Sentences with phrase «take on a toasted»

The seeds and almond flakes will also take on a toasted colour so that will also be a signal that the praline is done.

Keep stirring until the dough starts to pull away from the sides of the pan and the flour has time to cook just enough to take on a toasted flavor.

After baking, the almond takes on a toasted flavor and the pears soften, but keep their form.

This winter flavor - filled apple toast is a new way to take on Toast Tuesday.

Not exact matches

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

-- days overdue, I would make my tea and my toast, get the tinies started on the day with joy, and even take the time to do a bit of writing or social media work around the day's significance.

Toast the pine nuts and in a frying pan on a high heat, this should take just 3 or 4 minutes.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

Nori Guacamole is my take on the classic — I've added a large torn sheet of toasted nori to the mix.

My collaboration with GO BOLD WITH BUTTER this month took on the form of holiday cookies and the first holiday cookie recipe I'm sharing with you all are these Hot Chocolate Cookies with Toasted Marshmallows.

you can make this spread in the time it takes your coffee to brew, and you can eat it on toast, mixed into yogurt, with a spoon, or however else you please.

If I've had french toast on my mind for months why it took me so long to share a recipe with you?

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

TOAST the caraway seeds for about 5 - 7 minutes or until the spices are aromatic and begin to take on a golden color.

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

Sadly mine usually consists of a piece of toast taken on the run

That's taken over my morning routine, since apparently I have a thing for fatty, yummy things on toast.

I remember about five years ago taking my Pennsylvania - Dutch - born boyfriend (now husband) to EJ's on the UWS where he decided to order the challah toast with his breakfast and pronounced it just like it's spelled.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

So to celebrate her life and the love of the journey that life takes us all on, I decided to get in the kitchen and whip up these Cuban Chicken & Black Bean Rice Bowls (something I know she would've loved) and pour a glass of Wente Vineyard's Riva Ranch Chardonnay as a toast to her and all the lives she touched.

Place the chiles on a baking pan and put in a 250 degree F. oven for about 10 to 15 minutes or until the chiles smell like they are toasted, taking care not to let them burn.

It is recommended to take it on a piece of toast or a fruit to avoid being dissolved too fast into the blood stream before it gets into the stomach and starts affecting the stomach lining.

This week's roundup includes decadent french toast, creative take on oatmeal, intricate parfait jar, oldie but goodie avocado toast, acai bowl, and more!

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

Thanks for the tip on the toasted almonds, it will definitely take a step up in flavor.

heidi — i just left san francisco yesterday and stopped by the ferry bldg. i took veg spring rolls from slanted door and an avocado toast sandwich from frog hollow farm on board for lunch and dinner.

In his book he shares a recipe for fava beans on toast, so I took that idea and put my own spin on it.

Because they toast at different rates, what I did was scatter the cashews on half of the tray and let them toast for about 5 minutes, then I took the sheet out, added the millet to the other side, then let the whole tray toast for five more minutes

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

She spread it on a piece of buttered toast and took a small bite.

* Side note — When I took this picture I totally felt like I was in one of those commercials with just the hands spreading butter / margarine on toast / a muffin and voice overs talking about great said butter / margarine is.

Toast the pine nuts for 2 to 4 minutes, or until fragrant and just starting to take on a golden hue.

Lemon and coriander houmous is a fresh and zingy take on the well loved dip with toasted pitta or crudités

So anyhow, back to this recipe, it only takes a few minutes to heat up the chunks of ham on the stove top while you quickly toast up some homemade grain - free croutons in the oven.

I've taken the liberty to call it «Greek» chickpeas on toast as I used cinnamon in the tomato sauce, which is something Greeks do a lot and despite my initial scepticism it works really well.

Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take on chana masala.

Take your freshly toasted bread and slather the avocado / guacamole on each piece.

I made half with the toasted coconut and half without to see which way I like them better and I have to say, they're already pretty high on the notch scale alone but the coconut takes them up about five more notches.

Take 3 spoons full of Active Manuka Honey MGO ™ 400 (UMF ® 20 +) per day, one in the morning, half an hour before breakfast, one in the afternoon and one in the evening, before bed time, preferable on a piece of toast or a cracker.

Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor of this take on the Indian classic chana masala.

People will be taking pictures of their avocado toast, but even on island getaways this is probably a common thing.

Add 1 cup of blanched Spanish almonds onto a baking tray lined with foil paper, move the almonds around so they are all on a single layer, add the almonds into a pre-heated oven, bake and broil option 175 C - 350 F for 11 minutes, then take the almonds out of the oven and cool for 2 minutes, then add the toasted almonds into a food processor and pulse them until they are well chopped, set aside

So instead of slathering it on every piece of toast, pretzel stick, and banana I see I took a jar and made the cookie butter back into cookies, a sort of reincarnation if you will.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

Place the chiles on a baking pan and place in a 250 degree F. oven for about 10 to 15 minutes or until the chiles are toasted, taking care not to let them burn.

In L.A. I'd wake up slowly, take time to get hungry, and eventually make some toast with avocado, red chile pepper flakes, and a poached egg on top.

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer cToasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer ctoasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

It's a clean take on the kid's classic Cinnamon Toast Crunch... remade with better - for - you ingredients.