Sentences with phrase «take on chocolate»

Also, I would be greatly interested in your take on a chocolate rum cake if you ever feel so inclined.
This moist, chewy cookie combines coconut dough with flaked or shredded coconut and chocolate chunks, for an irresistible grown - up take on a chocolate chip cookie.
A triple layer of crumbly crust, a truffle - like interior, and an almost patent - leather - shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Chocolate is so often the way to people's hearts and if your partner has a sweet tooth, you'll find that taking them on a chocolate tour is a way to make them appreciate you and everything you have to offer.

Not exact matches

From beginning my career on the manufacturing floor of Mars Drinks in the UK to taking the reins as president of Mars Chocolate North America, each role I've held has differed from the last — and has challenged me in new and exciting ways.
Hopefully having a good wallow, really thinking about your feelings and showing yourself some compassion (sadly, there's no word from Gilbertson on whether that can come in the form of chocolate fudge brownie icecream) should help ease your fear of failure going forward, but Gilbertson suggests that you take things slowly as you move on from a disappointment.
In other words, things unfold much like the famous clip from I Love Lucy where she takes a shift on the production line of an overly speedy chocolate factory.
2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Larry Coats, President & CEO, co-manager Oak Value Topic: «Haystacks Full of Needles: Finding Good Businesses» 4:00 p.m. - 5:00 p.m. Tom Russo, Partner, Gardner Russo & Gardner [USA] Topic: «Global Value» 6:00 p.m. - 9:00 p.m. Optional Tour: Take the Controls on NetJets Flight Experience Day A chance for our Value Investor Conference attendees to find out what it's like to be a pilot during an evening reception day at flight training facility of FlightSafety ® International.
On a more serious note, if past years are any indication, it's likely that social media, chocolate, swearing, and alcohol will take top honors among the Top 100 most frequently sacrificed personal vices.
when someone bumps into you on the subway, or accidentally takes two bites of your chocolate bar instead of one, or someone who decides they don't like you today because you hurt their feelings?
When we were growing up, we would «spin the dreidel» and depending on the results of the spin either «deposit» the chocolate «coins» or take them out.
For the first time in India, Choc - Ex, a trade fair for the chocolate sector, will take place at Bombay Convention and Exhibition Centre (BCEC), Goregaon, Mumbai on October 14 and 15, 2016.
Although chiles were brought to Europe on the return of Columbus's second voyage in 1496, it took chocolate longer to arrive.
Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).
I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
take two ritz (everything is better on a ritz), little peanut butter between to look like an orange oreo and dip in the chocolate...
Take a spoonful of the chocolate sundae topping and drizzle it on top of the frosted cupcakes.
How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots
It's exactly what I was looking for — a recipe that I could take on the road when traveling that didn't use chocolate, which I love but don't want to start my day with it.
Love this take on the German Chocolate Cake!
And I'm thinking Disneyworld could take notes on this concept and probably benefit quite a bit... but anyway, as you said, berries and chocolate never disappoint, and I'm not one to leave out bananas, but you're right!
My collaboration with GO BOLD WITH BUTTER this month took on the form of holiday cookies and the first holiday cookie recipe I'm sharing with you all are these Hot Chocolate Cookies with Toasted Marshmallows.
He promptly took a big bite of one with the melted chocolate on top, and it made the most satisfying, crunch / crack sound.
Grains, dairy, soy, nuts, and refined sugar are left out, but this take on a classic still has that old - fashioned layer - cake flavor, including a double - decker dose of gooey, chocolate frosting.
Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»
Fold in that Mint Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.
The white chocolate drizzle on these scones just takes them over the top.
Besides, I made your Chocolate Almond Buttercrunch Toffee on Saturday to take to him, but we already ate it all... Actually I have a question about that.
Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.
-LSB-...] is my take on Izy from Top With Cinnamon's classic Swedish Chocolate Cake.
I melt the chocolate and butter right on a very low flame until almost melted, take off the heat, then stir til it's liquid.
The gooey mixing of chocolate and pumpkin was just calling for me to twist on the extension tube and take all the closeups on this one!
take gram crackers and spread with good coconut oil, add a piece of dark chocolate on top... yummy smores w / o the sugar of a marshmellow.
As we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the future.
Since you are tackling girl scout cookies, why not a Thin Mint (chocolate wafer crust, minty layer, ganache) and Samoa (shortbread crust, coconut / caramel layer, ganache) take on the tart?
I was planning to make a chocolate peanut butter tart to bring to work on Monday (Pi Day) and was going to use the Fine Cooking recipe but this one might take its place.
Take graham crackers and lay on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).
A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.
There were promises of vegan chocolate, and so Aaron rushed home from his end - of - day meeting, we took the dogs on a quick walk around the block and distracted them with treats (Truth: I bribe them with treats every time I leave, even if it's for 5 minutes.
Yes, dear readers, it took being on the ACD for 15 months for me to create a chocolate - hazelnut spread worthy of anyone's taste buds.
I can't even take credit for this and I'm sure there have been lots of chocolate peanut butter truffles on the internet, but I was / am happy enough with how these turned out that I needed to share them with all of you.
To make the cupcake even irresistible I drizzled some shredded coconut and melted chocolate on top and took the cupcake to a whole new level with a raffaello candy.
Take a peek at the ingredient list next time on your favorite version of mint - chocolate - chip... not much real mint or real chocolate... and a whole lot of other nasties they add in to make it «taste good»!
We even dipped the cones in chocolate before stacking up the scoops of this take on an American classic.
I hide stuff I don't want to get taken, like the chocolate chips that I secretly snack on.
Take a sip of it and pat yourself on the back — you're an adult and you can drink melted chocolate bars whenever you want.
Be sure to share your take on this Dark Chocolate Hazelnut Spread recipe with us on Instagram using #MadeWithKitchenAid for a chance to be featured.
p.s. my favorite thing about fall is taking a walk on those cool, brisk days then coming home to a warm cup of apple cider or hot chocolate
What's your take on which chocolate works best?
Take your rightful place on the trhone of chocolate goddesses and let us mere mortals grovel at your feet!
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