Sentences with phrase «take on the cuisine»

Not exact matches

After dining in the restaurant and sampling creative takes on Swedish cuisine, these patently American on - the - go meals are disappointing.

This summer, he took on an even bigger challenge as chef de cuisine at the Chase, a new fish - and - oyster house in the heart of the financial district.

With apps like Grubhub and Seamless, New Yorkers can order whatever cuisine their heart desires on a given day, only taking time away from their desks to meet the delivery worker in the downstairs lobby.

Book on Japanese cuisine and Sake «When traveling to Japan, I take this with me.

He will oversee the chic beachfront restaurant known for its fresh take on California cuisine in a modern and elegant atmosphere.

Thank you for sharing your take on traditional Russian cuisine with this gem of a post.

But that evening I found myself at the Lighthouse Bar & Restaurant sipping a rum - based Limbo Breeze while owner and chef Wil Heemskerk gave me his take on piquant cuisine.

My favorite cuisine is Jamaican — we went there on our honeymoon and those flavors always take me right back to the beautiful Jamaican beaches!

Excited for the relocation opportunity to be closer to his daughter in Los Angeles, CA, Chef Darryl has taken on the role of Executive Chef / Manager at A Basq Kitchen and is currently bringing life to Bernard's vision and menu of Basque cuisine on the Redondo Beach Pier.

Mongol cuisine — or dishes dubbed «Mongolian» — has taken the world by storm, like a horde of horse - mounted warriors galloping out of Central Asia on a global raiding party.

«Now more and more of those restaurants are allowing influences from other cuisines to work their way into the menu, creating exciting new takes on traditional concepts.

«We have a varied and interesting menu punctuated with special weekly menus featuring our take on various ethnic cuisines,» Stanford explains.

It takes a very mindful Sommelier to reach beyond the norm to place any one of these regions on the wine list to pair with the cuisine of their restaurant.

That while we are in an Asian food paradise that takes pride in local cuisine (most of which may tend to be oily and fried), we can also get our bodies accustomed to eating well — nourishing our bodies with unprocessed foods that do not spike our blood sugar levels or cause us to put on weight.

As a nod to the restaurant's contemporary takes on Southern cuisine, the tartare is served in an old - timey peach Melba jar alongside a stack of house - made potato chips.

One of the most popular choices amongst Asian cuisines, this gluten - free version of everyone's favorite Thai dish will take your taste buds on a trip...

One of the most popular choices amongst Asian cuisines, this gluten - free version of everyone's favorite Thai dish will take your taste buds on a trip to Bangkok and back.

Then in a beautiful kitchen terrace built in stone walls and wooden ceilings, take a 4 course meal «hands on» class, guided by our chef, and learn to cook succulent dishes from the Mexican and Mediterranean cuisine.

Crispy panko - coated cauliflower florets are baked up and drenched in spicy gravy in this healthy vegan take on cauliflower Manchurian.Photos by Emily CarusoI don't have a favorite cuisine.

Maria Elena Cuervo Lorens — Chef and author Maria Elena shares her love of Mexican cuisine through her cookbook titled «Mexican Culinary Treasures» where she takes you on a journey through her kitchen and childhood memories of Mexico City.

We invite you to Rubio's for an inspired take on coastal cuisine.

Chefs can at least look to reassurance from food technology expert and Oxford University professor Charles Spence, who, speaking at London Food Tech Week last year, took the opposite stance on the «robot chef» phenomenon, calling them a fad and certainly not the future of food, claiming that the perfect meal has less to do with the «nuts and bolts» of the cuisine, but rather the sounds and smells.

She and chef de cuisine Ria Dolly Barbosa Wilson might take something that she refers to as «grandma - traditional,» like ricotta cavatelli, execute it perfectly, and then elevate it to the realm of greatness by, say, grating cured emu egg yolk on top.

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients.

Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen Meuse has tips on the best glasses to use for champagne.

The place is named Le Petit Bain and it features world music, so its owners were receptive to taking in the Migratory Cooks, believing that their focus on world cuisine would be a good match.

After Saint - Tropez and London, Rivea finally comes to the Las Vegas restaurant market, offering a renewed take on a French and Italian influenced cuisine from...

At Koral, diners are introduced to imaginative takes on traditional cuisine and cocktails.

The first Chevys Fresh Mex opened in Alameda, Calif. in 1981, offering the industry's first «Fresh Mex» take on Mexican cuisine.

Lauded in the Toronto culinary scene for his award - wining creations, Chef Bozikis will spearhead the restaurant's modern take on classic American cuisine.

