Sentences with phrase «take on comfort food»

It's a fresh take on a comfort food classic!

I just love a healthy take on comfort food!

Green Goddess Enchiladas: Roll up these spicy chickpea tomato chile filled tortillas topped with a kale and Greek yogurt sauce for a healthy take on a comfort food fave.

Try a summery take on a comfort food classic by grilling up meatloaf patties wrapped in smoky bacon.

This tasty lemon and herb chicken casserole is an updated take on comfort food.

It's an elegant and delicious take on a comfort food from my childhood.

A more nutrient - dense take on a comfort food classic beef stroganoff using steamed cauliflower instead of noodles.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

This fundraising event, the second of the series, will take place on the rooftop of Chef Izard's beloved restaurant, Little Goat Diner, known for its creative takes on comfort food classics.

I'd describe their recipes as a healthy take on comfort foods like sausage stew, chicken soup and burritos.

Not exact matches

Motherhood has me focusing on fast and easy, even though I'm a big fan of indulgent comfort food that takes a lot of time and love.

This recipe for Jalapeno Poppers — cream cheese, cheddar and feta stuffed jalapeno bites will take you on a fun adventure of an all - time favorite bar food, from comfort of your own home!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I just posted my take on it yesterday morning (sans detailed recipe, just the quick how - to)-- it's comfort food at its best!

«We take a lot of pride in our food, and are constantly looking at ways to enhance the menu while still focusing on comfort food,» he adds.

Curry dishes must be some of my all time comfort foods, I grew up eating curry on a regular base, the perks of coming from a multi cultural family, and every time I eat a delicious curry it takes me back.

This is my own take on a traditional British comfort food.

It always strikes me how everyday comfort foods take on an exotic glow when they cross borders.

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...

Well - known vegan chef and cookbook author Isa Chandra Moskowitz serves up «vegan takes on classic comfort food» at her Omaha, Nebraska restaurant Modern Love.

Be inspired by her quick weekday dinners, slow - cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you're on the go.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.

Wholesome, nutritious takes on the traditional, comfort - food holiday dishes that you know and love.

Carla's Comfort Food takes traditional dishes you know and love, adding a fresh take on old flavors.

These chickpea dumplings are a genius gluten - free take on the classic comfort food, and the spicy tomato sauce they're in (seasoned with a melange of anti-inflammatory spices) takes the whole dish to the next level.

A healthy take on a classic comfort food!

I do love comfort food in all its caloric glory, but my poor tummy can't take too much of it on a regular basis.

I was originally going to make a pasta dish with most of these ingredients but adjusted it on the fly to make the ultimate «comfort food» soup to take to her so she could skip the hospital food.

Take a chance on love, fun, warmth, support, new things, comfort food, old things and then some.

Sylvia Renee Lyss, founder of F.L.O.C.K., and her volunteers go out on a regular basis, usually at night, to the casino back alleys and into the less affluent neighborhoods of Las Vegas to maintain «Feeding Stations» with water and food for a multitude of stray and wild cats.The purpose is to humanely trap and give the cats immediate vet care, neutering, and vaccinations.The cats are either adopted out or taken to the F.L.O.C.K. sanctuary to live out their lives in comfort for as long as they are with us.Sylvia Renee Lyss has devoted her life to helping stray and unwanted cats and kittens.She has been actively doing this work for over the last 30 years in Las Vegas.

• Big Island, HI: Get a lomilomi massage at Four Seasons Resort Hualalai • Big Sur, CA: Stop along the Pacific Coast Highway at Redwood Grill • British Columbia: Heli - ski over the Bugaboo Mountains • Charleston, SC: Stroll the city's private gardens • Chicago: Tour architectural landmarks • Churchill, Manitoba: Get face - to - face with polar bears • Houston: Admire art at the Rothko Chapel • Jackson Hole, WY: Go fly - fishing • Las Vegas: Drive a Ferrari at the Las Vegas Motor Speedway • Los Angeles: Spend a night out celeb - spotting • Maine: Devour the ultimate lobster roll at Clam Shack • Miami: Learn to salsa at Hoy Como Ayer • Montreal: Take a comfort food tour • Na Pali coast, Kauai: Hike the Kalalau Trail • Napa Valley, CA: Eat and play like a local • New Orleans: Hear jazz at Preservation Hall • New York City: Start a perfect day at MoMA and Casa Lever • Salmon River, ID: Go whitewater rafting on the Middle Fork • San Francisco: Slurp oysters at Hog Island Oyster Bar • Sedona, AZ: Get a Reiki energy healing treatment at Mii Amo • Utah: Drive from the San Juan Inn through Monument Valley • Washington, D.C.: Immerse yourself in the Freer Gallery's Peacock Room • Yosemite National Park: Visit the sequoias in Mariposa Grove

The newly opened Citizens Kitchen & Bar features Chef Brian Massie's creative and contemporary take on American comfort food.

Decorated with a contemporary take on Bermuda's colonial past and devoted to relaxed comfort food.

Take your own Brexit off of Highway 1 where this tiny coastal inn serves hearty English comfort food — think shepherd's pie, bangers and mash, and Guinness beef stew — both inside the restaurant / bar and picnic - style on the grassy lawn.

Nestled in Cebu City, The Henry is a boutique hotel that is unique, full of personality and charm.A hotel «like no other», it radiates an out - of - the - box hospitality experience.A mix of European, vintage, industrial and rustic vibe radiates from The Henry's interior.With 38 rooms of unique decor, your stay at The Henry will be a memorable discovery.The Henry houses some of the best establishments in Cebu City namely: - RICA's mixes good food and great design.Modern art and quirky furnishings keep diners as company as they feast on gourmet comfort food and other best selling dishes. - SCRAPYARD Lounge takes it name from its elements, conversation pieces originally gathered at the local scrapyards and flea markets in Berlin, Shanghai and the Middle East and beautifully incorporated into the bar's interior for a stunningly different set - up and unique lounging experience.

Sayaji takes comfort and personalized service to the highest levelGrande Seventh Features / Amenities Personal Butler for every need Personal Chef for food of choice Personal Jacuzzi in suites Breakfast & bar lounge on the same floor Personal PCs andWi - fi in every roomA special chair in suite Personal Home Theatre, and an LCD in each Convenience of gym on the same floor Check - in and check - out from room Grande Seventh Benz Pick up and DropComputers with InternetButler ServiceMusic on Demand of ChoiceMovie on Demand of Choice Personalized StationaryFull Stock Soft BarTea - Coffee MakerExpress check - in and check - outExclusive Lounge for GrandeChoice of Newspapers and MagazinesExclusive Fitness for Grande GuestsReception on Floor with Floor LoungeJacuzzi & Shower CubiclesLCD and ComputersElectronic LocksIn Room - Safe Deposit LockersCar Hiring - Free car at your disposal on rack tariff or subsidized rate on discount tariffSAYAJI GRANDESayaji Grande, the premium floor at Sayaji, Indore.