Sentences with phrase «take on a classic recipe»

This is my take on this classic recipe with a slight twist, i.e. addition of cranberries.

In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.

Incorporating a throwback soda like root beer into the dough for a creative take on a classic recipe.

Here's her take on a classic recipe that features paprika, another much - loved kitchen staple in the U. S.

Great meatless take on a classic recipe.

Is it the wild flavors that you can create without using dairy, or the fun twists and turns that vegans take on classic recipes?

But Elena Rosemond - Hoerr and Caroline Bretherton have collected an impressive set of recipes they feel represent it best in The American Cookbook: A Fresh Take on Classic Recipes.

Not exact matches

Today's recipe Skinny Sweet Potato Casserole is my healthier take on the classic.

Find out about the challenge below along with my recipe for green split pea curry — a British take on an Indian classic.

This recipe for Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches is a bit of a different take on the classic breakfast sandwich.

I just forwarded this recipe to my mom, she looooves bagels with lox, and this take on the classic is something I KNOW she is going to love because it's healthier!

Try this for a refreshing take on a classic Pasta recipe.

A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots.

Loved your «alternative» recipe — I can not tell you how tired I get of the multitude of «healthy recipes» and takes on a classic, that more often than not ruin it....

This muhammara recipe is a fun take on the classic, using chia seeds to excite your palate and your health conscience even further.

This dish is a take on the classic Betty Crocker recipe and the husband and I absolutely adored it.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

This healthy chili recipe uses pumpkin as a base for a unique take on a classic cold - weather dish.

This is one of our all - time favorite recipes, and for good reason: it's a modern take on a comforting classic.

They worked so well and I am really excited to share my take on this classic American recipe, I hope you love this summer berry...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This take on a classic Italian - American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets.

Vegan, Gluten - Free Whoopie Pie Recipe: A Healthy - ish Take on a Sugar - Rush Classic England to Tax Sugary Beverages and Snacks Sold in Hospitals in Effort to Curb Obesity Epidemic New U.S. Dietary Guidelines Limit Sugar and Salt but Have One Disturbing Omission

I love easy grilling recipes and this recipe is a fresh take on a classic — a caprese sandwich with grilled zucchini and I love that it's vegetarian.

A vibrant take on the classic tuna salad recipe with flavors of Mexico like jalapeños, avocados, and lime.

On WJWE, I blog about modern takes on classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weekOn WJWE, I blog about modern takes on classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weekon classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weeks!

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much - loved classic dessert.

They put a fun, tangy and spicy twist on a classic deviled egg recipe and take only 15 minutes to prepare!

This is my take on the classic caponata recipe.

Not a classic, but a very fun spin on «chicken and waffles,» this recipe takes fried food to the next level.

Anyway, I figured these buns were too good to throw away (I devoured the first tasting in under 30 seconds) so I've decided to take a unique twist on the classic ol' scones recipe.

Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor of this take on the Indian classic chana masala.

My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine), and organic cane sugar.

This nut, seed and spice mix is a take on a classic Middle Eastern recipe and brings lots of flavour to your salads, soups, buddha bowls, houmous and whatever else you can sprinkle it onto.

I was drawn to a recipe that's a new take on a classic, Tiramisu Muffins.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.

Not just any boring salad though, this green beauty is fit for a Caesar... Yes, you've guessed it — today's recipe is my vegan take on a classic: Caesar salad.

Pastry chefs are taking a page from their grandparents» cookbooks and updating them with slight tweaks on the classics, like Underbelly's addition of the salt brittle to the traditional vinegar recipe.

«Tahini & Turmeric has everything I dream of in a cookbook: delicious vibrant recipes, fun takes on classics, and tons and tons of tahini, of course!

Known for his one - of - a-kind recipes and new takes on old classics, Chef Ted leads many culinary projects & working with foodservice operators.

Her seductive recipes, like lime - bathed peanut salad and an updated (almost guilt - free) take on the classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style.

David Lebovitz's timeless gluten - free brownie recipe inspired our own GF take on classic fudgy brownies with a modern, sweet tahini swirl.

This recipe is my take on a classic chicken alfredo, but with the addition of my favorite green ingredients: spinach and artichoke.

This healthy holiday stuffing recipe is a lower carb, high protein and dairy free take on a classic Christmas and Thanksgiving side dish that your family and friends will love!

I will be baking a new recipe every day and posting the results here, so get ready to pull out your mixer and try some new takes on an old classic!

This healthier take on a classic s'mores recipe is just the thing to light up the evening.

Indulge in complex dishes like homemade pasta, or simple, homey recipes like mozzarella in carrozza, an Italian take on the classic grilled cheese.

This Chicken Marsala recipe is an easy and healthy take on this classic dish.

These healthy Irish recipes for St. Patrick's Day are real food takes on classic Corned Beef and Cabbage, Shepard's Pie and Bangers and Mash

This delicious Sicilian Crab Cake Arancini recipe is a new take on a classic dish.