The company began in 2011 with the vision of Hasnain Zaidi, Jason Pate, and Vijay Brihmadesam to bring a modern take on South Asian cuisine in a fast casual format to the Bay Area.

Inspired by the Northern Mediterranean style of cooking, Chef Alex Harrell brings a simple, clean take on southern cuisine to Angeline, located in the Hotel Provincial in the New Orleans French Quarter.

Whether your idea of a good time includes indulging in «Baja - Med» style cuisine at the on - site Bistro & Cava indoor / outdoor restaurant or more casual fare at the Marina Grill indoor / outdoor restaurant; cocktailing at the patio bar; taking a dip in the indoor or outdoor pool or in the large outdoor Jacuzzi; pampering with a service at the fully - equipped «C Spa»; sweating out the stress in the state - of - the - art fitness center; or playing an exhilarating game of tennis, the property offers all of this and more to keep you and your companions duly engaged and entertained.

There are a number of new starred restaurants, including Delaware and Hudson, with its American menu and use of local seasonal ingredients; Meadowsweet, where Chef Polo Dobkin once again earns a star; Pok Pok Ny with its product - driven Northern Thai cuisine; Take Root, an eatery that offers a unique personal dining experience of homemade charm; La Vara that represents a creative view on tapas with Sephardic and Moorish influences; Luksus at Tørst, which offers a tasting menu of Scandi - minded snacks; and The River Café, where owner Buzzy O'Keefe and Chef Brad Steelman and their loyal team brought this amazing spot back to its wonderful self.

Today, ESquared Hospitality introduces Horchata (470 Sixth Avenue), an original Mexican concept in the heart of Greenwich Village, offering Chef Manuel Trevino's playful take on authentic regional cuisine, signature cocktails including classic and spiked Horchatas, and a carefully cultivated tequila and mezcal program.

«State Plate, an INSP original series, takes viewers on a tour of the country with host Taylor Hicks, the «American Idol» winner, platinum selling artist and restaurateur, for a look at the culinary culture of some of America's «most intriguing cuisine.»

At KORAL, diners are introduced to imaginative takes on traditional cuisine and cocktails.

Take the classic butternut squash soup and add the exotic flavors of Asian cuisine and you get a new twist on a traditional comfort food with this rich and flavorful (and also vegan and gluten free) Thai Coconut Curry Butternut Squash Soup.

But for my friend Joe's birthday, I decided to investigate cheaper means of stocking my pantry with these items, and the resulting meal, more of a take on Tabla (an upscale Gramercy Indian restaurant) than your local Tikka Masala joint, turned out to be elegant, easy, adventure - filled, and the perfect play on my friend's favorite cuisine.

As we take our first bites, our parents supply us simultaneously with both nature (genes) and nurture (environment in its broadest sense, including everything from cuisine to family dynamics to religion to cutlery and table manners to the ethics of meat to views on whether it's acceptable to eat food off the floor if it was there for only five seconds).

We are taking a break and heading down to Vieques for a few days for some research on Latin Caribbean cuisine and some much needed R and R!

Whichever side of the debate, you may wish to take, it does at least set the scene for a discussion on the benefits of Ghee, a clarified butter, which is 60 % saturated fat, and that is used extensively in Indian cuisine, and is recommended as part of a healthy diet by the Indian Ayurvedic medical fraternity.

If on your walk you've worked up an appetite and would like to continue your date into the evening, take a table at The Oxford, where you can fill up on modern British cuisine in a relaxed environment.

Take your date on a unforgettable experience of Turkish finest cuisine here at the Meze Lounge on Linthorpe Road.

Take up Asian cooking classes - there's no better way to impress someone on a first date than to serve up some home cooked cuisine!

Yet enticing patrons to try the Indian cuisine takes some tactical efforts on the part of Papa and his other children (Amit Shah, Farzana Dua Elahe, Dillon Mitra and Aria Pandya)-- especially when Madame Mallory declares war on her neighbors.

«FiAMMA features a sophisticated take on traditional Italian cuisine in an intimate setting filled with comfy leather seating and a roaring fireplace.»

It's packed with 190 of the best meals from five distinct American regions, and as cooking columnist Sybil Pratt writes, «the indomitable Ms. Stewart offers her classic take, tweaked in Martha-esque style, on the American classics that define our cuisine as a whole and that celebrate our regional diversity.»

New BLUE Regional Recipes take your dog on a delectable taste adventure inspired by local cuisine from across America.

lady human's favorite meal was at wyld, which is is a more foodie forward take on alpine cuisine.