Sentences with phrase «take on the consistency»

You will notice this mixture takes on the consistency of an egg.

It will start to take on the consistency of melted marshmallows... when it is thick enough, spread over the sweet potatoes and put in the oven and broil for a minute or two to brown.

Put 2 cups oats in a food processor and blend for approximately three minutes until they take on the consistency of flour.

Not exact matches

Depending on the soap, it may take as much as three to five minutes before you're satisfied with the consistency of your lather, but its well worth the time.

Your generation (if I can be so bold as to give advice given your generation has bailed me out of a lot of computer problems at work:: >>) should take your perceptions of what you know to be wrong with something and take your better tolerant insights to re-ignite the truth based on the consistencies of that truth.

Even if the justices were able to see on the basis of the French achievement that the political divisions they fear from religious controversy are not inescapable in today's democratic society, their own need for consistency as they fashion the developing common law would still prevent them from reversing themselves soon enough to enable the American people to take effective official action to save nonpublic education.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

It takes a bit of mixing to get it to come together sometimes, and the mixture can vary quite a bit in consistency depending on the egg whites, so it could be that yours are particularly thick.

The meatballs are rolled in flour before getting seared, then finished cooking in a simple tomato sauce, which thickens and takes on this wonderful velvety, gravy - like consistency.

When mixing the batter, it will take on the form of a crumble like consistency.

The frozen bananas take on an almost ice cream like consistency, which is what makes this snack such a big hit.

Chia seeds are popular in raw foods / vegan diets and are often used to make «pudding» because they swell when liquid is added and take on a somewhat gelatinous consistency.

It takes on such a buttery consistency with many recipes, and holds up to bold flavors.

Depending on your ice cream machine it may take 20 - 60 minutes to bring ice cream to a soft serve consistency.

Instead of the raspberry jam, I take 1.5 cups of frozen cranberries and cook it down in a pot on very slow heat, until the consistency is like jam.

i doubled the recipe and froze half of it — it took significantly longer to reduce the finished product to the desired consistency (about an hour), but well worth it to have extra on hand for another night.

I whipped some as per your instructions and I could not get mine to take on a whipped consistency, but it was more like pudding.

Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.

But stay with it as they will soon calm down and the bananas will take on a powder consistency.

For food labeling purposes, the guidelines do take into consideration the fiber content of that food and subtract the amount of fiber (in grams) from the total grams of carbohydrates and then multiply that number by 4 calories / gram for consistency in stating calories on the food label.

The internal company theme for 2010 is «The Campaign for Consistency» which will take a look at the best practices and marketing efforts used in each store and try to create operational standards based on its findings.

Frozen banana takes on an ice cream - like consistency that is perfect for a healthier summer treat.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

The ground up pecans mixed with the garlic and ginger take on a real hearty consistency and this mixture can be added to all sorts of recipes.

When cooked throughly and blended, cauliflower takes on a creamy, smooth consistency.

It took me 40 - 50 minutes on medium heat to get the frosting to a thicker consistency, so don't give up on it!

When I had reached the right consistency, I took the saucepan off the heat and left it to cool covered on the stove top.

The fun thing about these is that the texture varies widely with temperature — cold, the dough takes on a sandy consistency that I'm kind of addicted to — warm, the dough is soft, yielding and slightly sticky.

Process until the ingredients are well incorporated and take on a dough - like consistency.

- Process until the ingredients are completely incorporated and take on a dough - like consistency.

Mash ingredients until well combined and the mixture takes on a doughy consistency.

Jackfruit, with a pulled pork like consistency and, much like tofu, the ability to take on the flavor of any seasonings or sauces, has become a favorite plant alternative in tacos, sandwiches, and more.

In a separate blender, blend 1 cup of the cashew pieces on high until a flour - like consistency forms, this takes a couple of seconds.

Take the reserved peanut butter and microwave on high for 45 seconds (or melt in a saucepan) until the consistency becomes soft and runny.

Step # 2: Blend on high until the coconut takes on a coconut butter like consistency.

Depending on your food processor, it will take 10 to 15 minutes to reach the perfect smooth liquid consistency.

When avocados are puréed, they become creamy and take on an a thick pudding - like consistency.

Usually this dish comes out looking like «glop» coz the ingredients all take on the same color & consistency from cooking together for hours.

