Sentences with phrase «take on cocktail»

I have also been seeing more midi length cocktail dresses lately and have been loving the classy and sophisticated take on cocktail wear.

Courgette and martini may seem unlikely bedfellows, but blended with lemon and shots of gin and vermouth, this is a delicious take on a cocktail classic

During the weeklong installation, the gallery will host two AREA - style parties with an anarchic take on cocktails.

Not exact matches

Oprah earned high marks for her tough - but - polite interrogation, getting Armstrong to clearly admit he took a «cocktail» of banned performance - enhancing drugs to win his big races, and the interview was a rare ratings win for her struggling cable network — the query «what channel is OWN» reportedly spiked on Google Thursday evening.

There's a spice to this one that might take some people off guard, but it's a good blend that's fine on its own or even better in cocktails.

Take a pass on some of the more outré cocktail offerings (martinis should not require banana liqueur) and stick to a classic: Cuervo, brandy and triple sec, shaken with fresh citrus.

Within a few years after Port Huron and the Kennedy administration, what you got was the lethal political cocktail that took to spelling America with a k» Amerika, a Nazi - like authoritarian polity built on injustice at home and posing a grave danger to the world.

The first ever «Cocktail of the Year» competition will take place on Thursday, April 12 and showcase cocktails incorporating this year's featured spirit, Mezcal Banhez.

This cocktail is an updated take on a Kentucky mule and is light enough for long days in the heat or house parties playing multiple rounds of cornhole.

Take the cocktail glass and flip it over so that the rim is facing down and lightly tap the rim of the glass on to the chili - salt, making sure the rim gets completely covered.

Day 7: Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave on a wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).

You can imagine, therefore, that when Cointreau asked me to host a little mid fashion week afternoon tea at the Grounds of Alexandria and create my own take on their simple Cointreau Fizz cocktail (Cointreau, lime, soda), I couldn't say no.

He keeps people coming back for his elegant takes on classic cocktails.

Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.

A take on the traditional Dark «N» Stormy, this cocktail uses a light rum and is garnished with juicy pear slices.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The Ameri - Can ™ Mule is Red Robin's unique take on a trendy Moscow mule cocktail, made with Tito's ® handmade vodka, Stirrings ® ginger liqueur, simple syrup and fresh lime juice over soda water, stirred in a collectable copper - colored can.

Millennials, on the other hand, while still appreciating the complexity of dark spirits and cocktails, have taken a different approach to status.

This fabulous Paleo snack recipe is equally wonderful for a festive New Year's Eve cocktail party or to take in the car on a cross country journey.

If melded together correctly, a cocktail can take on the taste of birthday cake, key lime pie or a chocolate mudslide dessert unfortunately they can take on the calories as well.

The sixth annual Culinary & Cocktail Clash: Battle LA will take place on Sunday, August 27th from 3:30 to 6:00 p.m. at the 2017 Western Foodservice & Hospitality Expo at the Los Angeles Convention Center.

LIMA LIMA OHANA Decked out in tropical attire and well - versed in rum (and rhum, and ron), Lost Lake's talented staff of friendly and knowledgeable beverage professionals are ready to take you on a mini-vacation, by way of a wildly garnished tiki cocktail.

But thanks to a few generous vodka - cranberry cocktails, and a vodka tasting in which we all discovered Smirnoff wasn't actually that bad (though it sure feels worse the next day...), I am now a little less than 110 per cent ready to take on whatever the day brings.

The beverage program consists of local craft beer, a fresh take on some classic cocktails, and a well curated wine list by GM Jamie Steinberg.

This easy brunch cocktail is more complex take on a mimosa thanks to the addition of Campari, elderflower liqueur, and grapefruit juice.

Beertail highlights include Angry Lion, a take on the classic Lion's Tail from the 1930s with a twist of cider; Strange Brew, a gin cocktail with velvet falernum, lime juice, simple syrup and pineapple topped with IPA; and In the Saison; a play on a whiskey sour with the added tart apple flavor from Belgian Saison.

5Pregame with a cocktail for a different take on the town — and the evening.

Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island iced teas, but you can also take it neat or on ice all on its own.

I envisioned taking myself on romantic solo dates all over the country (à la Paris circa 2010), sipping cocktails and sampling the best local fare, which I'd have discovered via extensive research / thoughtful recommendations from my trusty Internet friends.

Designed to reflect the sophisticated and indulgent ambiance of the venue, the beverage program at Sophia's will feature unique takes on Italian cocktails, house - made liqueurs and an extensive selection of wines.

At Koral, diners are introduced to imaginative takes on traditional cuisine and cocktails.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

In this truly unique event, taking place on Wednesday, July 15th at the Napoleon House, eight of the best male and female bartenders from around the country will battle it out and create original Mandarine Napoléon cocktails, with guests in attendance voting to determine their fate.

About Jsix Restaurant & Lounge: Downtown San Diego dining takes on a new flavor at Jsix, while LOUNGE six offers an urban cocktailing oasis.

After entering through a giant windmill inspired by the Nolet Distillery's signature one in Schiedam, Holland, where Ketel One Vodka is made, guests enjoyed a multisensory journey that took them on a storytelling tour of the Ketel One Vodka heritage with bespoke cocktails, signature dishes, musical performances, visual art displays and the fine craftsmanship of Ketel One Vodka.

Whether your idea of a good time includes indulging in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor / outdoor restaurant or more casual fare at the Marina Grill indoor / outdoor restaurant; cocktailing at the patio bar; taking a dip in the indoor or outdoor pool or in the large outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.

Celebrate Sake Month with a delicious, unique take on this traditional beverage with the Benihana Sparkling Pineapple Sake Cocktail.

After four years of increasing hype and sold - out popularity in Las Vegas, New York, Miami, LA and for the first time this year, San Francisco — the nation's preeminent celebration of Asian food and cocktail culture took place in Vegas on Saturday, October 5 from 7 - 10PM PST and Sunday, October 6 from 11AM - 2PM PST at The Cosmopolitan.

Today, ESquared Hospitality introduces Horchata (470 Sixth Avenue), an original Mexican concept in the heart of Greenwich Village, offering Chef Manuel Trevino's playful take on authentic regional cuisine, signature cocktails including classic and spiked Horchatas, and a carefully cultivated tequila and mezcal program.

At KORAL, diners are introduced to imaginative takes on traditional cuisine and cocktails.

Between races, along with the IV, he took a 20 - minute nap, chugged a 20 - ounce energy cocktail (a mixture of B12, liquid oxygen drops and beet juice) and grazed on a box of raisins and a stick of beef jerky.

From 94 floors high, take in the breathtaking views of the Chicago skyline while you sip on holiday specialty cocktails.

Chemicals and plastics are often tested on their own, not taking the cocktail effect in consideration.

In particular, the company has focused on overcoming the problems encountered by patients taking the antiretroviral «cocktails» developed in the 1990s.

If someone asked you to describe an 80 year old lady, I guess the first thing you'd think about would be a lady propped on her walking cane, or one seated in a wheelchair, taking her cocktail of medications.

When I was a college student in California, I prized my weekend trips to the desert city as an opportunity to, well, do it up «Vegas - style,» taking the city up on the debauchery waiting at every corner: swilling far too many cocktails, eating gourmet fried Twinkies and tater tot nachos, and pulling the blackout blinds in my hotel room to keep up my vampiric hours.

Shrimp cocktail is a party staple, but your guests will love this updated take on the classic dish, which is pickled with yummy flavors like celery seeds and paprika.

I envisioned taking myself on romantic solo dates all over the country (à la Paris circa 2010), sipping cocktails and sampling the best local fare, which I'd have discovered via extensive research / thoughtful recommendations from my trusty Internet friends.

CTC (Combined Therapy Cocktail) is a life transforming therapy that combines a number of healing modalities including NLP (neuro - linguistic programming), EFT (emotional freedom technique), Reiki, Hypnosis and Guided Mediation in the perfect sequence to allow healing to take place on all levels.

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