Also, I would be greatly interested in
your take on a chocolate rum cake if you ever feel so inclined.
This moist, chewy cookie combines coconut dough with flaked or shredded coconut and chocolate chunks, for an irresistible grown - up
take on a chocolate chip cookie.
A triple layer of crumbly crust, a truffle - like interior, and an almost patent - leather - shiny glaze make this tart the chicest
take on chocolate we've come across in a long time.
Chocolate is so often the way to people's hearts and if your partner has a sweet tooth, you'll find that
taking them on a chocolate tour is a way to make them appreciate you and everything you have to offer.
Not exact matches
From beginning my career
on the manufacturing floor of Mars Drinks in the UK to
taking the reins as president of Mars
Chocolate North America, each role I've held has differed from the last — and has challenged me in new and exciting ways.
Hopefully having a good wallow, really thinking about your feelings and showing yourself some compassion (sadly, there's no word from Gilbertson
on whether that can come in the form of
chocolate fudge brownie icecream) should help ease your fear of failure going forward, but Gilbertson suggests that you
take things slowly as you move
on from a disappointment.
In other words, things unfold much like the famous clip from I Love Lucy where she
takes a shift
on the production line of an overly speedy
chocolate factory.
2:30 p.m. - 2:45 p.m. Sees
Chocolate Break 2:45 p.m. - 3:45 p.m. Larry Coats, President & CEO, co-manager Oak Value Topic: «Haystacks Full of Needles: Finding Good Businesses» 4:00 p.m. - 5:00 p.m. Tom Russo, Partner, Gardner Russo & Gardner [USA] Topic: «Global Value» 6:00 p.m. - 9:00 p.m. Optional Tour:
Take the Controls
on NetJets Flight Experience Day A chance for our Value Investor Conference attendees to find out what it's like to be a pilot during an evening reception day at flight training facility of FlightSafety ® International.
On a more serious note, if past years are any indication, it's likely that social media,
chocolate, swearing, and alcohol will
take top honors among the Top 100 most frequently sacrificed personal vices.
when someone bumps into you
on the subway, or accidentally
takes two bites of your
chocolate bar instead of one, or someone who decides they don't like you today because you hurt their feelings?
When we were growing up, we would «spin the dreidel» and depending
on the results of the spin either «deposit» the
chocolate «coins» or
take them out.
For the first time in India, Choc - Ex, a trade fair for the
chocolate sector, will
take place at Bombay Convention and Exhibition Centre (BCEC), Goregaon, Mumbai
on October 14 and 15, 2016.
Although chiles were brought to Europe
on the return of Columbus's second voyage in 1496, it
took chocolate longer to arrive.
Hi Ella, just had another go at making these with the correct amount of bicarb and smaller
chocolate chips and they came out perfectly this time (still didn't
take as long as 20 minutes to cook but maybe my oven runs a little
on the hot side if you know what I mean).
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark
chocolate bar in half, turned
on my hob, added some water to a small pot,
took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted
chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
take two ritz (everything is better
on a ritz), little peanut butter between to look like an orange oreo and dip in the
chocolate...
Take a spoonful of the
chocolate sundae topping and drizzle it
on top of the frosted cupcakes.
How lovely, I will
take a Lemon Cake over a
Chocolate cake every day of the week and twice
on a Sunday, this one looks like I may have to break out my little used baking boots
It's exactly what I was looking for — a recipe that I could
take on the road when traveling that didn't use
chocolate, which I love but don't want to start my day with it.
Love this
take on the German
Chocolate Cake!
And I'm thinking Disneyworld could
take notes
on this concept and probably benefit quite a bit... but anyway, as you said, berries and
chocolate never disappoint, and I'm not one to leave out bananas, but you're right!
My collaboration with GO BOLD WITH BUTTER this month
took on the form of holiday cookies and the first holiday cookie recipe I'm sharing with you all are these Hot
Chocolate Cookies with Toasted Marshmallows.
He promptly
took a big bite of one with the melted
chocolate on top, and it made the most satisfying, crunch / crack sound.
Grains, dairy, soy, nuts, and refined sugar are left out, but this
take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey,
chocolate frosting.
Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of
chocolate syrup and said, «Here kid, pour a little of this
on top of your dinner and
take a freakin» bite for crying out loud!»
Fold in that Mint Dark
Chocolate in some coconut whipped cream for a topping
on the milkshake and it
takes everything to a whole new level.
The white
chocolate drizzle
on these scones just
takes them over the top.
Besides, I made your
Chocolate Almond Buttercrunch Toffee
on Saturday to
take to him, but we already ate it all... Actually I have a question about that.
Lately my favorite snack has been
taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling
on a few semi-sweet
chocolate chips, then warming it for about 15 seconds.
-LSB-...] is my
take on Izy from Top With Cinnamon's classic Swedish
Chocolate Cake.
I melt the
chocolate and butter right
on a very low flame until almost melted,
take off the heat, then stir til it's liquid.
The gooey mixing of
chocolate and pumpkin was just calling for me to twist
on the extension tube and
take all the closeups
on this one!
take gram crackers and spread with good coconut oil, add a piece of dark
chocolate on top... yummy smores w / o the sugar of a marshmellow.
As we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich
chocolate buttercream frosting (as only the best cakes should be), we are
taking some time to reflect
on our journey and to make plans for the future.
Since you are tackling girl scout cookies, why not a Thin Mint (
chocolate wafer crust, minty layer, ganache) and Samoa (shortbread crust, coconut / caramel layer, ganache)
take on the tart?
I was planning to make a
chocolate peanut butter tart to bring to work
on Monday (Pi Day) and was going to use the Fine Cooking recipe but this one might
take its place.
Take graham crackers and lay
on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few
chocolate chips — OR red hot candy (as the original recipe had red - hots instead of
chocolate chips).
A traditional tiramisu recipe layered with a
chocolate - hazelnut Nutella cream is a delicious
take on the classic dessert.
There were promises of vegan
chocolate, and so Aaron rushed home from his end - of - day meeting, we
took the dogs
on a quick walk around the block and distracted them with treats (Truth: I bribe them with treats every time I leave, even if it's for 5 minutes.
Yes, dear readers, it
took being
on the ACD for 15 months for me to create a
chocolate - hazelnut spread worthy of anyone's taste buds.
I can't even
take credit for this and I'm sure there have been lots of
chocolate peanut butter truffles
on the internet, but I was / am happy enough with how these turned out that I needed to share them with all of you.
To make the cupcake even irresistible I drizzled some shredded coconut and melted
chocolate on top and
took the cupcake to a whole new level with a raffaello candy.
Take a peek at the ingredient list next time
on your favorite version of mint -
chocolate - chip... not much real mint or real
chocolate... and a whole lot of other nasties they add in to make it «taste good»!
We even dipped the cones in
chocolate before stacking up the scoops of this
take on an American classic.
I hide stuff I don't want to get
taken, like the
chocolate chips that I secretly snack
on.
Take a sip of it and pat yourself
on the back — you're an adult and you can drink melted
chocolate bars whenever you want.
Be sure to share your
take on this Dark
Chocolate Hazelnut Spread recipe with us
on Instagram using #MadeWithKitchenAid for a chance to be featured.
p.s. my favorite thing about fall is
taking a walk
on those cool, brisk days then coming home to a warm cup of apple cider or hot
chocolate
What's your
take on which
chocolate works best?
Take your rightful place
on the trhone of
chocolate goddesses and let us mere mortals grovel at your feet!