After getting interested in grains and fermentation, Tiernan spent time at Tartine to «learn how to put flour and water together and ferment it,» Robertson says, before opening
his take on a flatbread / kebab shop back in London.
Not exact matches
I
take a tortilla shell made by Food for Life, or a kind of
flatbread (Nicole's recipe with tapioca flour) and my local Subway makes my breakfast sub
on my shell or
flatbread.
These basics become such integral part of your pantry you will want to have them
on hand at all times, not only to follow her recipes, but to
take them places for your own repurposed dishes, or to just enjoy as is, mopped up with chunks of her delicious
flatbreads.
Take two already cooked keto
flatbreads, spread a light coating of butter
on the outsides and place a piece or two of cheese in the middle.
The
flatbread pizzas (I used Naan for the bread since they hold up so nicely
on the grill) were quickly warmed up
on the grill then
taken off and topped with a shmear of fresh pesto, the sauteed mushrooms and of course cheese.
Take 1
flatbread and and sprinkle with 1/2 of your cheese and then add black beans and sprinkle remaining cheese
on top.
The rooftop pool and bar offers commanding vistas of the city skyline and the mountains beyond, while the downstairs bar, Los Lavaderos, serves fine cocktails and elevated
takes on Mexican street food (a tip from chef de cuisine Jonathan Alvarado: ask for the off - menu tlayuda, a Oaxacan
flatbread with succulent marinated beef).