Sentences with phrase «take old recipes»

I truly appreciate how you always take old recipes one step further.

Not exact matches

At age 66, he lost his gas station business, so he took his first old - age cheque ($ 105) and began selling franchises for his fried chicken recipe.

My older daughter, Masha, who takes most of the photos for Golubka and lives in NYC, treats my recipes as any recent college grad would — simplifying them and using only the ingredients that fit a tight budget.

It is 2015 and gadgets are taking over the age old recipes as well.

And since it was pretty much the best tasting homemade curry i have EVER tried, (and seconded by husband and 1.5 year old daughter) i figured i should leave a comment to say thank you for taking such great photos (and following with the recipe).

Wonderful recipe and nice new take on an old standard.

I «am looking for a recipe that is organic on making home made cinnamon rolls that someone may have in their grandmas old books that will take 2 days to make, they can be organic or not, I can change that all the ingredients to organic myself I say 2 days cause it takes that long for the raising n stuff I had 1, n when I moved it got lost or through away, these where very hugh, n took up to 2 cookie sheet pans or 2 9x13 pans n all I remember is it was a very very long recipe n it calls for white flour n wheat flour n with all the prepairing n getting it ready n raising n the finely cooking took 2 days like i said can anybody out their help me with this.

Other than maybe a metaphorical similarity between the time it takes a sourdough starter to develop it's flavor for its addition to a classic recipe such as banana nut bread and myself aging from 16 and 30 years old (although hopefully without a smell) yet still enjoying the music of my youth.

I think the recipe has taken on the personality and soul of each generation of my family, and I can't wait to see what my 9 - year - old daughter does with it one day.

This recipe reminds me of when I was around 5 - years - old and my grandfather took me to the local diner where we ate biscuits and gravy.

This recipe is taken from my mother - in - law's favourite cook book which is an old classic: Cuisine et Vins de France by the famous Curnonsky.

It only took an hour and it's better than my old roommate's recipe.

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

Just wanted to add that I love the website, recipes that are consistently awesome, Jacob (I have a 2 year old who is a month younger), and am sure that the end of October will take forever to get here now.

However, so many of my old family recipes take hours upon hours to complete — ain't nobody got time for a slow - simmer these days!

Everyone who takes a bite of these Amish recipes will become an instant fan and want to try more old - fashioned recipes.

I wish I had a solution for her, a way for her to convince her son to take notice of the richness and memories woven into old recipes and the food served to generations of family members.

I took advantage and made this recipe with my youngest (18 months old) while her brother and sister were in school.

I remember trying that old recipe at least 4 times to get it right — luckily, this time around only took two rounds (phew!)

And finally, it is always so wonderful to read all the posts one after another... reminds me of all my old friends and the chatter we would have over a recipe and how each one works it differently or whatever... I take away much more than the recipe form your site!

I love the old recipes too, Drick, and I try to take every opportunity to keep them alive and introduce them to younger cooks.

I love your blog, Heidi, especially the ultra simple recipes that are really more like techniques than recipes, and the healthy takes on old favorites!

This was a 100 % travel free and 100 % commitment free weekend so I took advantage of this by getting some produce and hitting the kitchen by trying a few new recipes as well as an old favorite... banana bread.

OMG this recipe could not have been posted at a better time — I needed a quick and easy recipe for vegan powdered doughnuts for my 3 - year - old son to take to preschool tomorrow and yours was by far the easiest and simplest one we came across!

One of my 5 year old granddaughters has just taken my copies of your books and put post it notes all over the books showing me which recipes she plans to make!

I'm actually in the process of going through all my older recipes and figuring out the nutrition information, but it's taking a long time!

When I officially make the commitment moving forward I'll have to let everyone know that going back to add it to all my old recipes is going to take a while...

Do you think this recipe would work for it if I change the spices for what it took in that old recipe?

I've been working on the recipes in the book over the past twelve months and I'm happy to report from the front line that the dishes are a far cry from reusing any old leftovers that you simply re-heat and then take to work in a container, although you certainly can do that if you want to.

With my pantry purge and gusto of tackling old bookmarked recipes from October, I finally took the plunge.

I adapted the recipe from this old chocolate cupcake recipe, which is great, but the beets definitely take it to the next level.

I am so sorry to put your old favorite chocolate cake recipe on the back burner, because this cake literally takes the cake.

I whipped up this cake, an old favorite recipe from years and years ago, on Saturday so that the dessert portion of the brunch menu was taken care of.

I eat gluten - free, dairy - free and soy - free so I'm always looking for recipes especially when they are a new take on an old favorite!

Using my grandma's philosophy, I have taken some of her old recipes, added a few embellishments of my own, and created some new desserts for you to make memories of your own.

Check out this OLD recipe for «Pineapple Cilantro Goat Cheese Appetizer» for an example of not - Paleo perfect (goat cheese) and REALLY bad photography (I've learned a lot in the last few years about taking food photos).

Having studied their mother's yogurt recipe very closely, Winston and Henry have introduced a modern take on the old recipe, which offers twice the protein of regular yogurt and twice the calcium of the leading Greek yogurt.

Known for his one - of - a-kind recipes and new takes on old classics, Chef Ted leads many culinary projects & working with foodservice operators.

Notes: I had a year old bag of black beans I tried using to make this recipe and they took HOURS to cook (they wound up in the trash).

For these easy gluten - free vanilla cupcakes, I took an old family recipe for «little one - egg cakes» and made just a couple of substitutions: Gluten Free 1 - to - 1 Baking Flour instead of regular flour and butter instead of shortening.

I am also a foodie, I take pleasure to try new recipes, I recently went to a Thai restaurant and my older daughter was surprised, that my attempt to make the Thai shrimp sauce I had there turns out as delicious as what she ate.

Note: Be warned, steel cut oals can take up to 30 minutes to cook on the stove top so if you don't see yourself finishing the whole box, you can substitute old - fashioned oats in this recipe (see notes).

In preparation, I have been planning and practicing some new takes on old favorite recipes, and setting up a Thanksgiving table that will wow the family, all on a budget.

This is a recipe that I'd be proud to take to a potluck or social event and have the older ladies critique.

Carrot Raisin Salad is one of those old - time, church potluck, family reunion recipes that takes us down memory lane while satisfying the taste buds with full flavor.

O's move to shut out Tom Herman and Nick Saban is a new take on old local recipes.

This explains why many women choose to 100 percent formula - feed their new babies, or to take advantage of both options, especially when newer formula recipes are so much healthier than those of old, with recent studies and a better understanding of the benefits offered by breast milk.

For example, would we first plan our menu under the old regulations, and then take the time to create new recipes or assume new product developments to figure out how they'd fit the proposed (and changing) new regulations?

I will be baking a new recipe every day and posting the results here, so get ready to pull out your mixer and try some new takes on an old classic!

Egg Salad Sandwich Your old recipe for egg salad (with low - fat mayonnaise) can make a great sandwich for kids to take to school.