Sentences with phrase «take on burgers»

This healthy take on burgers and fries swaps in chopped mushrooms for some of the meat in the burger patties, to cut back on calories and saturated fat.

Here you'll find our takes on burgers, burritos, chicken, and sandwiches and subs, as well a listing of readers» favorite alternatives to fast food.

Not exact matches

On this episode of Business & Burgers, Alan Taylor and Scott Duffy take us back to the award - winning Muldoon's Dublin Pub in Newport Beach, Calif., and share a mouthwatering burger with uber entrepreneur, billion - dollar business builder and Ironman triathlete Mark Moses.

«I was a swing manager for a while, and one time I took a call from an angry guy... Seems that even though he asked for no mustard on his burgers, he got mustard.»

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

Under Easterbrook, who took over the top job in March, the burger chain has simplified its menu, improved service by raising wages and is working on serving healthier food.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

Someone's going to take care of the pizzas, burgers, subs, and all the greasy things, but we're focusing on healthier bites.

FlipSide Burger is a small Ohio chain (only five restaurants; four are in the Cleveland area) that's trying to be a somewhat upscale casual eatery that offers interesting takes on traditional pub grub (burgers, salads, appetizers, sandwiches) and a fair selection of adult beverages.

Here's a new take on the American burger classic!

When the underside of each burger is golden brown (which should take something like 3 minutes), carefully flip them over and repeat on the other side.

I see no reason that lean ground beef should just be a spaghetti - taco - burger dinner kind of thing, especially taking into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.

If zucchini is out of season, try incorporating shredded carrots or bell peppers for a different take on these innovative veggie - filled burgers from Cathy of A Life Less Sweet.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Take a sneak preview of two recipes from the book on the Meat Free Monday website — Black Bean Burgers HERE and Chilli Pumpkin Soup HERE.

Disclaimer: I also forgot to take a pic of dinner on Monday, but I had a variation of the veggie burgers for lunch yesterday so I'm sharing a shot of that instead.

You can choose to eat them alone or stick them in some hamburger buns for a quick and easy take on the classic Portobello burger.

This is a perfect dip to take to your next party, but you can also keep it on - hand at home and serve it in place of mayo on your favorite veggie burgers!

Take a tortilla and stack lettuce, burger, onion, tomato and bacon on the right side of the tortilla

These curly fries takes great on the side of a veggie burger or salad!

Tale of two burger joints with wildly different takes on the meat - reducing message highlights support for companies that choose the greener path

Preparation: 25 minutes Cook Time: 10 minutes Serves: 4 Calories per serving: 480 Fat per serving: 15 g Take your taste buds on a Greek vacation with these delicious chicken burgers stuffed in pita pockets and topped with veggies, creamy Fresh California Avocados and homemade tzatziki.

I tossed up whether to call them «Ultimate Guilt Free Burgers», following on from my Ultimate Guilt Free Pizza recipe, however, not everyone took the meaning of «guilt free» in the right way so I opted for Ultimate Beetroot Bean Burgers instead.

Take those avocado slices and make some homemade guacamole to spread right on the burger.

Wayback Burgers invites guests to go big or go home on September 18, presenting a cheesy challenge to take down its monster Triple Triple Burger for the chance to win big bucks.

To form the burgers ~ I thought about buying a hamburger press but didn't want to spend the money ~ so I take a wide ~ ish 1/2 cup measuring cup and pack it full (mine is stainless steel) pressing down ~ then I «fwump» it carefully down on a surface ~ the compacted burg easily «falls» out, take a flat wide knife and carefully press it out as wide as I want it.

Very interesting take on a veggie burger.

Wayback Burgers to Crown New «Chompion» During Its Ninth Annual Triple Triple Challenge September 18 Wayback Burgers invites guests to go big or go home on September 18, presenting a cheesy challenge to take down its monster Triple Triple Burger for the chance to win big bucks.

They'll give you plenty of inspiration on how to take veggie burgers to a whole - new - level.

The menu was meticulously designed by Chef Daniel Menchaca to have a broad appeal while offering fresh takes on classics including shared plates, salads, burgers, sandwiches, oysters and sides.

I also took your tips on freezing veggie burgers and have 5 in the freezer now for quick meals later!

If your teen is flitting from drama club to football practice to flipping burgers each day, the situation might simply be that they have taken on too much and can't keep up.

Shake Shack - Danny Meyers calls this his take on a «roadside» burger stand.

A completely different take on veggie burgers comes from 101 Cookbooks, where Heidi's Ultimate Veggie Burgers use the fried veggie - bean mixture as the bun and then fill them with all kinds of delicious oburgers comes from 101 Cookbooks, where Heidi's Ultimate Veggie Burgers use the fried veggie - bean mixture as the bun and then fill them with all kinds of delicious oBurgers use the fried veggie - bean mixture as the bun and then fill them with all kinds of delicious options.

Thankfully, I have not experienced ppd, but for mothers that have, I think holistic practices should really be taken under consideration more often... or even if just for a new mother's recovery and general health So many people have made negative comments about consuming their own placenta and comparing it to animals eating other dead animals and feces, but don't think twice about consuming food products produced using actual animals... cow's milk, goat milk, cheeses, burgers, bacon (pigs are considered one of the filthiest animals on the planet — they defacate where they sleep, roll around in it, eat rotted food, yet no one seems to think twice about eating any part of them).

«After three hours of plastic picking the volunteers then took part in a Taste of Game lunch organised by BASC North at The Barn at Beal restaurant with local pheasant and venison burgers on the menu.

With Beyond Meat, the Impossible Burger, and now Tyson getting in on the mock - meat burger game, it makes you wonder: What does it take to make these plant - based patties taste like the real deal?

You could just bake your burger, but I happen to like a crispy, greasy crust on the outside of my burger, and that takes work.

This inventive take on veggie burgers was created for Erin P., 29, an editor in New York who requested a flavorful vegetarian recipe idea.

Take those avocado slices and make some homemade guacamole to spread right on the burger.

Most take outs are more than happy to accommodate you by withholding the bun in place of lettuce on your Burgers.

What is your take on soy protein isolate as the main ingredient in «fake meat» such as veggie burger?

A fun take on a classic pair, these fries are covered in all your favorite burger toppings.

It was a fun Costa Rican take on the classic burger shack.

The key is to take your jalapeño burger and coat it in salsa before putting it on the grill.

My mom took a bite of my burger and spilled ketchup on the FRONT of my dress so I got married with ketchup on me.

Swire has been involved in food production and distribution since the 1880s, when it established the Taikoo Sugar Refinery in Hong McDonald's took the revolutionary step on Tuesday of introducing knives and forks at branches in France as the burger giant attempts to revamp its image

Samurai Jack, Adventure Time, and Bob's Burgers also landed some animation awards, and James Corden took home a couple of Emmys for his work on the Carpool Karaoke Primetime Special and for his job hosting the Tony Awards — so maybe he can hook Common up with a Tony at some point.

The Miracle of Hot Rod Engineering We don't pretend to be experts in Mustang hot rods, but we still think it's pretty amazing that you can take your $ 54,800 Shelby GT500, hand over $ 39,995 to Shelby American, and drive home from the outfit's facility at Las Vegas Motor Speedway with an 850 - hp car that will blaze through the lights on the quarter - mile and then take you for burgers and fries afterwards.

But apartment dwellers without grill access can take comfort in the knowledge that many an iconic burger (California's In - N - Out Burger and Umami Burger to name two) is cooked on a griddle, and you can achieve the same result using a skillet.