Sentences with phrase «take on a salad»

From a deconstructed Reuben sandwich (tempeh bacon, sauerkraut, «Galapagos Island» dressing) to an update on the classic Caesar (buffalo ranch sauce, spicy tofu, shredded veggies), Romero's creative take on salad will leave you smiling — and satiated.

Try out this tasty take on a salad for a low - carb lunch.

Salmon or tuna in a pouch or can: For a quick take on a salad, toss them with some canned diced tomatoes and add in seasonings like dried basil, garlic salt, and freshly cracked black pepper.

Required a purchase of a mandoline but pretty cheap and i think the ability to julienne may change my whole take on salads, so def worth the 15 $ at crate & barrel!

Try lightly wilting them by grilling halves sprinkled with a little olive oil and salt and pepper for a warming fall take on a salad.

Try out this tasty take on a salad for a low - carb lunch.

Not exact matches

If Zack Danger Brown's ironic, asinine $ 72,000 potato salad «project» is any indication, all it takes to kill it on Kickstarter today is meh, nothing special.

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

The chain reformulated its salad dressings in May and will take on sandwiches next.

The fried - chicken chain diversified its menu last year, adding a kale - and - broccolini salad, a premium coffee line, new sauces, and a barbecue - bacon sandwich in an effort to take on competitors.

I agree with George Carlin... «Why doesn't GOD tell someone to go take a crap on the salad bar at Wendy's.»

Religion is the climate in which education takes place, it is not something like French dressing which you put on the curriculum as you would on a salad.

We have also released a few new products together with Urban Deli — a curry, a salad, a smoothie and a delicious overnight oats — that are sold as take - away boxes on all their locations.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.

Substitute celery for the jicama, add oranges or apples, and you have a lower - fat take on a Waldorf salad.

A high protein take on classic potato salad!

There were so many amazing and different recipes that I got to try, and yet, when I got home, the first thing that I wanted to do was my take on the super-simple Caesar salad that I had in the hotel restaurant one night.

I considered discussing how absolutely gorgeous every single one of these salads looks, how brilliantly talented my blogging besties are or how it's taken me far too long to jump on the food in a jar train.

Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime - cilantro dressing in this fresh take on chicken salad.

A slightly more savory take on the sweet breakfast quinoa bowl, this salad bowl will brighten up your palate and help you lose weight.

Heather Crosby on The One Part Podcast «Heather and I discuss how she took her health in her own hands when doctors weren't giving her answers, how she went from eating her first salad at 19 to becoming a wellness expert, tips on getting a book published, and why she's not as perfect as you might think...»

Cooking Channel's quick and delicious Greek - style chopped chicken salad recipe comes together in no time and takes advantage of ingredients you already have on hand.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

After sampling his delicious, heirloom tomato - rich summer salad, I took a minute to ask him about the two swallows on either side of his neck.

When I take the time on a Sunday to make ahead a bunch of salads for lunches my week always goes better.

Pack it up with a simple salad and take it on a romantic -LSB-...]

FlipSide Burger is a small Ohio chain (only five restaurants; four are in the Cleveland area) that's trying to be a somewhat upscale casual eatery that offers interesting takes on traditional pub grub (burgers, salads, appetizers, sandwiches) and a fair selection of adult beverages.

I took it to a barbecue on Saturday and it sat on the table amid tuna pasta salad and other processed treats.

Chicken Salad with Apricots and Almonds Sandwich: Here's another take on chicken salad that includes apriSalad with Apricots and Almonds Sandwich: Here's another take on chicken salad that includes aprisalad that includes apricots.

This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed lime juice and a little honey.

What is outside convention is today's taco filling — it's my take on Ceasar Salad!

Hence this pictures of the curry quinoa potato salad taken outdoors on the porch, and the zucchini noodle salad pictures taken atop a random chair.

And so here's my take on cabbage salad... trying to promote our cruciferous, vitamin packed, cancer fighting, antioxidant giver friend and hopefully get more fans.

For me it was definitely a salad that grew on me with every bite I took.

I like to take half of the feta that I'm planning on using for the salad when serving and crumble it in.

I am loving your take on a panzanella salad here, this winter version is ideal for me right now..

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.

Whether you're looking for easy sandwiches to bring to a party or a lunch you can pack and take on the go, this tuna salad is perfect, and it's practically straight out of the olden days.

Let's just call it my take on an English garden salad and leave it at that.

Here's my top five faves from my own kitchen this year: 5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on ESalad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Esalad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

5) Chilled Brown Rice Asian Salad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on ESalad — I love this salad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Esalad for several reasons: 1) It's incredibly simple, 2) the chilled aspect makes it surprising, and 3) it's a take on my favorite dish from The Cookery in Door County, my favorite place on Earth.

If someone is asking about the Chia seeds on your salad, or the hemp hearts on your cereal, take it as an opportunity to help other people learn.

Often the mounds of lettuce I get at casual restaurants or take - away are pretty skimpy on the protein — this makes me hungry within the hour, no matter how BIG the salad was — that's one of the reasons I prefer making my salad at home.

Having a fresh perspective on the clothes in your closet and all of the possibilities is a great feeling to have, so why not take some advice from top fashion blogger Chiara Ferragni of the Blonde Salad — Outfit Ecstasy.

They are very meat - like in that they are high in protein, take on flavors in a sauce (or salad) and are very versatile.

Now, fast forward a few more years and now that we want to always use the «real - ist» (☜ not sure that's a real word) ingredients & food, our chicken salad has taken on a whole new flavor level!

Come to think of it, one of our absolute favorite meals is a Tom Douglas take on halibut and lentils with a bread crumb salad on top.

This salad takes very little time to make — all you have to do is chop the veggies and then throw them all together with a dressing based on olive oil, lemon and balsamic vinegar.