Perfect coconut macaroons are crunchy on the outside soft and chewy in the middle; getting the consistency right doesn't take any effort whatsoever.

When I mixed it with the water, it quickly thickened up and really took on quite an egg - y consistency.

As I see it, anyone can take the PL title, it depends on who can sustain a good fighting spirit and put together some high level of consistency.

Since then, however, it has been the Italian and his players who have pushed on and produced the sort of form and consistency that it takes to win the Premier League title.

«I always believe that quality is linked with consistency and on that front he has taken the maximum out of the potential of his team.

However, sadly because of the route Chamberlain has taken in the past by losing his consistency of form quite quickly after an absence from the team sheet for a few weeks, I think we risk seeing a completely different Chamberlain on return to club football.

Neves performed with his usual fantastic consistency, seemingly unaware of the pressure that the armband should bring, he took it in his stride and continued on with his job.

We need to concentrate on burnley coz they are in a great form and are hard to beat.I will take a 1 - 0 win TBH.If we draw or lose to burnley, surely then we are finished under wenger in terms of consistency in a whole epl season.Considering we are in the latter stages of carabao cup, one of the strong favourites for the europa league and defending fa cup champions, I guess a cup treble will be a great season and top 4 finish will ice the cake.Finally, this may prove as the platform for better things in the epl next season.

I'd play him in midfield with jack he reminds me Micheal Thomas we have bring sead kolosinic back in or even put him right back cause bellerin has being nothing short of disastrous in every way I like him as a man but my god he has not pushed on and I must say Cech looks so old and sluggish like last nite when Hernandez hit cross bar Cech looked so slow reactions gone we need keeper and I think Forster be great for us da guy at Southampton I think ozil will stay he's trying a lot more so would I to get 280 thousand weekly and Sanchez won't go cause not that he wants stay but he's form is very worrying hard take 3 weeks ago I looked at table and said we'll finish above spuds by ten points and in top 4 easily now we're behind them we have no consistency and manager that's just too old I love wenger always will but it's time and I think artery would be great choice for manager he meant be great coach maybe he's the one get Man City so great after all he loves arsenal maybe it's wenger plan go learn from pep and come bk when I leave take over and mersaker as he's no2 arteta and bfg take us forward and hand picked by wenger conspiracy theory begins

This is very interesting.I look at the number of striking options in our team and i wonder how Wenger will be signing a cf.However as i keep saying a cf is a need not a want.And needs are more important than wants.We have needed a World class cf since Robin Van P. Left.Just look at the feeling you get when you have a world class goalkeeper e.g Cech in the team.You feel relieved you know why?Its because the goalkeeper is very reliable, very talented and consistent.Imagine the feeling you would have when having a world class cf in the team.You feel very relieved you know why?its because the cf is very consistent, is super talented, will at most times finish off chances and will mostly create moments of magic.Arsenal need a world class cf so as to have that sense of reliability and to not put too much pressure on the midfield to always create chances for them.We neeed that consistency infront of goal to excel.Right now arsenal's centre forwards are very inconsistent, unreliable at most times and are not very clinical.We need a world class striker so that at least if the team is not performing he can take control and do something out of nothing.You need to understand the benefits of having a world class cf its not just about goals or talent but about being a leader of the attack, a strong scoring mentality and also the will to be consistent.World class cf's give your attack the ish factor.

Pick 54 — TE Dallas Goedert (South Dakota State)-- huge run on defense right before the pick, was best available Pick 78 — LB Malik Jefferson (Texas)-- last LB we took out of Texas turned out well for us (bye DJ), probably more of an OLB for us Pick 86 — DL Dashawn Hand (Alabama)-- getting him here is good value for splash plays, needs more consistency but worth the risk Pick 124 — DL B.J. Hill (North Carolina State)-- #more meat for the trenches Pick 199 — Edge Dorance Armstrong JR (Kansas)-- at this point in the draft he's well worth the risk for the upside Pick 211 — DL Lowell Lotulelei (Utah)-- #more meat for the trenches Pick 233 — OL Bradley Bozeman (Alabama)-- another C / G option for our line with experience on a good line / team, also see #meat / trenches Pick 243 — LB Skai Moore (South Carolina)-- here's the WILB everyone wants way down in the 7th round

The focus is at the right place... but we always hear similar talk pre-season... Can they take that into the season and perform with consistency with there eyes on the prize?