Not exact matches
After dining in the restaurant and sampling creative
takes on Swedish
cuisine, these patently American
on - the - go meals are disappointing.
This summer, he
took on an even bigger challenge as chef de
cuisine at the Chase, a new fish - and - oyster house in the heart of the financial district.
With apps like Grubhub and Seamless, New Yorkers can order whatever
cuisine their heart desires
on a given day, only
taking time away from their desks to meet the delivery worker in the downstairs lobby.
Book
on Japanese
cuisine and Sake «When traveling to Japan, I
take this with me.
He will oversee the chic beachfront restaurant known for its fresh
take on California
cuisine in a modern and elegant atmosphere.
Thank you for sharing your
take on traditional Russian
cuisine with this gem of a post.
But that evening I found myself at the Lighthouse Bar & Restaurant sipping a rum - based Limbo Breeze while owner and chef Wil Heemskerk gave me his
take on piquant
cuisine.
My favorite
cuisine is Jamaican — we went there
on our honeymoon and those flavors always
take me right back to the beautiful Jamaican beaches!
Excited for the relocation opportunity to be closer to his daughter in Los Angeles, CA, Chef Darryl has
taken on the role of Executive Chef / Manager at A Basq Kitchen and is currently bringing life to Bernard's vision and menu of Basque
cuisine on the Redondo Beach Pier.
Mongol
cuisine — or dishes dubbed «Mongolian» — has
taken the world by storm, like a horde of horse - mounted warriors galloping out of Central Asia
on a global raiding party.
«Now more and more of those restaurants are allowing influences from other
cuisines to work their way into the menu, creating exciting new
takes on traditional concepts.
«We have a varied and interesting menu punctuated with special weekly menus featuring our
take on various ethnic
cuisines,» Stanford explains.
It
takes a very mindful Sommelier to reach beyond the norm to place any one of these regions
on the wine list to pair with the
cuisine of their restaurant.
That while we are in an Asian food paradise that
takes pride in local
cuisine (most of which may tend to be oily and fried), we can also get our bodies accustomed to eating well — nourishing our bodies with unprocessed foods that do not spike our blood sugar levels or cause us to put
on weight.
As a nod to the restaurant's contemporary
takes on Southern
cuisine, the tartare is served in an old - timey peach Melba jar alongside a stack of house - made potato chips.
One of the most popular choices amongst Asian
cuisines, this gluten - free version of everyone's favorite Thai dish will
take your taste buds
on a trip...
One of the most popular choices amongst Asian
cuisines, this gluten - free version of everyone's favorite Thai dish will
take your taste buds
on a trip to Bangkok and back.
Then in a beautiful kitchen terrace built in stone walls and wooden ceilings,
take a 4 course meal «hands
on» class, guided by our chef, and learn to cook succulent dishes from the Mexican and Mediterranean
cuisine.
Crispy panko - coated cauliflower florets are baked up and drenched in spicy gravy in this healthy vegan
take on cauliflower Manchurian.Photos by Emily CarusoI don't have a favorite
cuisine.
Maria Elena Cuervo Lorens — Chef and author Maria Elena shares her love of Mexican
cuisine through her cookbook titled «Mexican Culinary Treasures» where she
takes you
on a journey through her kitchen and childhood memories of Mexico City.
We invite you to Rubio's for an inspired
take on coastal
cuisine.
Chefs can at least look to reassurance from food technology expert and Oxford University professor Charles Spence, who, speaking at London Food Tech Week last year,
took the opposite stance
on the «robot chef» phenomenon, calling them a fad and certainly not the future of food, claiming that the perfect meal has less to do with the «nuts and bolts» of the
cuisine, but rather the sounds and smells.
She and chef de
cuisine Ria Dolly Barbosa Wilson might
take something that she refers to as «grandma - traditional,» like ricotta cavatelli, execute it perfectly, and then elevate it to the realm of greatness by, say, grating cured emu egg yolk
on top.
Duck & Waffle offers a playful
take on traditional British
cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.
Lindsey Tramuta
on the New Paris
cuisine; we
take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips
on the best glasses to use for champagne.
The place is named Le Petit Bain and it features world music, so its owners were receptive to
taking in the Migratory Cooks, believing that their focus
on world
cuisine would be a good match.
