Sentences with phrase «take on a dessert»

Chris, so fun to hear about the German take on the dessert!

Vanilla wafers, pineapple chunks, and maraschino cherries are swirled throughout for a fun take on a dessert classic.

Healthy spices, apples, a couple sweet potatoes, and a smidgen of maple syrup make for a pretty, healthier take on dessert.

Healthy Snickers Shake — This lightened up take on dessert takes the flavors of a candy bar and turns them into a satisfying (healthy!)

Another good take on a dessert but with a gluten - free take.

Omar handles the savory — roasted beets with zaa» tar, deepest - green spinach soup, or squash with tahini and bergamot — while Moko takes on dessert.

I especially like your take on desserts.

I think you'll love my creamy Blackberry Hemp Melon Smoothie Bowl that is perfect for a plant - powered breakfast, post-workout snack or refreshing and more mindful take on dessert.

An unexpected take on dessert cocktail, this creamy beverage is garnished with your favorite Easter treat.

It sounds too good to be true, but a combination of almond flour, cashew butter, and maple syrup is all it takes to create this healthier take on the dessert.

Not exact matches

Their massive collection of fine china — among the largest ever offered — includes Napoleon's favorite dessert service set, which the emperor loved so much he took it with him into exile on Elba.

Dinner at Talavera Restaurant at Four Seasons Resort Scottsdale Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, a range of specialty sides, accompaniments and starters as well as comfort desserts to - die - for.

Gluten free and paleo, of course, these are great for a lighter dessert (I'll bet they are great served with some ice cream on a warm night) but don't take my word for it, try it yourself!

Had a hankering for a decadent dessert just now, so I took out a slice (it can be sliced from the frozen state if you're careful) and put it on a plate.

To celebrate Organic September in style, let me take you on a tour of one of Arla's free range organic dairy farms and share with you the recipe for one of my favourite French desserts:... View Post

But this particular take on that classic dessert doesn't have to be made with bananas for you to get that amazing combination of flavors.

That said, in between sorting stuff and testing desserts for the upcoming holidays, I've been relying on some staple seasonal vegetable dishes to take me through the dark season.

It definitely took me by surprise but I'm so happy to have discovered it, for breakfast and dessert Thick is the way to go with all overnight stuff, so we're totally on the same page!

Nate and I usually host our families for Thanksgiving dinner, but with my bum elbow making it a little difficult to stuff a turkey — let alone maneuver it in and out of the oven — my parents took on the hosting duties this year, and I brought dessert.

If you're looking for a bite - sized dessert that's easy to share or take on - the - go, then our Citrus Bars (page 14) might be the way to go.

Not only are all of the dessert recipes on our site made with our signature «Quick & Easy» cooking style, but our collection of recipes with cake mix takes it another step further by showing you how to turn this pantry item into your culinary secret weapon.

It whips up beautifully as a dessert topping, although it does take awhile, and in season I use it on fresh fruit shortcakes.

Composed of a few whole (unprocessed) foods, treated with care — this healthy recipe offers a different take on breakfast, that you can also enjoy for dessert!

This is an incredibly easy dessert that takes less than ten minutes of hands on time.

Whether you make it for home or to take to a gathering, this Keto Pumpkin Spice Sheet Cake will get you through pumpkin season without wrecking your low carb diet — and you won't even miss all those other pumpkin desserts on the table.

I made one as part of Christmas Day's many dessert offerings and took the leftovers away on holiday (still amazed that there were leftovers!).

In the 16th century, Spanish sailors took chiles on voyages to ward off scurvy and ate two roasted peppers for dessert each day to improve their vision.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

A grown - up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.

In this take on the classic French baked dessert, I have swapped the cherries for seasonal blueberries and blackberries.

The desserts take on a bit of french flair (one of the Frankies worked with Bocuse) and look delectable.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Well considering my Mum almost fell off her chair when she started on her 1st piece of pie (she ended up having 3 and she usually doesn't eat desserts)- I took it as good indication that I had...

For today's Site We Love, we're revisiting the teenage baking whiz to learn about her fresh takes on classic desserts and her innovative way of presenting them: In addition to modern, airy photographs, Izy frequently creates GIFs that bring readers and bakers even closer to the process.

Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets.

But click on the link and it will take you to this lovely dessert.

My Chocolate Protein «Baklava» Bites are a muscle - making take on this ancient honey and nut dessert hailing from Greece and Turkey (both countries lay claim to its origin).

For Tasting Table's take on a classic chocolate cake, we created a dessert loaded with such flavor enhancers as cardamom, pomegranate molasses, espresso and dark brown sugar.

If melded together correctly, a cocktail can take on the taste of birthday cake, key lime pie or a chocolate mudslide dessert unfortunately they can take on the calories as well.

If you find yourself with some more time on your hands, take a look at these healthier July 4th desserts.

These brownies are full of protein, fiber and healthy fats and they're perfect to take on spring picnics, have for dessert, a snack, or even breakfast!

This dessert is a modern take on a timeless tradition.

Love home - baking simple healthy to outrageous desserts, with a modern take on nostalgic indulgent sweets and everything in between.

Get ready for my golden take on the creamiest of desserts.

I have a list of dishes and desserts that I've been wanting to make now for a few months, but I just can't bring myself to focus long enough on anything that takes more than a few steps.

This makes it ideal as a make ahead paleo dessert, or for when you must take it on the road for parties or potlucks.

Usually during Thanksgiving and Christmas I have to bake 3 pecan pies... one for each of my brothers to take home and then one for our actual family meal and if I don't have pecan pie on the dessert menu... I'm getting in trouble, ha!

This takes a few steps but it makes an impressive dessert for a summer party on the deck, -LSB-...]

I know that sharing a recipe for chocolate dipped strawberries as a Valentines's Day dessert is very cliche, but these strawberries are a whole new take on the tradition.