But Elena Rosemond - Hoerr and Caroline Bretherton have collected an impressive set of recipes they feel represent it best in The American Cookbook: A Fresh
Take on Classic Recipes.
Is it the wild flavors that you can create without using dairy, or the fun twists and turns that vegans
take on classic recipes?
This is
my take on this classic recipe with a slight twist, i.e. addition of cranberries.
In Feasting, Amanda Ruben brings together her fresh
takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.
Incorporating a throwback soda like root beer into the dough for a creative
take on a classic recipe.
Here's
her take on a classic recipe that features paprika, another much - loved kitchen staple in the U. S.
Great meatless
take on a classic recipe.
Not exact matches
Today's
recipe Skinny Sweet Potato Casserole is my healthier
take on the
classic.
Find out about the challenge below along with my
recipe for green split pea curry — a British
take on an Indian
classic.
This
recipe for Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches is a bit of a different
take on the
classic breakfast sandwich.
I just forwarded this
recipe to my mom, she looooves bagels with lox, and this
take on the
classic is something I KNOW she is going to love because it's healthier!
Try this for a refreshing
take on a
classic Pasta
recipe.
A fresh
take on your
classic chicken noodle soup
recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots.
Loved your «alternative»
recipe — I can not tell you how tired I get of the multitude of «healthy
recipes» and
takes on a
classic, that more often than not ruin it....
This muhammara
recipe is a fun
take on the
classic, using chia seeds to excite your palate and your health conscience even further.
This dish is a
take on the
classic Betty Crocker
recipe and the husband and I absolutely adored it.
A traditional tiramisu
recipe layered with a chocolate - hazelnut Nutella cream is a delicious
take on the
classic dessert.
This healthy chili
recipe uses pumpkin as a base for a unique
take on a
classic cold - weather dish.
This is one of our all - time favorite
recipes, and for good reason: it's a modern
take on a comforting
classic.
They worked so well and I am really excited to share my
take on this
classic American
recipe, I hope you love this summer berry...
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen —
classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused
on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused
on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative
recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery
recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet
recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative
recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food
classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb
on an iron cross to stuffing burgers with blue cheese to throw
on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of
classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused
on the flavors of the Amalfi coast Vedge — creative, playful vegan
recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing
recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired
recipe from Diane and Todd of White
on Rice Couple Melt — macaroni and cheese
taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food
recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
This
take on a
classic Italian - American
recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets.
Vegan, Gluten - Free Whoopie Pie
Recipe: A Healthy - ish
Take on a Sugar - Rush
Classic England to Tax Sugary Beverages and Snacks Sold in Hospitals in Effort to Curb Obesity Epidemic New U.S. Dietary Guidelines Limit Sugar and Salt but Have One Disturbing Omission
I love easy grilling
recipes and this
recipe is a fresh
take on a
classic — a caprese sandwich with grilled zucchini and I love that it's vegetarian.
A vibrant
take on the
classic tuna salad
recipe with flavors of Mexico like jalapeños, avocados, and lime.
On WJWE, I blog about modern takes on classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few week
On WJWE, I blog about modern
takes on classic Jewish recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few week
on classic Jewish
recipes, like Sumac Roasted Salmon or Chocolate Cardamom Halvah, and my first cookbook Sweet Noshings comes out in just a few weeks!
This
recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious
take on a much - loved
classic dessert.
They put a fun, tangy and spicy twist
on a
classic deviled egg
recipe and
take only 15 minutes to prepare!
This is my
take on the
classic caponata
recipe.
Not a
classic, but a very fun spin
on «chicken and waffles,» this
recipe takes fried food to the next level.
Anyway, I figured these buns were too good to throw away (I devoured the first tasting in under 30 seconds) so I've decided to
take a unique twist
on the
classic ol' scones
recipe.
Quickly toasting the curry powder with this
recipe's other aromatic ingredients intensifies the flavor of this
take on the Indian
classic chana masala.
My
take on the
classic fantasy fudge
recipe - made with Scharffen Berger chocolate, butter (not margarine), and organic cane sugar.
This nut, seed and spice mix is a
take on a
classic Middle Eastern
recipe and brings lots of flavour to your salads, soups, buddha bowls, houmous and whatever else you can sprinkle it onto.
I was drawn to a
recipe that's a new
take on a
classic, Tiramisu Muffins.
Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's
recipes embrace a healthy
take on modern
classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.
Not just any boring salad though, this green beauty is fit for a Caesar... Yes, you've guessed it — today's
recipe is my vegan
take on a
classic: Caesar salad.
Pastry chefs are
taking a page from their grandparents» cookbooks and updating them with slight tweaks
on the
classics, like Underbelly's addition of the salt brittle to the traditional vinegar
recipe.
«Tahini & Turmeric has everything I dream of in a cookbook: delicious vibrant
recipes, fun
takes on classics, and tons and tons of tahini, of course!
Known for his one - of - a-kind
recipes and new
takes on old
classics, Chef Ted leads many culinary projects & working with foodservice operators.
Her seductive
recipes, like lime - bathed peanut salad and an updated (almost guilt - free)
take on the
classic Girl Scout Thin Mint cookie, reach out to cooks who want to eat smart but still do it in style.
David Lebovitz's timeless gluten - free brownie
recipe inspired our own GF
take on classic fudgy brownies with a modern, sweet tahini swirl.
This
recipe is my
take on a
classic chicken alfredo, but with the addition of my favorite green ingredients: spinach and artichoke.
This healthy holiday stuffing
recipe is a lower carb, high protein and dairy free
take on a
classic Christmas and Thanksgiving side dish that your family and friends will love!
I will be baking a new
recipe every day and posting the results here, so get ready to pull out your mixer and try some new
takes on an old
classic!
This healthier
take on a
classic s'mores
recipe is just the thing to light up the evening.
Indulge in complex dishes like homemade pasta, or simple, homey
recipes like mozzarella in carrozza, an Italian
take on the
classic grilled cheese.
This Chicken Marsala
recipe is an easy and healthy
take on this
classic dish.
These healthy Irish
recipes for St. Patrick's Day are real food
takes on classic Corned Beef and Cabbage, Shepard's Pie and Bangers and Mash
This delicious Sicilian Crab Cake Arancini
recipe is a new
take on a
classic dish.