After Saint - Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed
take on a French and Italian influenced
cuisine from...
At Koral, diners are introduced to imaginative
takes on traditional
cuisine and cocktails.
The first Chevys Fresh Mex opened in Alameda, Calif. in 1981, offering the industry's first «Fresh Mex»
take on Mexican
cuisine.
Lauded in the Toronto culinary scene for his award - wining creations, Chef Bozikis will spearhead the restaurant's modern
take on classic American
cuisine.
The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate, and Vijay Brihmadesam to bring a modern
take on South Asian
cuisine in a fast casual format to the Bay Area.
Inspired by the Northern Mediterranean style of cooking, Chef Alex Harrell brings a simple, clean
take on southern
cuisine to Angeline, located in the Hotel Provincial in the New Orleans French Quarter.
Whether your idea of a good time includes indulging in «Baja - Med» style
cuisine at the
on - site Bistro & Cava indoor / outdoor restaurant or more casual fare at the Marina Grill indoor / outdoor restaurant; cocktailing at the patio bar;
taking a dip in the indoor or outdoor pool or in the large outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.
There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai
cuisine;
Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view
on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.
Today, ESquared Hospitality introduces Horchata (470 Sixth Avenue), an original Mexican concept in the heart of Greenwich Village, offering Chef Manuel Trevino's playful
take on authentic regional
cuisine, signature cocktails including classic and spiked Horchatas, and a carefully cultivated tequila and mezcal program.
«State Plate, an INSP original series,
takes viewers
on a tour of the country with host Taylor Hicks, the «American Idol» winner, platinum selling artist and restaurateur, for a look at the culinary culture of some of America's «most intriguing
cuisine.»
At KORAL, diners are introduced to imaginative
takes on traditional
cuisine and cocktails.
Take the classic butternut squash soup and add the exotic flavors of Asian
cuisine and you get a new twist
on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.
But for my friend Joe's birthday, I decided to investigate cheaper means of stocking my pantry with these items, and the resulting meal, more of a
take on Tabla (an upscale Gramercy Indian restaurant) than your local Tikka Masala joint, turned out to be elegant, easy, adventure - filled, and the perfect play
on my friend's favorite
cuisine.
As we
take our first bites, our parents supply us simultaneously with both nature (genes) and nurture (environment in its broadest sense, including everything from
cuisine to family dynamics to religion to cutlery and table manners to the ethics of meat to views
on whether it's acceptable to eat food off the floor if it was there for only five seconds).
We are
taking a break and heading down to Vieques for a few days for some research
on Latin Caribbean
cuisine and some much needed R and R!
Whichever side of the debate, you may wish to
take, it does at least set the scene for a discussion
on the benefits of Ghee, a clarified butter, which is 60 % saturated fat, and that is used extensively in Indian
cuisine, and is recommended as part of a healthy diet by the Indian Ayurvedic medical fraternity.
If
on your walk you've worked up an appetite and would like to continue your date into the evening,
take a table at The Oxford, where you can fill up
on modern British
cuisine in a relaxed environment.
Take your date
on a unforgettable experience of Turkish finest
cuisine here at the Meze Lounge
on Linthorpe Road.
Take up Asian cooking classes - there's no better way to impress someone
on a first date than to serve up some home cooked
cuisine!
Yet enticing patrons to try the Indian
cuisine takes some tactical efforts
on the part of Papa and his other children (Amit Shah, Farzana Dua Elahe, Dillon Mitra and Aria Pandya)-- especially when Madame Mallory declares war
on her neighbors.
«FiAMMA features a sophisticated
take on traditional Italian
cuisine in an intimate setting filled with comfy leather seating and a roaring fireplace.»
It's packed with 190 of the best meals from five distinct American regions, and as cooking columnist Sybil Pratt writes, «the indomitable Ms. Stewart offers her classic
take, tweaked in Martha-esque style,
on the American classics that define our
cuisine as a whole and that celebrate our regional diversity.»
New BLUE Regional Recipes
take your dog
on a delectable taste adventure inspired by local
cuisine from across America.
lady human's favorite meal was at wyld, which is is a more foodie forward
take on alpine
cuisine.