in the body that often occurs when people take in too much salt (sodium) or have impaired kidney function.

(It may sound like too little, but it actually doesn't take much of the flavorful cured meat to satisfy your salt cravings.)

I find so much grounding and soothing for my often frazzled nervous system in doing my facial gua sha ritual, taking salt baths, and slathering myself head to toe in beautiful oils.

Solution: «Take - away food is higher in fat, salt, sugar and kilojoules but usually much lower in vitamins and fibre,» says Aloysa Hourigan, head nutritionist with Nutrition Australia.

I received a barrage of complaints from the first bite ranging from how much he hates chicken unless it is fried and covered in gravy to how he hates the way I cook pork because I don't use shake n bake or Lawry's season salt... so just take that for what it is worth.

It will tell you what it needs (take this with a grain of salt... cravings are much different than your body telling you it needs more protein).

You can control how much salt the food takes with the temperature of the block: the hotter the salt block the more the food is seared and the less the juices it releases.

Try to get some rest, take epsom salt baths and just treat the break as a much needed period of self care.

Whether salt is good or bad, what's important is you find out how much salt you're supposed to take and to use salt wisely.

It is true that babies do need some salt in their diets, too — but their kidneys can not process more than around 0.4 g sodium (1g salt) per day — much, much less than an adult would take.

On the other hand if you are eating the standard American diet of processed foods that have salt in them then you do have to try to lower your salt intake as it is very easy to end up taking too much.

I was already pretty low carb so it really took about 1 week and i did not feel the carb flu much if at all (already supplement with salt and magnesium so did not have this issue).

You could be taking in too much salt.

Magnesium Citrate is something that I've been supplementing with pretty consistently for the past 2 years, I also take Epsom / Magnesium salt baths at least once a week so I sometimes wonder if I'm getting too much.

I'm not much for measuring... mostly I just eyeball the amount of flour it would take and put it in the pie pan, add some salt and a few tablespoons coconut oil till it sticks together enough.