Sentences with phrase «take on the beer»

It's a sweet take on the beer that will largely come down to personal tastes.

I am glad that we choose this limo company to take us on a beer tasting tour in...

Not exact matches

To avoid any regional bias, we spoke to people throughout the beer industry — from brewers to hop farmers — to get their take on areas that are showing a lot of potential, though may still be under - the - radar on a national basis.

I definitely can't take credit for where we're at today, because they were one of the first Canadian beer brands on Instagram.

«It's a place for staff to go and release a little bit of stress, continue the work conversation and build camaraderie,» says CEO Sanjay Malaviya, taking a sip of his first beer of the day at 4:30 on a recent afternoon.

But if the nice, thick - walled building would take about 15 minutes travel time, it's better to hole up in the flimsy shelter for awhile — but you should probably leave for a better shelter after roughly an hour (and maybe pick up some beers and sodas on the way: A study in the»50s found they taste fine after a blast).

Colossal mugs of root beer loom on a table at the recently - opened A&W restaurant on Toronto's Ossington Street where two millennials take a break from shopping.

Anticipating that most would take him up on his offer, Myerow opted to close Tria's kitchens and serve just cheese, wine and beer.

Next Monday, Blue Point Brewing, which is owned by AB InBev, is unveiling a new Pilsner called Delayed, a Penn Station - exclusive beer named in honor of the train you thought you were going to take home right after work, but will now be spending the next few hours waiting on instead.

He came to me with his business plan on a beer mat, outlining the startup of a low - cost carrier in Australia to take on Qantas and Ansett.

... Jeanette Martin was at the annual Toronto beer gathering on Sunday when she took up a dare from one of her friends and took off her shirt.

MillerCoors (MolsonCoors U.S. operations) recently announced it will launch a 6.9 % alcohol light beer called Miller Fortune next year to take on the successful Bud Light Platinum, which weighs in at 6 % alcohol.

The Brewers Association, which released these figures on Wednesday, has reported steady growth mostly due to the expansion of craft breweries as the localized beer movement has taken off.

When flight attendant Steven Slater cursed out passengers on the tarmac at Kennedy International Airport in New York before grabbing a couple of beers and exiting the aircraft via the evacuation slide, jetBlue took a few days before deciding on an appropriate response.

While these mini Mensa types skimmed their psychology books and hit Georgetown's popular hangout the Tombs promptly at 4 p.m., I memorized, was tutored and had every conceivable study buddy willing to take even a little pity on me and none of it happened over a beer.

Budweiser, perhaps sensing the tempest in a beer mug it created with the ad, took a slight step back from its mocking messaging in replies on its own Twitter feed:

On social media, craft beer lovers, not surprisingly, took aim at Budweiser — noting the defensive nature of the ad.

Bill 170 allows parents with kids to remain on a patio until 11 p.m. instead of 8 p.m., gives tourists the right to take a beer bought at the hotel bar back to their room, and liberates businesses open for a few months a year from having to buy a full - year alcohol permit.

By 2013, the adult take on a root beer float helped bring the company's alcohol sales to 7.6 %.

«We took a look at 10 of the most Natty - centric cities where our beer is loved and there are thousands of students, and took on the mission to protect their epic college memories,» says Chelsea Phillips, Vice President of Value Brands at Anheuser - Busch, which owns Natural LIght.

The path she takes meanders alongside a stream and over train tracks, not far from where hundreds of people converge during the company's summer «bike - in movie» events, gathering on the lawn to enjoy films paired with fine beers — like New Belgium's flagship Fat Tire Amber Ale, the organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling site.

For that reason, MillerCoors will take its turn at Goldman Sachs and JPMorgan on Tuesday in a long line of disgruntled subjects of banking oligarchy.According to the major US brewery, the Federal Reserve ought to toughen oversight of big banks such as Goldman Sachs and JP Morgan due to their negative influence over commodities like aluminum for beer cans.

Homer wants to take a break from work, so he gets The Incredible Drinking Bird to hit the same key on the keyboard for him while goes out for a beer.

CNN: «Clown question, bro» takes off, with a T - shirt, a beer and a trademark You know a quote has entered the national lexicon when a major sports merchandise company plans to plaster it on T - shirts, it inspires a brand new beer and the Senate majority leader invokes it to respond to a reporter.

Mathesius, famous for his sermons on Luther's life, tells of a preacher who took a jug of beer with him into the pulpit!

Once solely the domain of the hard - core aficionados and dedicated hobbyists, smaller breweries have taken up a much larger portion of the overall beer market in recent years, even taking up space on the shelves at major national retailers and convenience stores.

Not only that, he is a chef, craft beer nerd and has helped put together the Sriracha Festivals in LA and SD, and taken part in the documentary on sriracha.

There's healthy dining (gluten free and vegan), drinking and exercise options for those who can't take one more beer or brat sitting on their butt!

A fun take on a root beer float.

A grown - up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Incorporating a throwback soda like root beer into the dough for a creative take on a classic recipe.

After making cheese in the early 2000s before turning his hand to brewing beer on Tasmania's Bruny Island, one cheesemaker has taken the next step of establishing his own dairy farm using heritage breeds.

It may seem unlikely for a brewery from central Illinois to be on the forefront of sour beers in the United States, but DESTIHL embraces its location by taking advantage of the area's terroir and resources, such as the unique microflora in the area and ingredients grown locally in the state's rich soil, and the central location works well for its national distribution, too.

«Over the years, we've had well over 2 million people come to visit our brewery, and today we are able to take experimental beers we've done in the pilot brewery and put them on draft in the tour center and see how people like them.»

It was initially developed to be a dedicated logistics company for Lion's beers, wines and ciders, and subsequently took on additional customers.

«On the Abbey side, we took a continental approach and started with beers of Belgium, France, Germany and England.

Next, you are going to take the vanilla icing and put a smaller amount on top of the Root - beer icing.

Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers.

Arch rival Lion took on Corona, which is the No 1 imported beer in Australia and has 5.9 per cent of the total market by volume, and Stella Artois.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

If you'd like some recommendations on gluten - free beers, take a look at my GF Beer Tasting Notes!

Tony Raff took things to a savory level with a Buffalo wing sauce drizzle over an IPA glaze on a beer - flavored doughnut.

The editor of Brewers» Guardian, Larry Nelson, provides his monthly take on the latest developments in the beer category.

See Steve Cannane and Sashka Koloff, «Craft beer brewers take on domestic heavyweights in ACCC and WTO fair trade investigation» (ABC, 25 November 2014)

«Anheuser - Busch's operations and important to support our resources are focused on adding to life's enjoyment friends and, if possible, enhance the enjoyment of not only through the responsible consumption of beer their lives, which can take on by adults, but through theme park entertainment and many forms.»

The beverage program consists of local craft beer, a fresh take on some classic cocktails, and a well curated wine list by GM Jamie Steinberg.

Take this opportunity to educate your bartender or local beer vendor on the differences.

Heineken takes Nespresso - style Blade system to US Heineken has launched its countertop draught dispenser in the US, as it looks to target on - premise outlets that have smaller beer volumes.

«It's a massive and hostile fermentation of a very high - gravity, long - boiled wort that results in a rich beer that is ready to take on a bourbon barrel.»