Sentences with phrase «take on fruit»

The end result is kind of a minimal, artistic, exactness - obsessed take on Fruit Ninja.

Embrace citrus with a quirky take on the fruit in the form of nail art with bright colors like yellow and pink.

Here is my take on fruit while eating keto and a list of everything you should not eat.

A buttery topping of oats and almonds cover a melt - in - your - mouth filling of berries, dates, and cinnamon in this nutritious take on fruit crumbles.

Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers.

This almost savory take on a fruit soup includes wine, spices, and herbs.

Not exact matches

On Friday, Israel's far - right culture minister, Miri Regev, took to Twitter to criticize Portman's decision, writing that the actress had «fallen like ripe fruit into the hands» of anti-Israeli activists and suggesting that her Israeli citizenship should be revoked.

The new restaurant opened only a few weeks ago on West Swan Road in the Swan Valley, and manager Duncan Head says it has taken quite a bit of work to renovate what was an old fruit - growing shed.

- Sleeping 7 - 8 hours daily - Eating three balanced meals at reasonable times each day - Maintaining a healthy diet — lean protein, complex fiber, fruit and vegetables - Exercising regularly — cardio 3x / week, resistance 2x / week - Taking «mental health breaks» on a routine basis with family and loved ones

Students are always looking for ways to save money and cut down on costs, whether that means cramming themselves three to a dorm room meant for two, sneaking pieces of fruit from the dining hall to take for the road, or sharing streaming service accounts.

The Sip: Clear Sangria rnA modern take on a Spanish classic: sparkling wine, elderflower essence, white cranberry juice, and petit fruits de saison.

The Sip: Clear Sangria A modern take on a Spanish classic: sparkling wine, elderflower essence, white cranberry juice, and petit fruits de saison.

The country takes a vote on what the favorite fruit will be FOR THE ENTIRE COUNTRY based on the above.

While I wouldn't want to judge on the basis of one incident, Jesus clearly implies a time limit for waiting for fruit to change before taking radical action.

I give to you what I give to no one else, and that is my seed, my procreative power, which, united to your seed, can incarnate our love, take on flesh that will be the living fruit of our love, the proof also that we want our love to be a gift to God and to the future.1 I have expanded on this at length elsewhere.2 Holding to our present topic, let us look a bit more closely at those issues of justice involved in this divine plan of the union of man and woman in marriage.

But taking the fruits of exegetical method that was taught here at RMS, I got three methods as a short primer on what to do with the exegetical work in terms of preaching / teaching: 1, preach off of the exegetical outline (no time to prepare); 2, use the proper by the book method (Homiletics training); 3, use Pauls method of explaining the passage doctrinally for up to half, and spend the rest of the time in application.

It has to take on the appearance of the seed, which means that the fruit has to be concealed or hidden, so to speak.

(Gen. 1:11) This took place on day three: Full - grown trees already producing fruit.

To me, that's like taking an orange, an apple, and a mango and saying, «They all basically round, they're all fruits, they can all be eaten, they all grow on trees,... so they are all the same.»

Having initially eaten of the wrong fruit, we will now not eat of any; we fear take two on the Fall, so we deny the neediness that would make us consumers.

It took me going back to seminary, many sleepless nights, working full - time while being a full - time student, missing out on relationships and actively pursuing what God had promised me before I started to see the fruit of that labor.

Far from taking it away or cutting it off, this word depicts the tender and loving care of the Father on us, His children, when He wants us to produce more fruit.

United to you, to what you have to give - to your seed - this takes on the character of a new «you - and - me», fruit of our mutual knowledge and love».

He says: «Do horses run on the rock, or does one plow the sea, that you should turn justice into gall and the fruit of righteousness into wormwood; you who rejoice in a thing of naught and say, «Have we not taken to us horns by our own strength?»»

and it is such an inspiration — it may vary depending on what nuts, beries and fruits you take

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I love your take on this frozen treat with the substitution of maple syrup and using the frozen fruit.

I like to keep a good selection of frozen fruit and ice on hand so I can whizz up whatever takes my fancy at any time, but considering my freezer is pretty teeny, it's getting very tight in there!

This pack - and - go lunchtime take on the cheese plate is as easy as packing up marinated cheese, nuts, bread, and fruit and then putting them together when you're ready for lunch.

I took advantage of the delicious, locally grown, seasonal fruits with daily pit stops at the nearby fruit stand to stock up on peaches, plums (from green to fuschia to purple) like these,

It whips up beautifully as a dessert topping, although it does take awhile, and in season I use it on fresh fruit shortcakes.

Baskets full of fruits and vegetables are among my favorite pictures to take, especially on a sunny day!

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.

Florida's unique fertile soil and lush subtropical climate are what make Florida grapefruit the sweetest and juiciest variety of grapefruit in the world, but they can also take a toll on the outer appearance of the fruit — don't judge a book by it's cover!

There are fruits already cut up on the counter that each can take too.

My fruit in take is also likely to be super low with a focus on berries before bananas.

-LSB-...] This summer fruit photo is a great take on the taste of this season.

A grown - up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Apple - y tastes are paired with fresh fruit flavors for a tempting new take on cider.

I love fruit on pancakes, but adding cream cheese takes it to a whole new level.

It is recommended to take it on a piece of toast or a fruit to avoid being dissolved too fast into the blood stream before it gets into the stomach and starts affecting the stomach lining.

If you want to take this on - the - go and make this smoothie thinner so you can drink it, add an extra 1/2 cup to 1 cup of water or use some fresh fruits instead of all frozen to drink on - the - go.

I've spent a lot of time playing around with different types of fruit in this recipe - so far, cranberry has been my favourite take on it.

You see, raw foods (fresh fruits, vegetables, nuts, seeds, and a few others), consumed in the same state as we'd find them in nature (technically, nothing heated above 115F46 C), are considered to provide optimum nutritional value while retaining the natural enzymes that may help us to digest those same foods (when foods are cooked, your pancreas must take on this monumental task on its own — not too much fun for the l'il pancreas).

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

WHILE other nations battle with Mediterranean fruit fly, Australia has its own contender to take on - Queensland fruit fly.

Interesting how the juice seems to take on an even more intense yellow than the raw fruit.

Easy way to take fruit on the go.

and the desire for raw fruits and vegetables in full force, I thought I'd take advantage and amp up my intake of raw produce, thereby simultaneously reducing my intake of grains and flours as a way to get back on track.