This was a really wonderful
take on banana bread.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread
on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (
takes a pastry shell and fills it with Dulce de Leche, sliced
bananas, and whipped cream).
This is by far the best healthy
banana bread I've ever made And very good advice about not
taking the
bread out of the oven before it's definitely completely cooked through
on the inside.
I was
taken back to my childhood when I looked at the very first picture
on your post, that is the same kind of bowl that my mom had and we used it for baking
banana bread and lots of other things.
This eggless
banana bread recipe
took me a whopping 5 minutes while boys were getting their pajamas
on.
I love your
take on the traditional
banana bread recipe, and I'll love to try it out.
So here it is, Felicia, my
take on flourless
banana bread — with almond meal with raw cacao powder.
Just like the warm
banana bread recipe you enjoyed as a child, these magical muffins will
take you
on a nostalgic ride.
If you
take a few minutes to search for «
banana bread «here
on my site, you'll see that different
banana breads are sort - of an obsession of mine.
Instead I made a sweet, antioxidant rich snack recipe that's energizing and easier to
take on the go than a regular
banana bread slice.